a night to remember: henri jayer wine dinner

A NIGHT TO REMEMBER: HENRI JAYER WINE DINNER
WINES PROVIDED BY MARTINE SAUNIER
M a rch 8, 2017
Some nights, some dinners, are so special they earn a place
in your memory forever. This night promises to be one of
those. Legendary Wine Importer Martine Saunier, who
helped shape the landscape of French wine in America, will
bring the very special wines of Henri Jayer to pair with
cuisine from Chef Cassidee Dabney of The Barn. Sam Beall
and Martine shared a love for these rare, remarkable wines,
and Martine is providing them so that all proceeds can be
donated to the Blackberry Farm Foundation in his honor.
This very exclusive evening has limited availability, so call
early to reserve your spot.
DINNER
The Barn Wine Cellar at 6:30pm
Menu by Chef Cassidee Dabney
WINES TO BE POURED:
Vosne Romanee Les Beaumonts 2004 ERouget
Echezeaux E.Rouget 2004
Echezeaux Georges Jayer 2004
Vosne Cros Parentoux E. Rouget
Echezeaux 2002 Georges Jayer
Vosne Romanee Cros Parentoux 1988
Vosne Romane Cros Parentoux 1990
Vosne Romanee Cros Parentoux 1992, en Magnum
Vosne Romanee Cros Parentoux 1993
FEATURING
Wine Importer Martine Saunier and
Blackberry Farm Executive Chef Cassidee Dabney
Event Activity Fee: $3,000 per person (plus tax & service charge)