Dinner Menu

APPETIZER
ENTRÉE
Potage Parmentier
Flétan
leek & potato soup, fried oyster,
Pernod crème fraîche, truffe noire
braised halibut, seaweed fregola,
caper & anchovy relish, andouille velouté
21
45
Foie Gras
Truite
dehydrated chocolate, cacao cornbread,
soured cream, cashew beer nuts,
cherry gastrique, kirsch jus
steelhead trout, shaved squid, polenta,
pickled chanterelles, grilled baby gem,
orange & vanilla jus
28
39
St. Jacques et Poulpe
Canard
seared scallop, octopus presse, harissa,
elderflower cucumber, dill tapioca
duck breast, pistachio-crusted carrot,
wheatberries, quince agrodolce,
boulettes de foie, sauce albuféra
27
44
Tartare
hand-cut beef tartare, white anchovy,
pickles, cornichon gelée
24
Méli Mélo
Agneau
lamb loin persillade, braised shoulder,
fricassée of winter chanterelles, courgette, rosemary
panisse, licorice jus
45
crêpe crisps, fromage frais,
amandine greens, vinaigrette maison
Bœuf
17
beef filet, braised oxtail, lovage onions,
Sarladaise potatoes, sherry & molasses jus
Homard
52
lobster & leek terrine,
Dijon egg yolk purée, Espelette pepper,
trompette de la mort
Risotto
poached hen’s egg, watercress pesto,
Bayonne ham, Comté, Marcona almonds
27
32
L’HIVER
Acadian Caviar
buckwheat blini,
traditional garnishes 135
Champignons
Racines
Légumes
14
14
14