Menu du Réveillon

Menu du Réveillon 2016
Les Plats
Hogmanay Menu
Confit de Canard à l’Orange & Porto
Oven roasted tender duck confit, in orange & port jus
34.95
Kir Royal & Amuse Bouche on Arrival
Les Entrées
Panaché de Poissons à l’Armoricaine
Medley of salmon & monktails in lobster and saffron sauce
Jarret de Porc Normande
Slow cooked pork shank with rosemary,
apple & cider, in cream sauce
Medaillons de Fillet de Boeuf Grillé
Soupe à l’Oignon Gratinée (V)
Traditional French onion soup with croûtons & gruyere cheese
Char-grilled medallions of fillet of beef with
shallots & garlic butter
Potiron Farci à la Façon Méditerranéenne
Champignons de Paris Farci aux Escargots
au Beurre & à l’ail Persillés
Oven baked half dozen snails with brown mushrooms filled with
shallots garlic butter and herbs
Terrine de Pigeon & Foie Gras
Pigeon & foie gras terrine with plum & apple relish, served with
toasted brioche
Flétan, Ecrevisse & Saumon Fumé aux Betteraves / Crème
Fraiche
Smoked salmon, halibut & crayfish on bed of beetroots salad with
side dish of crème fraiche
Tartelette aux Epinards & Fromage de Chèvre Fondu (V)
A light short crust pastry topped with spinach, goat's cheese &
crème fraiche
Butternut squash filled with couscous, chick peas,
aubergine, bell pepper & mushroom, served with mint &
crème fraiche (V)
Les Desserts
Sorbet au Citron/ Exotique coulis
Two scoops of refreshing lemon sorbet
with exotic coulis
Clafouti aux Cerises & Glace Vanille au Kirsch
Cherry & almond tart with kirsch & vanilla ice cream
Roulade de Meringue à la Framboise & Crème Anglaise
Raspberry meringue roulade with crème Anglaise
Fromages
Selection of 3 French cheese platter
------------------------Café & Petit Macaron
£3.75 Supplement
ON BEHALF OF THIERRY, ANNE
AND ALL THE STAFF AT
“CAFÉ MONTMARTRE”
WE THANK YOU VERY MUCH FOR YOUR
CUSTOM DURING THE YEAR 2016
AND MAY WE TAKE THIS OPPORTUNITY
TO WISH YOU ALL A
Happy New Year 2017