*Salade Maison *Salade Cesar *Truite Meunière *Escaloppes de

VIOLETTE RESTAURANT Dinner Banquet Menu #1 $37 per person plus tax & gratuity *Guests can choose one from each course First Course *Salade Maison (Mixed greens with tomatoes, parmesan & pear vinaigrette) *Salade Cesar (Romaine, parmesan, croutons, house Caesar dressing) Second Course *Truite Meunière (Pan seared local trout, truffles scented pilaf, lemon capers butter sauce) *Escaloppes de Veau (​Sautéed veal scaloppini with spinach ravioli, mushrooms, sage brown butter) *Coq au Vin (Chicken, pommes purée, pearl onions, carrots, mushrooms, burgundy wine sauce) Third Course *Gâteau au chocolat sans farine (Chocolate flourless cake & mousse, raspberry coulis) Choice of tea or soft drink is included with meal