Carte et menus - Domaine de la Tortinière
Transcription
Carte et menus - Domaine de la Tortinière
Menus (1/3 wine, mineral water and coffee included) THE MENU YOU WILL CHOOSE HAS TO BE THE SAME FOR EVERYBODY With aperitif : + 9 € per person (Fruits juice Cocktail or Cocktail Tortinière) + 12 € per person (glass of Champagne Jacquart) With cheeses : + 9 € per person (Local goat’s cheese tartlet, mixed salad with cider dressing OR Selection of cheeses, mixed salad) Starters Flaked haddock, cauliflower coulis Scrambled eggs, hazelnut emulsion and toast Drained soft cheese, smoked fillet of duck Salmon gravlax with spices, white bean cream Roasted pollack and quinoa tabouleh, coriander emulsion Carrot velvet soup, black olive chantilly and beef rillettes Main Courses Trout slowly cooked, semolina pudding, spicy sausage cream and crunchy fennel Roasted cod tournedos, lentil stew, carrot sauce Fillet of seabream, risotto with shellfish juice Fillet of farm poultry, cabbage and onion compote Beef knuckle Parmentier with a wine sauce Loin of pork slowly cooked, roasted sweet potato purée, brown juice Desserts Profiteroles with crumble Filo pastry with brown sugar filled with custard, drained soft cheese sorbet, Blueberrie and black currant compote, orange blossom zabaglione, sponge cake Roasted pineapple, vanilla tapioca cream with rum, puff pastry flavoured as gingerbread Mix of brownie and cookie, salted butter caramel ice-cream Chocolate sponge cake, rum and raisin ganache, vanilla ice-cream WINE, MINERAL WATER AND COFFEE PACKAGE : 22 € APERITIF, WINE, MINERAL WATER AND COFFEE PACKAGE: 29€ (+4 EUROS IF CHAMPAGNE) Menus out of drinks 54 Euros (starter, main course, cheese and dessert) 69 Euros (starter, fish course, meat course, cheese and dessert) THE MENU YOU WILL CHOOSE HAS TO BE THE SAME FOR EVERYBODY Starters Swordfish tartar with avocado oil, tomato sauce Pan-fried king prawns and its coconut milk Asian soup Marbled foie gras, dried apple Tender fillet of poultry glazed with corn cream, popcorn Main Couses Roasted tenderloin of veal, bulgur with spicy sausage and reduced veal juice Fillet of beef, potatoes Darphin, reduced juice with pink berries Striped seabass cooked on one side, white butter sauce with dill, haricot beans Roasted monkfish, Venere rice risotto, Béarnaise sauce with tomato Cheese Local goat cheese with dried fruits, apricot coulis Selection of cheeses, mixed salad with truffle dressing Desserts Cold pear compote with warm pear segments, Madeira cake, cinnamon berries icecream Chocolate mousse, mint bavarois, crispy cocoa nibs Roasted apricot with rosemary, white cheese biscuit, almond milk ice-cream Red fruits meringue, mascarpone Chantilly, yuzu sorbet Wines included in our drink packages vins blancs moelleux 2012 Gaillac Vigné-Lourac (Terrae Veritas) 2013 Côteaux du layon (Domaine de la Motte) vins blancs 2013 2012 2012 2013 2013 2013 Sauvignon Marigny-Neuf – vin de pays de Loire (Domaine Ampelidae) Vouvray sec (Vigneau-Chevreau) Montlouis sec (Moyer) Chardonnay Marigny-Neuf – vin de pays de Loire (Domaine Ampelidae) Côteaux du languedoc cuvée les amandiers (Château la Liquière) Touraine sauvignon « pointe d’agrumes » (Complices de Loire) vins rouges 2013 Pinot noir Marigny-neuf – vin de pays de Loire (Domaine Ampelidae) 2011 Chinon (P. Ricotier) 2011 Saint-Nicolas de Bourgueil cuvée les Mauguerets la Contrie (Alain et Pascal Lorieux) 2013 Domaine Massamier les vieux oliviers (La Mignarde - vin de pays des côteaux de Peyriac) 2012 Cabernet franc Marigny-neuf – vin de pays de Loire (Domaine Ampelidae)