LATIN FARE with a FRENCH FLAIR EN PLUS 8
Transcription
LATIN FARE with a FRENCH FLAIR EN PLUS 8
APPETIZERS ENTRÉES BURRATA 14 Salsa Water, Hearts On Fire, Toasted Bread CHILEAN SEABASS 33 Artichoke Barigoule, Red Creamer Potatoes, Chanterelle FISH TACOS 15 Salsa Roja, Crema Fresca, Aguacate OAXACAN LOBSTER 38 Tempura, Scallion, Arroz con Chile Pasilla, Segueza FOIE GRAS TERRINE 21 Hudson Valley Duck Foie Gras, Pistachio, Pain d’Épices NANTUCKET BAY SCALLOPS 16 Calamari, Frijoles, Crema Fresca, Chimichurri Rojo 24 VENISON LOIN 31 Parsnip, Hedgehog Mushrooms, Huckleberry 15 Macadamia Nuts, Hearts of Palm, Red Wine Vinaigrette SALADE DE HOMARD RISOTTO Hen of the Woods, Parmesan, Crème de Champignons 16 HEIRLOOM BEETS 28 Salsify, Black Trumpet Mushroom, Jus de Truffe Noire Slow Cooked Egg, Sorrel Hollandaise, Onion Brioche PULPO A LA PLANCHA POULET FERMIER ENTRECÔTE GRILLÉE 38 Black Angus NY Strip Steak, Grilled Royal Trumpets, 17 Pommes Fondantes, Chimichurri Maine Lobster, Quinoa, Avocado, Cilantro, BURGER.MX Salsa Verde, Crème Fraîche 21 Avocado, Poblano, Chipotle Mayo, Pickled Jalapeño LES FROMAGES EN PLUS 8 Artisanal Cheese & Condiments Époisses · Délice de Bourgogne · Mimolette Miti Blue · Aged Comté Brussels Sprouts & Sunchokes · Spinach Mushrooms · Pommes Frites · Cauliflower & Apples 4 per selection LATIN FARE with a FRENCH FLAIR CARNITAS 14 QUESADILLA DE CALABAZA 14 EMPANADA 12 Platano Frito, Aji Amarillo, Queso Fresco Poblano, Frijoles Fritos, Chihuahua, Pipian Hongos, Queso Oaxaca Ahumado, Poblano plan your next event, Email us at [email protected] RESTAURANT WEEK DINNER PRIX FIXE 38 LOBSTER BISQUE Crème Fraîche, Herbs, Brandade Fritter NANTUCKET BAY SCALLOPS Slow Cooked Egg, Sorrel Hollandaise, Onion Brioche HEIRLOOM BEETS Macadamia Nuts, Hearts of Palm, Red Wine Vinaigrette POULET FERMIER Farro, Kale, Wild Mushrooms, Argan Oil Jus RISOTTO Hen of the Woods, Parmesan, Crème de Champignons VENISON LOIN Parsnip, Hedgehog Mushrooms, Huckleberry BRIE DE MEAUX Black Truffle, Mascarpone CHURROS Mezcal Crème Anglaise, Cajeta LAYERED CHOCOLATE CAKE Chocolate Mousse, Vanilla Custard, Amaretto Crunch THE AMERICANO JOSEPH BUENCONSEJO EXECUTIVE CHEF for parties of 6 and more, a 18% gratuity is added.