NEW YEAR`S EVE DINNER Amuse bouche Smoked Salmon Tartar
Transcription
NEW YEAR`S EVE DINNER Amuse bouche Smoked Salmon Tartar
NEW YEAR’S EVE DINNER Amuse bouche Smoked Salmon Tartar Blini, Dill Crème Fraîche, Caviar Perrier- Jouët “Nuit Blanche Rose” NV Appetizer Seared Jumbo Scallops, Grilled Romaine, Cherry Tomatoes Bacon Bits, Creamy Orange Dressing Perrier- Jouët “Nuit Blanche” NV Pasta Ricotta, Spinach, Truffle, Egg Raviolo, Crispy Sage Truffle Brown Butter Sauce Shaved Parmesan Cheese Perrier- Jouët, Grand Brut, NV Entrée Roasted Venison Loin, Butternut Squash Casserole Caramelized Berries, Port Reduction or Pancetta Wrapped Chilean Sea Bass, Stewed Lentil, Braised Endive Barolo Wine Sauce or Filet Mignon, Blue Lake Shrimp, Youkan Golden Mashed Potatoes, Creamy Gorgonzola Sauce, Piazzo Barolo, Piedmont, Italy 2011 Dessert Warm Flourless Chocolate Cake, Pear Sorbet, Spiced Vin Brule Sauce Perrier- Jouët “Belle Epoque” 2007 $95 per person plus tax and service With Perrier-Jouet Champagne and wine pairing for an additional $65 Executive Chef Enrico Glaudo