La P`tite Framboise

HORS D’OEUVRES
ENTRÉES
SOUPE A L’OIGNON . . . . . . . . . . 12
Onion soup, crouton, Gruyere cheese
ONGLET DE BOEUF A BORDELAISE* . . . . . . . . . . . . . . . . . . . . . . . 27
Sliced hanger steak, smashed chive potatoes, red wine shallot sauce
TARTE A L’OIGNON . . . . . . . . . . 13
Caramelized onion tart, warm goat
cheese
STEAK FRITES* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grilled New York strip steak, crispy fries, herbed butter
QUICHE LORRAINE . . . . . . . . . . 14
Fresh egg tart, smoked bacon,
Gruyere cheese
ESCARGOTS PERSILLÉE . . . . . . 13
Baked snails, garlic herb butter
CALAMARS FRAMBOISE . . . . . . 14
Crispy calamari, honey raspberry
glaze
COQUILLES ST JACQUES . . . . . 18
Scallops gratinée, gruyere cheese
cream sauce, seasoned breadcrumbs,
mushroom and leeks fricasee
CONFIT DE CANARD . . . . . . . . . 16
Duck confit ‘tacos’, pickled red
onions, orange segments, chile aioli
STEAK TARTARE* . . . . . . . . . . . . 15
Traditional steak tartare
TARTARE DE THON* . . . . . . . . . . 17
Tuna tartar, English cucumber,
avocado mousse, citrus aioli
LES SALADES
SALADE FRAMBOISE . . . . . . . . . 13
Mixed greens, Roquefort cheese,
roasted beets, walnuts, french
beans, poached leeks, raspberry
vinaigrette
FRISÉE AUX LARDONS* . . . . . . . 13
Frisée salad, poached egg, bacon,
balsamic vinaigrette
SALADE CESAR* . . . . . . . . . . . . . 14
Traditional Caesar salad
SALADE DE CRABE . . . . . . . . . . . 18
Super lump crab, avocado, tomato,
cilantro aioli, Boston lettuce
- $14 / $21 -
STEAK AU POIVRE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Seared NY strip steak, French beans, potato gratin, brandy peppercorn
sauce
CÔTES DE PORC PANÉE AUX AGRUMES . . . . . . . . . . . . . . . . . . . . 26
Panko breaded pork chop pounded thin, micro green salad, diced
apples, shaved fennel, Roquefort cheese, apple cider vinaigrette
POULET RÔTI AUX LEGUMES . . . . . . . . . . . . . . . . . . . . . . . . . . 24/39
Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus
VOLAILLE DE POULET AU VIN CHARDONNAY . . . . . . . . . . . . . . 27
Pan seared chicken breast, parsnip purée, swiss chard, English peas,
roasted red peppers, white wine sauce
MAGRET DE CANARD AU BAIES SAUVAGES* . . . . . . . . . . . . . . . . 32
Sliced Long Island duck breast, sweet potato mash, asparagus, wild
berry sauce
CABILLAUD A LA NAGE AUX COQUES . . . . . . . . . . . . . . . . . . . . . . 29
Roasted wild cod, steamed cockles, roasted Yukon potatoes, smoked
bacon, caramelized leeks, herb white wine sauce
SOLE MEUNIERE TRADITIONNELLE . . . . . . . . . . . . . . . . . . . . . . . 28
Sautéed filet of sole, potatoes noisette, French string beans, lemon
brown butter sauce
SAUMON GRILLÉ A LA MOUTARDE* . . . . . . . . . . . . . . . . . . . . . . . 27
Mustard and herb crusted salmon, braised green lentils, lemongrass,
sautéed spinach, red wine broth
PAELLA DU PAYS BASQUE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Saffron rice, chicken, mixed seafood and shellfish
PÂTES ITALIENNES
GRATIN DE MACARONI AU HOMARD . . . 29
Lobster mac and cheese, smoked bacon, mornay
cheese sauce, paprika seasoned breadcrumbs
RAVIOLI DU JOUR . . . . . . . . . . . . . . . . . . . . PA
homemade ravioli of the day
FETTUCCINE AUX FRUITS DE MER . . . . . 29
Mussels, clams, shrimp, calamari, light tomato
sauce, fettuccine
La P’tite
MARINIERE
white wine, fresh herbs
PROVENCALE
fresh tomatoes,
roasted garlic
ANISE
fennel, cream
MOULES FRITES
Choice of mussels, glass of wine
or beer, side of crispy fires
25
TUESDAY
COQ AU VIN
Chicken simmered in red wine,
smoked bacon, root vegetables,
pappardelle
26
WEDNESDAY
CANARD A L’ORANGE
Roasted half duck, vegetable
wild rice, orange sauce
29
THURSDAY
BOEUF BOURGUIGNON
Braised beef, red wine
reduction, root vegetables,
pearl onions, smoked bacon,
tagliatelle
26
FRIDAY
BOUILLABAISSE
Southern France fish stew,
pommes vapeur, rouille crouton
fennel tomato broth
35
SATURDAY
COTES DE BOEUF
Braised short ribs, celery root
remoulade, whipped potatoes,
smoked bacon, pinot noir sauce
34
SUNDAY
NAVARIN D’AGNEAU
Spring lamb stew, pommes
vapeur, haricots verts, baby
carrots, English peas
28
SANDWICHES
294 MAIN STREET
PORT WASHINGTON, NY
516 767 7164
ESPAGNOLE
chorizo, raoasted garlic, tomato confit
SHRIMP COCKTAIL(4) . . . . . . . . . . . . . . . . 16
ADD FRIES $6
HALFSHELL CLAMS*(6) . . . . . . . . . . . . . . . 12
• RAW BAR •
MARINIERE(6) . . . . . . . . . . . . . . . . . . . . . . . 14
white wine, fresh herbs
www.LaPtiteFramboise.com
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MONDAY
served with crispy fries
• SAUTEED CLAMS •
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PLATS DU JOUR
HAMBURGER* . . . . . . . . . . . . . . . 15
add cheese . . . . . . . . . . . . . . . . . . . . 2
add bacon . . . . . . . . . . . . . . . . . . . . 2
CHICKEN SANDWICH . . . . . . . . 18
Grilled chicken, swiss, bacon, grilled
red onion, avocado, chipotle aioli,
baguette
SIDE ORDERS
FRENCH STRING BEANS . . . . . . . 7
FRENCH FRIES . . . . . . . . . . . . . . . . 6
CAULIFLOWER GRATIN . . . . . . . 7
PROVENCALE(6) . . . . . . . . . . . . . . . . . . . . . 14
fresh tomatoes, roasted garlic
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Serving brunch, lunch, & dinner.
Reservations via Open Table
Spring / Summer ’16