EV Dinner and Wine Menu 5.30.16

oysters are beautiful & they taste good too
½ dozen littleneck
clams 10
classic shrimp cocktail 16
barcat (chesapeake bay, va) 2.75
mild brine, clean & crisp
black duck salts (hog island bay, va) 3.00
medium salinity & firm meat
montauk pearl (montauk, ny) 3.25
clean, salty & crisp
island creek (duxbury, ma) 3.50
zesty brine & plump firm meat
arcadia (hammersley inlet, wa) 3.25
buttery, salty & cucumber finish
totten inlet (pickering passage, wa) 3.25
delicately balanced & fresh salinity
baby grand platter 32
six clams, six oysters, tuna crudo
chilled ½ lobster MP
yellowfin tuna crudo 15
jalapeño, avocado, lime
& sea salt
grand platter 72
twelve oysters, six clams,
tuna crudo, shrimp cocktail,
chilled ½ lobster
Mon ALL NIGHT
Tues-Fri 5 PM to 7 PM
Sat-Sun 4 PM to 7 PM
east coast oyster 1.00
littleneck clams 1.00
fried oyster 3.50
fried calamari 7.50
vine ripe tomato gazpacho 11
lobster, avocado & basil
charred portuguese octopus 16
garbanzo puree, hot peppers, parsley, kalamata olives & za’atar
prince edward island mussels 13
coconut, bok choy, red fresno chili & orange segments
red kale caesar salad 13
white anchovies, capers, shaved percorino & lemon dressing
mermaid wedge salad 13
cherry tomatoes, red onion, blue cheese, apple-smoked bacon & buttermilk dressing
lobster knuckles “escargot style” 14
parsley garlic butter & grilled country bread
blue crab tostada 14
black bean, avocado, radish, queso fresco & smoked jalapeno tartar sauce
seared calamari salad 15
shiitake, cremini, frisée & feta
mermaid fish taco 3
shrimp & avocado slider 7.50
fried clam slider 6.50
shrimp corndog 3
all happy hour cocktails 8
aperol spritz blanc de blanc, aperol & orange
mermaid mary old bay spiced bloody mary
the pink flamingo gin, strawberry, lemon & basil
Oysterpedia, the new iPhone (and Android)
app from The Mermaid Inn is designed to
take the guesswork out of ordering oysters as
well as to provide a reference tool for the
oysters you have already tried. Download it today!
blackened yellowfin tuna 26
edamame, watermelon radish, daikon, mustard greens & ponzu
linguini & clams 25
manila clams, pancetta, chili & basil bread crumbs
fire roasted florida snapper 27
heirloom tomato panzanella salad, basil oil & sherry vinaigrette
lobster sandwich 29
griddled brioche roll & old bay fries
grilled marinated hanger steak 26
summer carrots, cipollini onions, trumpet royal mushrooms
& tarragon salsa verde
mermaid fish tacos 24
marinated red cabbage, pickled jalapeño and pico de gallo
hot & dirty vodka, olive juice, peppadew & tabasco
dark & stormy dark rum, ginger beer & lime
sparkling • white • rosé • red 7
by the glass
draft beer 5
coney island mermaid pilsner
ommegang witte
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
sautéed kale garlic, olive oil & sea salt 8
• shaved cauliflower salad red quinoa, tarragon & creme fraiche 8
grilled corn on the cob chipotle mayo, queso fresco & cilantro 6 • smoked gouda mac & cheese 9
hush puppies gouda & chili remoulade 7 • old bay fries 8
a fish story . . . the mermaid inn is committed to purchasing
and serving responsibly sourced seafood without compromising
the future of our oceans.
SPARKLING
prosecco 11
“cuvee beatrice” ca’ furlan nv (veneto, italy)
cava brut 12
bodegas naveran 2014 (penedés, spain)
WHITE
BOTTLE
riesling halbtrocken 42
selbach-oster 2014 (mosel, germany)
sancerre rouge 42
domaine fournier 2010 (loire, france)
sauvignon blanc 38
chasing venus 2015 (marlborough, nz)
sancerre 52
“chavignol” bailly-reverdy 2015 (loire, france)
:
gruner veltliner 13
“lois” loimer 2015 (kamptal, austria)
BOTTLE
chardonnay 12
domaine antugnac 2014 (languedoc-roussillon, france)
ROSÉ
provencal blend 12
“cuvee sabine” bieler pere & fils 2015 (provence, france)
vin de pays 11
domaine isle saint-pierre 2015 (rhone valley, france)
RED
malbec 11
alfredo roca 2015 (mendoza, argentina)
cabernet sauvignon 11
castle rock 2011 (columbia valley, washington)
pinot noir 12
“le fou” boutinot 2013 pays d’oc (languedoc-rousillon, france)
BOTTLE
cremant nv, bailly lapierre (burgundy, france) 36
graham beck, brut, nv, (western cape, south africa) 32
blanc de blanc, nv, gruet winery (new mexico) 39
zweigelt-blaufankisch 36
“pitti” gerhard pittnauer 2013 (burgenland,austria)
côtes du rhône 34
“cuvee chateau mar” domaine mathieu 2014 (rhone, france)
gamay 40
chateau cambon 2014 (beaujolais, france)
summer & smoke 13
jalapeño infused herradura tequila, mezcal, cointreau, agave & lime
chablis 50
domaine nathalie & gilles fèvre 2014 (burgundy, france)
bourgogne pinot noir 44
“clos de la combe” domaine jean charton 2013 (burgundy, france)
midway after midnight 14
kraken dark rum & coney island hard root beer
vouvray sec 45
“arpent” domaine sebastien brunet 2012 (loire, france)
malbec 30
“taymente” huarpe 2014 (mendoza, argentina)
juicy julep 13
maker’s mark bourbon, blackberry, mint & lemon
gruner veltliner 38
“gobelsburger” gobelsburg 2015 (kamptal, austria)
:
sauvignon blanc 12
arona 2015 (marlborough, new zealand)
albariño 38
bodegas la caña 2015 (galacia, spain)
cabernet blend 50
“armé-lot 2” marietta cellars (sonoma-mendocino, california)
aperol spritz 12
prosecco & aperol
the merman’s mule 13
grey goose vodka, fernet branca & orange juice
the big dill 13
tito’s vodka, dry vermouth, pickle brine & mustard seed
mermaid mary 12
tito’s vodka, old bay spiced mary mix
txakolina 34
“antxiola” bodegas zudugarai 2015 (basques county, spain)
chinon 38
“les terrasses” domaine béatrice & pascal lambert 2014 (loire, france)
pinot grigio 36
alois lageder 2015 (alto adige, italy)
chardonnay 42
“wild ferment” broadside winery 2013 (edna valley, california)
BOTTLE
muscadet sevre-et-maine 45
“granite” domaine de l’ecu 2014 (loire, france)
pinot noir rosé 40
von buhl spaburgunder 2014 (pfalz, germany)
pinot gris 40
spindrift cellars 2014 (willamette valley, oregon)
provencal rosé 40
chateau saint-honore 2015 (cotes de provence, france)
vermentino 44
terenzuola 2014 colli di luni (liguria, italy)
Every Monday Night!
happy hour all night!
5:00pm to 10:00pm
the catcall 14
greenhook gin, lillet blanc, st. germain & grapefruit
sancerre rosé 40
domaine francois crochet 2015 (loire, france)
Every Sunday Night!
lobsterpalooza 28
1 1/4 lb lobster, red bliss potatoes
& corn on the cob
blue point toasted lager 7
warm toasted flavor, copper color (long island, ny)
narragansett lager (12 oz. can) 5
a refreshingly sweet, mild lager (providence, ri)
flagship american wit 7
light-bodied wheat beer, blood orange & coriander (staten island, ny)
peak organic ipa 8
bright citrus and grass notes, dry-hopped finish (portland, me)
full sail amber ale 8
malty sweet, amber hue, & spicy floral hop finish (hood river, or)
coney island hard root beer 7
hints of vanilla, licorice & birch (brooklyn, ny)
coney island mermaid pilsner 8
ommegang witte 8