Suggested Reconstitution Recommendations

Suggested Reconstitution Recommendations
For A Classic Glace
For A Classic Demi-Glace
For A Classic Stock or Fond
3:1
4:1
20:1
Trial Size
Trial Size
Trial Size
Add up to 4.5 oz. water
to 1.5 oz.
Add up to 6 oz. water
to 1.5 oz.
Add up to 30 oz. water to 1.5 oz.
ONE POUND
ONE POUND
Add up to 4.5 oz. water to every 1.5 oz.
Add 48 oz. (6 cups) water to
full 1 lb. container to make 2 quarts.
Add up to 6 oz. water to every 1.5 oz.
Add 64 oz. (8 cups) water to
full 1 lb. container to make 2½ quarts.
Glace d´Agneau Gold®
Classic Roasted Lamb Stock
Demi-Glace Gold®
Classic French
Demi-Glace
Glace de Canard Gold®
Classic Roasted Duck and
Chicken Stock
Demi-Glace de Veau
Gold® Classic French Veal
Demi-Glace
Glace de Gibier Gold®
Jus de Poulet Lié Gold®
Classic Roasted Chicken
Demi-Glace
Classic Venison Stock
Glace de Poulet Gold®
Veggie-Glace Gold®
ONE POUND
Add up to 30 oz. water to every 1.5 oz. Add 320 oz. (2½ gallons) water
to full 1 lb. container to make 2 5⁄8 gallons.
Essence de Champignon
Gold®
Classic Mushroom Essence
Glace de Viande
Gold® Classic
Reduced Brown Stock
Glace d’Agneau
Gold® Classic
Roasted Lamb Stock
Glace de Volaille
Gold® Classic Roasted
Turkey Stock
Glace de Canard
Gold® Classic Roasted
Duck and Chicken Stock
Veggie-Stock Gold®
Classic Vegetable Stock
Glace de Fruits
de Mer Gold®
Classic Seafood Stock
Some chefs may reconstitute
these products at 20:1, 30:1 or
40:1, according to their needs.
Glace de Veau Gold®
Classic Reduced
Veal Stock
Glace de Gibier
Gold®
Classic Venison Stock
Fumet de Poisson
Gold®
Classic Fish Fumet (Stock)
Glace de Poulet
Gold® Classic Roasted
Chicken Stock
Fond de Poulet
Gold®
Classic Chicken Stock
Glace de Viande Gold®
Glace de Veau Gold®
Classic Reduced
Veal Stock
Classic Roasted
Chicken Stock
Classic Roasted Vegetable
Demi-Glace
Classic Reduced Brown Stock
NOTE: These reconstitutions
are suggestions—a little more
or a little less will vary the
taste according to your
palate! For example:
Less
Water
Suggested
More
Water
Bolder/
richer taste.
Suggested
reconstitution.
Nuance/
subtle flavor.
NOTE: These reconstitutions
are suggestions—a little more
or a little less will vary the
taste according to your
palate! For example:
Less
Water
Suggested
More
Water
Bolder/
richer taste.
Suggested
reconstitution.
Nuance/
subtle flavor.
Culinary Grade Stocks and Sauces
Founded in 1993, More Than Gourmet creates products for both the
home consumer and professional markets in the U.S., Europe and Asia.
More Than Gourmet uses a unique blend of cutting-edge food science with
classic culinary cuisine. By utilizing the finest and freshest ingredients from top
suppliers and developing proprietary processing techniques, the company is
able to create for its professional and home customers finished reduced stocks –
consistent with the techniques of a trained chef.
More Than Gourmet products are made with no chemicals,
preservatives, MSG or fillers. All products are shelf-stable until opened.
Reconstitution
Guide
Uncompromising Consistency and Quality
✔ No chemicals.
✔ No MSG.
✔ No fillers or preservatives.
North America: 800-860-9385 · 330-762-6652
Europe: +31 (0) 35 53 10053
www.morethangourmet.com
Certified By
More Than Gourmet is proud to be the ONLY company making
Classic French stocks and sauces in the old world tradition as defined
by the renowned Chef Master Auguste Escoffier (1846–1935).