Les Entrées CHOUX-FLEUR GRATINÉ A LA SAUCE

Set your menu 2 Course 17.50 - 3 Course 21.00
Les Entrées
CHOUX-FLEUR GRATINÉ
A LA SAUCE MORNAY (V)
Cauliflower roses, gratinated with mornay sauce.
served with baguette
TARTE DE L'ALSACE
tart,topped with sour cream, bacon lardons and red onions.
Oven baked and served on rocket and cherry tomatoes
MOULES MARINIÈRES À LA CRÈME
Mussels cooked in a white wine, garlic cream and herb sauce,
served in a mussel pot and french bread.
SOUPE À L’OIGNON (V)
Classic French onion soup topped with baguette,
over-baked with Comte and cheddar cheese, served with baguette
Les Plats Principaux
BŒUF BOURGUIGNON
French goulash, beef braised in red wine and beef broth,speck,
with green beans, baby carrots and onions, served with mashed potatoes and side salad.
~ Recommended Wine - Le Bon Blanche ‘Chinon’ OR Domaine Leclerc ‘Gevrey Chambertin’ ~
CUISSE DE CANARD DE BARBARIE CONFITE
Slow roasted duck leg confit,served with Gratin dauphinois
mediterranean roasted vegetables and duck jus.
~ Recommended Wine - Domaine Muret ‘Pinot Noir’ OR Picard Bourgogne Noir ‘Pinot Noir’ ~
LINGUINE AUX FRUITS DE MER
Linguine pasta with king prawns, haddock, salmon and mussels
in a creamy tomato, rosemary and white wine sauce.
~ Recommended Wine - Manoir de le Firetiere ‘Muscadet Serve et Maines Sur Lie’ ~
FILET DE CABILLAUD A LA BORDELAISE
gratinated cod filet,( panko crumbs, herbs,capers,anchovies)
with flavoured mashed potatoes, served with side salad.
~ Recommended Wine - Chateau La Fougere Bergerac or La Cote Blanche Pouilly Fume ~
Les Desserts
CRÈME BRÛLÉE
old traditional french dessert. vanilla cream,
topped with a crispy sugar crust and caramel decoration and fruit
CRÊPE À LA BANANE ET SAUCE CARAMEL
French pancake filled with bananas and smothered
in a caramel sauce, served with vanilla ice cream
TARTE TATIN
traditional french apple tart,
served with whipped cream and Vanilla ice cream
SÉLECTION DE FROMAGES FRANÇAIS
small selection of fine French cheeses with, mixed grapes
and salad leaves, served with French bread,butter and onion marmelade
FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to a member of the waiting staff about your requirements
Vegetarian options available. Please ask the service.
Menu du déjeuner
Lunch menu
MENU DU JOUR … €9.50
Menu of the day. will changed daily. You will get a 2 course lunch for just 9.50
QUICHE À LA LORRAINE … €7.50
Home-made Pie with a filling of custard with lardons and onions and leek,
over baked with Gruyere cheese served with salad
CROQUE MADAME … €6.50
Double toast, baked cheese,cooked ham and fried egg.
CROQUE MONSIEUR … €6.50
Baguette,tuna,onions,cheese,iceberg lettuce,
yoghurt sauce,cucumber, tartare sauce.
CROQUE CAMEMBERT … €6.50
Baguette,Camembert ( Brie ),tomatoes, iceberg, oven baked.
RÔTI PORTOBELLO (V) … €7.50
Stuffed Portobello mushroom, with sour cream,
onions and bacon, over baked with cheese, served on salad with French bread
~ for vegetarians with mixed pickled peppers instead bacon ~
TOMATE MOZZARELLA SALADE … €7.50
wonderful fresh roma tomatoes,mozzarella and fresh basil.
topped with extra virgin olive oil and acute balsamico with green pesto.
served with french bread.
DINDE STEAK AVEC RATATOUILLE … €9.50
grilled turkey steak,served with traditional ratatouille and baby potatoes
SALADE DE POMMES AVEC LE PLEUROTE (V) … €7.50
Potato salad with self made mayonnaise,
tempura battered oyster mushrooms and chives.