Cigar Dinner Menu For Website

LéalVineyards
Wine & Cigar Dinner
Menu & Pairings
By: Chef Rob Stevens & Enrique Gonzalez
Threesome Reception
•Poached Quail Eggs with Crisp Pancetta
Lamb Tenderloin Skewers with Rosemary Essence
• Citrus Laced Veal Sweetbreads
•
International Cheese Display
•
Merlot Course
• Sun-Dried Blueberry and
Merlot Braised Beef Short Ribs
On a Parmesan Polenta Pillow
Carnával Salad
• Black Pepper Seared Beef Carpaccio,
Spring Mix, Candied Walnuts, Sun-Dried
Apricots, Wisconsin Bleu
& Balsamic Vinaigrette
•
Cabernet Sauvignon Entrée
• Hardwood Grilled Filet Mignon
• Portabella Mushroom,
Chive & Dijon Whipped Yukon Gold Potatoes
• Seasonal Fresh Sauté Vegetables
•
Godsend Finish
Flourless Chocolate Decadence Cake
& Chantilly Cream Fresh Berries
Tasting of Léal’s First Vintage Port