2010 Baker Street Bistro Christmas Eve Dinner Menu

 MENU DE NOEL
Baker Street Bistro Christmas Eve Dinner
Friday, December 24, 2010 † Four Courses for $55 per person
First Course
Bisque de Homard † Lobster bisque
Second Course
H douzaine d’Huîtres au Vinaigre d’échalottes † H dozen oysters with shallots vinegar
or
Terrine de Foie-Gras aux Pommes et ses Toasts † Foie-gras terrine with toast & sautéed apple
or
Salade Tiède de Homard † Warm lobster salad, mango & cucumber, white wine sauce
Main Course Pavé de Boeuf Grillé, Sauce Béarnaise, Pomme de Terre aux Amandes
Grilled beef tenderloin, Béarnaise sauce, almond potatoes
or Carré d’Agneau Rôti aux Herbes, Tomate Montrachet, Gratin Dauphinois
Roasted rack of lamb with herbs, goat cheese tomato, potato gratin
or
Feuilleté de Saumon aux épinards, Sauce Béarnaise
Salmon & spinach baked in puff pastry, Béarnaise sauce
Dessert
Bûche de Noël † Classic French Yule log cake
2953 Baker St, San Francisco, CA 94123 • 415-931-1475 • www.BakerStreetBistro.com
No substitutions • 18% gratuity added to parties of 6 or more
Corkage $15 for wine / $20 for Champagne (max of 2 bottles) • Cake fee $2.5/person