orocbat_GB trad - Saveurs des Pyrénées

OROCBAT
BASQUE PATÉS AND HAMS
Passion of tradition and terroir are the key words for the company Orocbat, which offers these
flavourful family recipes of artisan charcuterie: a wide line of regional fresh patés with creative
recipes, the authentic cooked meats or the famous Bayonne ham.
The certified raw material and the breeding conditions of the porks guarantee the quality of the
products.
BASQUE PATÉS
Terrine de campagne pur porc – Pork paté
Terrine de porc aux cèpes – Pork paté with ceps
Terrine de porc au piment – Pork paté with chilli pepper
Terrine de lapin au Jurançon- Rabbit paté with Jurançon wine
Terrine de canard au poivre vert - Duck paté with green peppercorns
Terrine de sanglier aux cèpes - Boar paté with ceps
Terrine de faisan aux raisins - Pheasant paté with raisins
Terrine de chevreuil aux airelles - Venison pâté with cranberries
Terrines of 1.6 kg or 3.1 kg
Terrine de lièvre aux noisettes - Hare pâté with hazelnuts
Mousse de canard au Porto - Duck mousse with Port (1.4kg)
2 terrines per case
Shlef-life : 45 days
TRADITIONAL CHARCUTERIE
Andouille - Sausage made of chitterlings
Boudin - Black pudding
Andouillette artisanale à griller - Andouillette to be grilled (Pouch of 3)
Rôti cœur de longe cuit à l’ancienne – Pork roast
800 g
650 g
3x250g kg
2.2 g
Packing : 8 andouilles / 10 boudins / 2 rôtis / 10 pouches of 3 andouillettes
Shlef-life : 45 days
BAYONNE HAM IGP 12 MONTHS
Bayonne ham IGP boned vacuum-packed
Bayonne ham sliced (4 slices)
5 to 6 kg
Board of about 120 g
Packing : 1 ham / 10 boards
Shelf-life : 60 days / board 30 days
BASQUE SPECIALITIES (2010)
Axoa – Minced veal in sauce with Espelette
4 units per case
Shelf-life : 21 days
Saveurs des Pyrénées
150 Rue Vauquelin, BP 91192, F-31037 Toulouse Cedex1
Tel : +33 5 62 20 55 56 - Fax : +33 5 61 76 78 58
www.saveurs.net
2 kg