current two sided menu 4.29.15

Transcription

current two sided menu 4.29.15
oysters are beautiful and they taste good, too
½ dozen littleneck
clams 10
matunuck (potter’s pond, ri) 3.50
medium salt, crisp
½ chilled maine lobster MP
baby grand platter 32
six clams, six oysters, tuna crudo
yellowfin tuna crudo 13
jalapeño, avocado, lime
& sea salt
grand platter 72
twelve oysters, six clams,
tuna crudo, shrimp cocktail,
chilled ½ lobster
classic shrimp cocktail 16
barcat (chesapeake, va) 2.75
clean, crisp finish
fried calamari 7.50
mermaid fish taco 3.00
new england clam chowder 10
bacon & fingerling potatoes
mermaid cobb salad 13
with chilled shrimp 19
with grilled hanger steak 23
avocado, cherry tomato, bacon, roquefort,
hardboiled egg & red wine vinegar
royal miyagi (baynes sound, bc) 3.25
medium salinity, fruity finish
totten inlet (southern puget sound, wa) 3.00
delicately balanced, fresh salinity
east coast oyster 1.00
littleneck clams 1.00
fried oyster 3.50
montauk pearl (montauk, ny) 3.25
clean, salty, crisp, local
east beach blonde (ninigret pond, ri) 3.50
salinic, surprising peach flavor
Mon ALL NIGHT
Tues-Fri 5:00 pm to 7:00 pm
Sat & Sun 4:00 pm to 7:00 pm
thai red curry mussels 13/24
coconut milk, lime leaf, baby bok choy & cilantro
smoked salmon carpaccio 14
everything bagel crunch, capers, chive crème fraîche,
& toasted pumpernickel
kale caesar salad 13
white anchovies, capers, shaved parmesan & lemon dressing
shrimp & avocado slider 7.50
lobster & corn fritters 12
maple truffle honey
shrimp corndog 3.00
fried clam slider 6.50
mini new england clam chowder 3.50
seared calamari 14
shiitake, cremini, frisée & feta
charred portuguese octopus 15
candied apples & hot cherry peppers
blue crab tostada 14
black bean, radish, avocado, queso fresco & smoked jalapeño
mini tuna tartar tacos 3.50 ea
frisee, radish & cilantro
all happy hour cocktails 8
the ginger grant sparkling wine, canton ginger, grape fruit
orange ya glad mandarin vodka, elderflower, lemon
mermaid mary vodka, old bay spiced bloody mary mix
mermaid punch applejack brandy, cranberry, orange, lime
Oysterpedia, the new iPhone (and Android)
app from The Mermaid Inn is designed to
take the guesswork out of ordering oysters as
well as to provide a reference tool for the
oysters you have already tried. Download it today!
pan-roasted rainbow trout 26
fava beans, king trumpet mushrooms, smoked bacon &
caper lemon butter
spring pappardelle pasta 18
with shrimp 25
peas, asparagus, roasted cherry tomato, spinach & pecorino
mermaid fish tacos 23
beer batter, red cabbage, pickled jalapeño & pico de gallo
“nearly famous” lobster roll 28
griddled brioche roll & old bay fries
grilled marinated hanger steak 26
yukon potato gratin, onion rings & cilantro salsa verde
grilled atlantic salmon 26
avocado butter, charred string beans & blue crab tartar sauce
smoked gouda mac & cheese 8 • old bay fries 7 • sautéed kale garlic, olive oil & sea salt 7
hush puppies gouda & chile remoulade 7 . grilled asparagus shallot mignonette 9
shishito peppers candied lemon & sea salt 9
white • red • sparkling 7
by the glass
draft beers 5
narragansett lager
captain lawrence ipa
peak organic amber
a fish story . . . the mermaid inn is committed to
purchasing and serving responsibly sourced seafood
without compromising the future of our oceans.
S PARKLI NG
prosecco nv 11
ca’furlan, veneto (italy)
cava 2012 12
naveran, penedes (spain)
WHITE
chardonnay 2013 12
domaine michel barraud, maconnais (france)
falanghina 2013 10
cantine del taburno, del sannio (italy)
sauvignon blanc 2013 12
mayu, elqui valley (chile)
ROSE
grenache 2013 10
moulin de gassac, languedoc roussillon (france)
RED
cabernet franc 2013 11
chinon,“la vigne en veron”, loire (france)
cabernet sauvignon 2012 12
heron, mendocino (california)
B O T T LE
sekt rosé 2011 54
nigl, kremstal (austria)
franciacorta rosé 60
ronco calino (italy)
BOTTLE
sancerre 2013 54
fournier père & fils “les belles vignes” loire (france)
albarino 2013 42
‘pazo de galegos’, rias baixas (spain)
gavi 2014 30
tenuta la marchesa, piedmont (italy)
muscadet 2011 36
jo landron “le fief du breil”, loire (france)
sauvignon blanc 2013 40
domaine mardon quincy “tres vieilles vignes,” loire (france)
cremant nv 38
bailly lapierre, burgundy (france)
blanc de noirs 38
gruet (new mexico)
pinot gris 2013 48
johan vineyards, willamette (oregon)
H A L F B OT T L E
pinot noir 2012 32
elk cove, willamette (oregon)
riesling 2012 32
joel gott, columbia valley (washington)
chardonnay 2011 40
“vin d’alon” saint pourcain blanc, loire (france)
gruner veltliner 2013 38
gobelsburger” gobelsburg, kamptal (austria )
riesling 2012 45
hexamer “quartzit”, nahe (germany)
viognier 2 013 46
calera, central coast (central california)
chenin blanc 2013 46
leo steen, dry creek valley(california)
BO T T LE
gamay 2012 44
nicole chanrion, côte de brouilly, beaujolais (france)
pinot noir 2013 45
talbott logan, santa lucia highlands (california)
sangiovese 2012 45
ciacci piccolomini, rosso di montalcino (italy)
blaufrankisch 2013 34
glatzer, carnuntum (austria)
pinot noir 2009 46
domaine fournier, loire (france)
BOTTLE
cinsault grenache syrah 2014 40
domaine saint-ser, provence (france)
Every Sunday Night!
lobsterpalooza 28
1 1/4 lb lobster, red bliss potatoes
& corn on the cob
(limited availability)
grenache 2013 32
l’o de joncier, southern rhône (france)
o yster shooter 5
oyster,bloody mary mix, vodka or tequila
polka dot bikini 12
mint tea infused gin, pineapple, elderflower
old fa shioned jack 12
applejack brandy, winter spice syrup, orange, angostura
blue lagoon 12
reposado, pistachio honey, crème de violette
finding nonino 12
prosecco, amaro nonino, cointreau, orange bitters
the abominable zarro 12
jalapeño infused tequila, st. germain, grapefruit, agave
bullet proof monk 12
bourbon, chartreuse, lime, basil
lazy afternoon 12
chamomile vodka, canton ginger, pear puree, lemon
the neighbor’s wife 12
rum, lavender, maraschino, prosecco finish
coney island mermaid pilsner
light body, crisp, hopped lager (new york, ny) 7
founder’s all day ipa
crisp, citrus, sweet hops, clean finish (grand rapids, mi) 7
cisco brewers whale’s tale pale ale
copper colored, English style lager (nantucket, ma) 7
coronado brewing co. mermaid’s red
amber ale, floral aroma, sharp bitter notes (coronado, ca) 7
blue point toasted lager
rich malt back bone, smooth finish (long island, ny) 7
harpoon craft cider
crisp, fresh apple, refreshing acidity (boston, ma) 7
Every Monday Night!
Every Tuesday Night!
happy hour all night
$1.00 oysters
small plates & drink specials
surf & turf taco tuesday 21
chipotle marinated shrimp &
korean bbq shortrib
narragansett lager 7
captain lawrence ipa 8
peak organic amber 8