Sujet de thèse pour l`ED D42 – Version française

Sujet de thèse pour l’ED D42 – Version française
Nom du laboratoire de
recherche :
Champs
Approche
Thème
Sujet
Larefi
Compétences requises :
Econométrie
Nom du directeur de
thèse (à contacter de
manière impérative)
Contact
Mots clés
Eléments
bibliographiques
Adresse postale
Université de Bordeaux
351 cours de la libération
33405 Talence cedex
www.u-bordeaux.fr
Economie
Modélisation économétrique
Economie du vin
Le rôle de la météorologie dans la formation du prix des commodités : le
cas du vin
L’objectif de la thèse est de dépasser les analyses de détermination du prix
du vin pour aboutir à une meilleure qualité de prévision des prix en
fonction des conditions météorologiques durant le cycle de croissance de
la vigne. L’accent sera mis sur le rôle des conditions climatiques dans la
formation des anticipations des agents.
Jean-Marie Cardebat ([email protected])
Vin, prix, météorologie
Ashenfelter, O. (2008). Predicting the quality and prices of Bordeaux wine.
The Economic Journal, 118(529), F174-F184.
Ashenfelter, O., & Storchmann, K. (2010). Measuring the economic effect
of global warming on viticulture using auction, retail, and wholesale prices.
Review of Industrial Organization, 37(1), 51-64.
Ashenfelter, O., & Storchmann, K. (2010). Using hedonic models of solar
radiation and weather to assess the economic effect of climate change: the
case of Mosel valley vineyards. The Review of Economics and Statistics,
92(2), 333-349.
Ashenfelter, O., Ashmore, D., & Lalonde, R. (1995). Bordeaux wine vintage
quality and the weather. Chance, 8(4), 7-14.
Cardebat, J. M., Figuet, J. M., & Paroissien, E. (2014). Expert opinion and
Bordeaux wine prices: an attempt to correct biases in subjective
judgments. Journal of Wine Economics, 9(03), 282-303.
Chevet, J. M., Lecocq, S., & Visser, M. (2011). Climate, grapevine
phenology, wine production, and prices: Pauillac (1800-2009). The
American Economic Review, 101(3), 142-146.
Haeger, J. W., & Storchmann, K. (2006). Prices of American Pinot Noir
wines: climate, craftsmanship, critics. Agricultural Economics, 35(1), 67-78.
Jones, G. V., White, M. A., Cooper, O. R., & Storchmann, K. (2005). Climate
change and global wine quality. Climatic change, 73(3), 319-343.
Lecocq, S., & Visser, M. (2006). Spatial variations in weather conditions and
wine prices in Bordeaux. Journal of Wine Economics, 1(02), 114-124.
Sujet de thèse pour l’ED D42 – English version
Research unit
Fields
Method
Topic
Subject
Skills
Supervisor
Contact
Key words
References
Larefi
Economics
Econometric modelling
Wine economics
The impact of meteorological conditions on wine price formation
The aim of the thesis is to go beyond the current analysis for determining
the price of the wine in order to achieve a better price forecasting based
on weather conditions during the vine growth cycle. The focus will be on
the role of climate in the formation of agents' expectations.
Econometrics
Jean-Marie Cardebat ([email protected])
Wine, price formation, meteorology
Ashenfelter, O. (2008). Predicting the quality and prices of Bordeaux wine.
The Economic Journal, 118(529), F174-F184.
Ashenfelter, O., & Storchmann, K. (2010). Measuring the economic effect
of global warming on viticulture using auction, retail, and wholesale prices.
Review of Industrial Organization, 37(1), 51-64.
Ashenfelter, O., & Storchmann, K. (2010). Using hedonic models of solar
radiation and weather to assess the economic effect of climate change: the
case of Mosel valley vineyards. The Review of Economics and Statistics,
92(2), 333-349.
Ashenfelter, O., Ashmore, D., & Lalonde, R. (1995). Bordeaux wine vintage
quality and the weather. Chance, 8(4), 7-14.
Cardebat, J. M., Figuet, J. M., & Paroissien, E. (2014). Expert opinion and
Bordeaux wine prices: an attempt to correct biases in subjective
judgments. Journal of Wine Economics, 9(03), 282-303.
Chevet, J. M., Lecocq, S., & Visser, M. (2011). Climate, grapevine
phenology, wine production, and prices: Pauillac (1800-2009). The
American Economic Review, 101(3), 142-146.
Haeger, J. W., & Storchmann, K. (2006). Prices of American Pinot Noir
wines: climate, craftsmanship, critics. Agricultural Economics, 35(1), 67-78.
Jones, G. V., White, M. A., Cooper, O. R., & Storchmann, K. (2005). Climate
change and global wine quality. Climatic change, 73(3), 319-343.
Lecocq, S., & Visser, M. (2006). Spatial variations in weather conditions and
wine prices in Bordeaux. Journal of Wine Economics, 1(02), 114-124.