The Salon - Cheyne Walk Brasserie

Cheyne Walk Brasserie
& Salon
Events Pack 2010
Cheyne Walk Brasserie is a chic and much loved Chelsea restaurant
specialising in simple, creative ideas and a passion for food and drink.
Glorious luxury alongside the River it is a frothy, fun and flirtatious venue
perfectly designed to make your event memorable.
Cheyne Walk Brasserie & Salon
50 Cheyne Walk, Chelsea, London SW3 5LR
Tel: 0207 376 8787, web: www.cheynewalkbrasserie.com
The Restaurant
A romantic memory of the stylish realm of Provence.
On the ground floor, the Brasserie is furnished with sky blue banquettes
with rich red leather carvers for dining in comfort while twinkling
chandeliers cast a warm and gentle glow over the diners. The bar area is a
popular gathering place and can also be used for semi-private dining.
The open grill is our specialty where Head Chef, Oscar Ortiz, offers
Provencal inspired dishes such as Whole Grilled Sea Bass with Provencal
Herbs, Rack of Pyrenean Lamb. Other favorites include such timeless
dishes as Duck Confit served with Sautéed Potatoes, Salmon Tartare and
Creamy Snails on Toasted Garlic Bread.
We are happy to accept exclusive parties in the restaurant for lunchtime or
evenings.
Restaurant opens Tuesday to Saturday from 12pm until 3pm – Sunday
until 3.30pm
Monday to Saturday from 7pm until 10.30pm
Cheyne Walk Brasserie & Salon
50 Cheyne Walk, Chelsea, London SW3 5LR
Tel: 0207 376 8787, web: www.cheynewalkbrasserie.com
The Salon
Upstairs from the restaurant is our hidden gem. With its own bar and
informal surroundings, guests can enjoy pre-dinner drinks, one of our
regular jazz evenings or a lunchtime workshop at our Ladies Luncheon
Club. An ideal venue to entertain a party of friends or colleagues , it is
lovely setting for drinks receptions as well as lunches or dinners.
Whether you choose sink into the chaise longues with a digestif or spend an
indulgent afternoon overlooking the river, this is a home from home with a
discreet French charm. We will serve tartines, baguettes and the old
favourite, Croque Monsieur throughout the day.
The salon can be used for private dining for up to 30 people and offers a
warm and romantic atmosphere for any event.
Cheyne Walk Brasserie & Salon
50 Cheyne Walk, Chelsea, London SW3 5LR
Tel: 0207 376 8787, web: www.cheynewalkbrasserie.com
Your wedding celebration
Enjoy your most special day in a romantic and stylish setting
The most important celebration in your life has to be personal and magical.
We pride ourselves in being able to listen to our clients and to interpret their
dreams into a unique tailor-made day.
Exquisite food, delicious wines, a stunning venue and individual styling
We are licensed for the solemnization of civil marriages and civil
partnerships.
Cheyne Walk Brasserie & Salon
50 Cheyne Walk, Chelsea, London SW3 5LR
Tel: 0207 376 8787, web: www.cheynewalkbrasserie.com
Exclusive Hire
Whether you are organizing a Wedding Reception, Birthday Party,
Anniversary, Christening or Company Party, Cheyne Walk Brasserie will help
to make it a special occasion.
Total capacity
The Entire venue can accommodate up to 200 guests
The Restaurant capacity
Seat up to 72 guests. The restaurant area can stand up to 130 guests.
Semi Private dining for up to 14 people.
The Salon capacity
Relaxed and Glamour the Salon can accommodate up to 70 people for every
occasion.
Private dining room can be organized for up to 30 people.
Days available
Monday to Sunday
Hours available
From 11am until 12am (Sunday 12pm till 6pm)
Charges
Minimum spending is applicable, all details will be discussed and detailed in
your proposal.
Cheyne Walk Brasserie & Salon
50 Cheyne Walk, Chelsea, London SW3 5LR
Tel: 0207 376 8787, web: www.cheynewalkbrasserie.com
Menu £35
Entrées
Soupe à la Tomate et au Basilic
Roasted Tomato and Basil Soup
Tagliatelles aux Crevettes et Langoustines, Velouté au Saffran
Prawn and Crayfish Tagliatelle served with Saffron Velouté
Fromage de Chèvre enrobé de Saumon Fumé, Confiture de Figues Épicée
Goat’s Cheese Wrapped in Smoked Salmon, served with Spiced Fig Jam
Choix De Viandes Ou Poissons
Daurade Royale Grillée aux Citrons et Feuilles de Laurier
Whole Grilled Royal Sea Bream with Lemon and Bay Leaves
Contre-Filet 250g
Sirloin of Beef 250
Confit de Canard, Pommes de Terre Sautées, Sauce au Poivre et Champignons
Duck Leg Confit served with Sautéed Potatoes, Oyster Mushrooms and Pepper Sauce
Tarte aux Courgettes, Tomates et Aubergines à la Mozzarella de Buffalo
Courgette, Tomato and Aubergine Tart with Buffalo Mozzarella
Accompagnements: Gratin Dauphinois ; Poêlée d’Haricot vert, Bacon croustillant
Served with Dauphinois Potatoes, Pan Fried Green Beans with Crispy Bacon
Dessert Au Choix - Served With Tea or Coffee
Crème Brûlée à la Graine de Vanille Bourbon
Vanilla Crème Brulée with Bourbon
Sélection de Glaces et Sorbets
Selection of Ice Creams and Sorbets
Mousse au Chocolat Blanc et son Coulis de Framboise
White Chocolate Mousse with Raspberry Coulis
Menu £45
Entrées
Panier de Crudités et son Trio de Sauce
Basket of Crudités with Sauce Trio
And
Soupe aux Artichauts de Topinambours aux Amandes
Jerusalem Artichoke and Almond Soup
Noix de Saint Jacques en Croûte de Sésame, Purée de Panais et Sauce au Caviar
Sesami Crusted Scallops with Parsnip Purée and Caviar Sauce
Fois Gras Poêlé, Petite Banane Caramélisée et Gelée au Sauterne
Pan Fried Fois Gras with Caramelized Baby Banana and Sauterne Gelée
Choix De Viandes Ou Poissons
Loup Grillé aux Herbes de Provence
Whole Grilled Sea Bass with Provencal Herbs
Entrecôte 350g
Ribeye of Beef 350g
Chevreuil Rôti, Purée de Vitelotte, Sauce au Porto et Chocolat Noir
Roast Venison with Truffle Potato Purée, Porto and bitter Chocolate Sauce
Aubergine Gratinée au Comté dans une Légère Pâte Croustillante, Mousse de Persil
Aubergine Gratinée with Comté Cheese in a light Crunchy Pastry served with Parsley
Mousse
Accompagnements: Gratin Dauphinois ; Poêlée d’Haricot vert, Bacon croustillant
Served with Dauphinois Potatoes, Pan Fried Green Beans with Crispy Bacon
Dessert Au Choix - Served With Tea or Coffee
Crème Brûlée à la Graine de Vanille Bourbon
Vanilla Crème Brulée with Bourbon
Baba au Rhum aux Fruits de Saison
Babarum with Winter Fruits
Moelleux au Chocolat, Graine de Tonka, Glace Vanille
Chocolate Fondant with Tonka Seeds and Vanilla Ice Cream
Buffet Menu £35
Entrées
Panier de Crudités et son Trio de Sauce
Basket of Crudités with Sauce Trio
Salade de Haricots Verts aux Pistaches et Menthe Fraîche
Green Beans Salad with Pistachio and Fresh Mint
Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés
Fresh Salmon Tartar Dressed with Capers, Gherkins and Parsley
Tarte d’Aubergines, Fromage de Chèvre Cabécou et Miel
Aubergine Tart served with Grilled Cabécou and Honey
Remoulade de Celeri-rave, Raisins et Jambon Iberico
Celeriac and Raisin Remoulade with Iberico Ham
Mains
Contre-Filet
Sirloin of beef
Coquelet Grillé à la Moutarde
Grilled Spring Chicken from “Les Landes” with Mustard
Daurade Grillée, Citron et Feuille de Laurier
Grilled Sea Bream with Lemon and Bay Leaves
Cassoulet de Fruits de Mer, Sauce Tomate Poivrée Sea Food Cassoulet served in a Pepper Tomato Sauce
Risotto Arborio aux Chanterelles
Chanterelle Mushroom Risotto
Served with a Broccoli Purée, Creamy Spinach, Home cut Chips
Desserts
Crème Brûlée à la Graine de Vanille Bourbon
Crème Brulée with Bourbon Vanilla Pods
Tartelette de Citron Meringée
Lemon Meringue Pie
Brochette de Fruits Frais
Fruit Skewers
Buffet Menu £45
Entrées
Panier de Crudités et son Trio de Sauce
Basket of Crudités with Sauce Trio
Salade de Haricots Verts aux Pistaches et Menthe Fraîche
Green Beans Salad with Pistachio and Fresh Mint
Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés
Fresh Salmon Tartar Dressed with Capers, Gherkins and Parsley
Tarte d’Aubergines, Fromage de Chèvre Cabécou at Miel
Aubergine Tart served with Grilled Cabécou and Honey
Remoulade de Celeri-rave, Raisins et Jambon Iberico
Celeriac and Raisin Remoulade with Iberico Ham
Le Foie Gras du Moment
The Foie Gras of the Moment
Noix de St Jacques Enrobées de Jambon de Parme sur Lit d’Asperges grillées, Sauce aux
Tomates Confites
Scallops wrapped in Parma Ham with Grilled Asparagus and a Tomato Confit
Mains
Contre-Filet
Sirloin of beef
Coquelet Grillé à la Moutarde
Grilled Spring Chicken from “Les Landes” with Mustard
Carré d’Agneau
Rack of Lamb from “Les Pyrénées”
Daurade Grillée, Citron et Feuille de Laurier
Grilled Sea Bream with Lemon and Bay Leaves
Cassoulet de Fruits de Mer, Sauce Tomate Poivrée Sea Food Cassoulet served in a Pepper Tomato Sauce
Risotto Arborio aux Chanterelles
Chanterelle Mushroom Risotto
Served with Broccoli Purée, Creamy Spinach, Home cut Chips
Desserts
Crème Brûlée à la Graine de Vanille Bourbon
Crème Brulée with Bourbon Vanilla Pods
Tartelette de Citron Meringée
Lemon Meringue Pie
Brochette de Fruits Frais
Fruit Skewers
Mini Moelleux au Chocolat, Graine de Tonka, Crème Anglaise
Mini Chocolate Fondant with French Custard
Canapés - £1.40 per pièce
Savoury Selection
Noix de Saint Jacques, Chorizo et Poireaux sur Sauce Cremeuse
Pan Fried Scallops with Chorizo and Creamy Leeks
Tartare de Saumon frais Coupé au couteau sur Toast
Fresh Salmon Tartar on Toast
Thon Façon Sushimi servi avec Mayonnaise au Wasabi
Sashimi Tuna with Wasabi Mayonnaise
Foie Gras sur Brioche Toastée, Confiture de Tomate
Foie Gras served on Toasted Brioche and Tomato Jam
Halloumi Frit, Tomates and Câpres Salsa
Grilled Halloumi Cheese with Tomatoes and Capers Salsa
Fricassée de Champignons des Bois en Tartelette
Wild Mushroom Fricassee on Pie
Poêlée de Gambas au Beurre d’Ail
Roasted Tiger Prawns with Garlic Butter
Crostini de Fromage de Chèvre et Pesto, Poivrons Rouge Grillés
Goat Cheese Pesto & Roasted Red Pepper Crostini
Rilette de Canard Confit, Confiture de Figues
Duck Confit Rillette with Fig Jam served on Toast
Salmon Gravadlax servi avec Blinis, Crème Fraîche et Aruga Caviar
Salmon Gravadlax served with Mini Blinis, Sour Cream and Aruga Caviar
Sweet Selection
Crème Brulée
Mini Crème Brulée
Fruits au Chocolat
Fresh Fruit dipped in Chocolate
Tartelette de Citron Meringuée
Lemon Meringue Pie
Tartelette de Framboise
Mini Raspberry Tarts
Brochette de Fruits Frais
Mixed Fruit Skewer sucette stick
Mousse au Chocolat Blanc et Pêches
White Chocolate Mousse with Peaches
Substantial Canapés
The substantial canapés below are available to complete a
canapés reception or can be ordered to nibble with a glass
of wine in our Salon.
Vacherin chaud et Crudités £40.00 (for 10 people)
Warmed “Vacherin” with Crudités
Carré d’Agneau des Pyrénées £18.00
Rack of Lamb from “Pyrénées”
Contre Filet £18.00
Strips of Sirloin of Beef from the Grill
Tartines Mozzarella et Tomate £8.00
Tartines with Mozzarella and Tomatoes
Tartine à la Crème, avec Aneth et Saumon Fumé £8.00
Tartines with fresh Cream, Dill and Smoked Salmon
10 pieces is our minimum order of canapés
Final pre order has to be received one week prior to the event.
Wine List
In order to assist your everyday choice of wine our Head Sommelier Aurelien
Pihery has selected a choice of wine to perfectly compliment our menus.
VINS DE CHAMPAGNE
Thienot Brut
Thienot Rosé
VINTAGE GLASS 175cl BOTTLE
N.V.
N.V.
£ 9.50
£12.50
£45.00
£60.00
‘07
‘06
‘07
’07
£ 6.25
£ 7.50
£ 9.00
£10.75
£25.00
£30.00
£36.00
£44.00
’08
£11.50
£46.00
‘08
‘05
‘07
‘06
£ 6.00
£ 8.50
£ 9.00
£11.50
£24.00
£34.00
£39.00
£46.00
‘07
£12.00
£49.00
VINS ROSES
Domaine de Tamary Elegance - Côtes de Provence ‘08
£ 7.00
£28.00
£ 5.50
£ 5.75
£ 6.00
£22.00
£30.00
£32.00
£ 8.00
£56.00
£ 6.50
£ 6.75
£ 9.75
£40.00
£54.00
£82.00
VINS BLANCS
Sauvignon Blanc – Les Perles Vin de Pays d’Oc
Picpul de Pinet - Château de Pinet
Sancerre - Domaine Gérard Fiou (Loire)
Chablis 1er Cru Montmain- Tremblay
Pic st Loup ‘Grande Cuvée’ l’Hortus
(Languedoc-Roussilon)
VINS ROUGES
VdP Petite Syrah du Gard
Château de Ricaud- 1er Côtes de Bordeaux
Bourgogne Pinot Noir- JM Pillot
Château La Gasparde Prestige- Côtes de Castillon
(St Emilion)
Gigondas Cuvée Prestige
VINS DE DESSERTS VINTAGE GLASS 75ml BOTTLE
Monbazillac ‘Ancienne Cure’ (37.5cl)
‘06
Banyuls Rimage - Clos des Paulilles (50cl)
‘06
Muscat de Rivesaltes- Lerys (50cl)
N.V.
Castelnau de Suduiraut - 2e de Suduiraut
Sauterne (75cl)
‘04
VINS DE PORTO
Dow’s LBV
‘01
Taylor’s Tawny
‘10y
Warres Cavadinha
‘96
Contact
Our experienced team will know exactly how to orchestrate
and manage your day, making sure that your event runs
smoothly.
For all event enquiries, please contact Aneta
Tel: 0207 376 8787 Fax: 0207 376 5878
Email: [email protected]
Our sister venues include Ronnie Scott's Jazz Club, The Old
Vic Theatre and Waterloo Brasserie for more further
information please contact our Events Manager
Cheyne Walk Brasserie & Salon
50 Cheyne Walk, Chelsea, London SW3 5LR
Tel: 0207 376 8787, web: www.cheynewalkbrasserie.com