LATIN FARE with a FRENCH FLAIR EN PLUS 8

Transcription

LATIN FARE with a FRENCH FLAIR EN PLUS 8
APPETIZERS
ENTRÉES
BURRATA
14
Salsa Water, Hearts On Fire, Toasted Bread
CHILEAN SEABASS 33
Artichoke Barigoule, Red Creamer Potatoes, Chanterelle
FISH TACOS
15
Salsa Roja, Crema Fresca, Aguacate
OAXACAN LOBSTER
38
Tempura, Scallion, Arroz con Chile Pasilla, Segueza
FOIE GRAS TERRINE
21
Hudson Valley Duck Foie Gras, Pistachio, Pain d’Épices
NANTUCKET BAY SCALLOPS
16
Calamari, Frijoles, Crema Fresca, Chimichurri Rojo
24
VENISON LOIN
31
Parsnip, Hedgehog Mushrooms, Huckleberry
15
Macadamia Nuts, Hearts of Palm, Red Wine Vinaigrette
SALADE DE HOMARD
RISOTTO
Hen of the Woods, Parmesan, Crème de Champignons
16
HEIRLOOM BEETS
28
Salsify, Black Trumpet Mushroom, Jus de Truffe Noire
Slow Cooked Egg, Sorrel Hollandaise, Onion Brioche
PULPO A LA PLANCHA POULET FERMIER
ENTRECÔTE GRILLÉE
38
Black Angus NY Strip Steak, Grilled Royal Trumpets,
17
Pommes Fondantes, Chimichurri
Maine Lobster, Quinoa, Avocado, Cilantro,
BURGER.MX
Salsa Verde, Crème Fraîche
21
Avocado, Poblano, Chipotle Mayo, Pickled Jalapeño
LES FROMAGES
EN PLUS 8
Artisanal Cheese & Condiments
Époisses · Délice de Bourgogne · Mimolette
Miti Blue · Aged Comté
Brussels Sprouts & Sunchokes · Spinach
Mushrooms · Pommes Frites · Cauliflower & Apples
4 per selection
LATIN FARE
with a
FRENCH FLAIR
CARNITAS 14
QUESADILLA DE CALABAZA 14
EMPANADA 12
Platano Frito, Aji Amarillo,
Queso Fresco
Poblano, Frijoles Fritos,
Chihuahua, Pipian
Hongos, Queso Oaxaca Ahumado,
Poblano
plan your next event, Email us at [email protected]
RESTAURANT WEEK
DINNER PRIX FIXE 38
LOBSTER BISQUE
Crème Fraîche, Herbs, Brandade Fritter
NANTUCKET BAY SCALLOPS
Slow Cooked Egg, Sorrel Hollandaise, Onion Brioche
HEIRLOOM BEETS
Macadamia Nuts, Hearts of Palm, Red Wine Vinaigrette
POULET FERMIER
Farro, Kale, Wild Mushrooms, Argan Oil Jus
RISOTTO
Hen of the Woods, Parmesan, Crème de Champignons
VENISON LOIN
Parsnip, Hedgehog Mushrooms, Huckleberry
BRIE DE MEAUX
Black Truffle, Mascarpone
CHURROS
Mezcal Crème Anglaise, Cajeta
LAYERED CHOCOLATE CAKE
Chocolate Mousse, Vanilla Custard, Amaretto Crunch
THE
AMERICANO
JOSEPH BUENCONSEJO
EXECUTIVE CHEF
for parties of 6 and more, a 18% gratuity is added.