PETIT TROIS DINNER MENU 04.20.15

Appetizers
FARMER’S MARKET CRUDITÉ, anchovy, ranch
11
CARROTS, blood orange vinaigrette, crème fraîche
9
ENDIVE, walnut, avocado, anchovy, ubriaco
10
FRISÉE LARDON, frisée, shallots, bacon, poached egg
15
FRENCH ONION SOUP, gruyère, emmenthal
11
STEAK TARTARE, fried shallot, elderberries
19
BURGUNDY ESCARGOTS, garlic, parsley butter
18
FOIE GRAS TERRINE, toast
29
CHEESE PLATE du jour
12
Entrees
CONFIT-FRIED CHICKEN LEG, brioche butter, frisée salad
24
OMELETTE, boursin cheese, chive
18
CROQUE MONSIEUR/MADAME, ham, mornay sauce
18/23
JAMBON CHABLISIENNE, tomato, potatoes
22
STEAK FRITES MAISON, aux poivres
33
WILD SOLE “MEUNIÈRE” riz pilaf (selon les arrivages)
62
Dessert
FLOATING ISLAND, praline, anglaise
11
NAPOLEON, tahitian vanilla cream
10
CHOCOLATE MOUSSE
9
We serve water upon request. No outside beverages allowed.
Credit cards only. An 18% Service Charge will be added to the bill.