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THE
BREAKFAST
SPECIALS
THE 398
2 EGGS ANY STYLE WITH YOUR CHOICE
OF HAM, BACON OR CHICKEN APPLE
SAUSAGE, HASH BROWNS
COFFEE AND ORANGE JUICE,
ALSO SERVED WITH TOAST
OUR EGGS
2 EGGS ANY STYLE
(SERVED WITH TOAST)
BACON, HAM
OR CHICKEN APPLE SAUSAGE
STEAK
OMELETTE
(SERVED WITH HASH BROWNS)
SMOKED SALMON / CHÈVRE, ARUGULA /
HAM, GRUYÈRE / CHEESE, MUSHROOM
THE PARISIAN
BOWL OF FRESH COFFEE, JUICE, FRUIT
AND YOGURT, CHOICE OF PASTRY
HUEVOS RANCHEROS
2 FRIED EGGS, COTIJA, BLACK BEANS,
FRESH PICO DE GALLO, SOUR CREAM,
AVOCADO AND FLOUR TORTILLA
THE STACK
BUTTERMILK PANCAKES, 2 EGGS,
CHOICE OF BACON, HAM OR SAUSAGE,
COFFEE OR ORANGE JUICE
EGG SANDWICH
2 FRIED EGGS, CRISPY BACON, CHEDDAR
CHEESE ON BRIOCHE
POACHED EGGS AND MERGUEZ
2 EGGS POACHED IN SPICY TOMATO SAUCE,
CUMIN CREAM, SERVED WITH HASH
BROWNS AND LAMB SAUSAGE
PANCAKES &
WAFFLES
BUTTERMILK PANCAKES WITH
BUTTER AND MAPLE SYRUP
CHOCOLATE CHIPS
BLUEBERRIES
ALMOND FRENCH TOAST
SEASONAL FRUIT AND WHIPPED CREAM
LIÈGE WAFFLES
MAPLE SYRUP, BUTTER
PAN SEARED MUFFIN OF THE DAY
FRUIT COULIS AND CHOCOLATE SAUCE
SMOKED SALMON BENEDICT
2 POACHED EGGS, HARISSA HOLLANDAISE
SAUCE, ON AN ENGLISH MUFFIN WITH HASH
BROWNS
EGGS BENEDICT
2 POACHED EGGS, HAM, HOLLANDAISE
SAUCE, ON AN ENGLISH MUFFIN WITH HASH
BROWNS
GREEN EGGS AND HAM
2 POACHED EGGS, GREEN CHILI GRITS, HAM
STEAK, TOMATILLO SALSA
BACON-WRAPPED SHRIMP & GRITS
POACHED EGG, CHEDDAR SCALLION GRITS,
GARLIC BUTTER
SMOKED PORK GRAVY & HASH BROWNS
2 EGGS, SLOW COOKED SMOKED PORK
GRAVY, CRISPY HASH BROWNS
BEVERAGES
VIENNOISERIES
MILK
FRESHLY BREWED COFFEE
ESPRESSO
CAPPUCCINO, LATTE
HOT TEA
ASSORTED FLAVORS
CHOCOLATE MILK
HOT CHOCOLATE
WITH WHIPPED CREAM
MILKSHAKE
VANILLA, CHOCOLATE, STRAWBERRY
BLOODY MARY
MIMOSA
JUICES
ORANGE, GRAPEFRUIT, APPLE, CRANBERRY
COKE, DIET COKE, 7UP, TONIC WATER,
GINGER ALE
TOAST
CROISSANT
MUFFIN OF THE DAY
PAIN AU CHOCOLAT
ALMOND CROISSANT
SIDES
GRITS OR HASH BROWNS
FRESH FRUIT OR GRANOLA
BACON OR HAM
SAUSAGE OR MERGUEZ
ONE EGG
TOAST
EGG WHITES
FRESH PICO OR TOMATILLO SALSA
BRUNCH SPECIALS
WEEK-ENDS FROM 7AM TO 4PM
MAINS
SERVED WITH FRENCH FRIES
HALF-ROASTED CHICKEN
SERVED WITH SALAD AND FRIES
STEAK FRITES
8OZ, FRIES, MAITRE D BUTTER
398 BURGER
BACON, BRIE, FRIED EGG
CROQUE MADAME
CURED HAM, GRUYÈRE, BÉCHAMEL SAUCE,
EGG, ON GRILLED BREAD
CAESAR SALAD
ROMAINE HEARTS, ANCHOVIES, CROUTONS
ADD CHICKEN, SHRIMP OR SMOKED SALMON
BEVERAGES
BLOODY MARY
GLASS / CARAFE
MIMOSA
GLASS / CARAFE
398 adds a 4% surcharge to assist in complying with San Francisco mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
398 would like to thank all the local farmers and suppliers for their fresh products
BRUNCH SPECIALS
WEEK-ENDS FROM 7AM TO 4PM
MAINS
SERVED WITH FRENCH FRIES
HALF-ROASTED CHICKEN
SERVED WITH SALAD AND FRIES
STEAK FRITES
8OZ, FRIES, MAITRE D BUTTER
398 BURGER
BACON, BRIE, FRIED EGG
CROQUE MADAME
CURED HAM, GRUYÈRE, BÉCHAMEL SAUCE,
EGG, ON GRILLED BREAD
CAESAR SALAD
ROMAINE HEARTS, ANCHOVIES, CROUTONS
ADD CHICKEN, SHRIMP OR SMOKED SALMON $5
BEVERAGES
BLOODY MARY
GLASS / CARAFE
MIMOSA
GLASS / CARAFE
OUR EGGS
2 EGGS ANY STYLE
(SERVED WITH TOAST)
BACON, HAM
OR CHICKEN APPLE SAUSAGE
STEAK
OMELETTE
(SERVED WITH HASH BROWNS)
SMOKED SALMON / CHÈVRE, ARUGULA /
HAM, GRUYÈRE / CHEESE, MUSHROOM
HUEVOS RANCHEROS
2 FRIED EGGS, COTIJA, BLACK BEANS,
FRESH PICO DE GALLO, SOUR CREAM,
AVOCADO AND FLOUR TORTILLA
EGG SANDWICH
2 FRIED EGGS, CRISPY BACON, CHEDDAR
CHEESE ON BRIOCHE
POACHED EGGS AND MERGUEZ
2 EGGS POACHED IN SPICY TOMATO SAUCE,
CUMIN CREAM, SERVED WITH HASH
BROWNS AND LAMB SAUSAGE
SMOKED SALMON BENEDICT
2 POACHED EGGS, HARISSA HOLLANDAISE
SAUCE, ON AN ENGLISH MUFFIN WITH HASH
BROWNS
EGGS BENEDICT
2 POACHED EGGS, HAM, HOLLANDAISE
SAUCE, ON AN ENGLISH MUFFIN WITH HASH
BROWNS
GREEN EGGS AND HAM
2 POACHED EGGS, GREEN CHILI GRITS, HAM
STEAK, TOMATILLO SALSA
BACON-WRAPPED SHRIMP & GRITS
POACHED EGG, CHEDDAR SCALLION GRITS,
GARLIC BUTTER
SMOKED PORK GRAVY & HASH BROWNS
2 EGGS, SLOW COOKED SMOKED PORK
GRAVY, CRISPY HASH BROWNS
PANCAKES &
WAFFLES
BUTTERMILK PANCAKES WITH
BUTTER AND MAPLE SYRUP
CHOCOLATE CHIPS
BLUEBERRIES
ALMOND FRENCH TOAST
SEASONAL FRUIT AND WHIPPED CREAM
SIDES
GRITS OR HASH BROWNS
FRESH FRUIT OR GRANOLA
BACON OR HAM
SAUSAGE OR MERGUEZ
ONE EGG
TOAST
EGG WHITES
FRESH PICO OR TOMATILLO SALSA
LIÈGE WAFFLES
MAPLE SYRUP, BUTTER
PAN SEARED MUFFIN OF THE DAY
FRUIT COULIS AND CHOCOLATE SAUCE
VIENNOISERIES
TOAST
CROISSANT
MUFFIN OF THE DAY
PAIN AU CHOCOLAT
ALMOND CROISSANT
BEVERAGES
MILK
FRESHLY BREWED COFFEE
ESPRESSO
CAPPUCCINO, LATTE
HOT TEA
ASSORTED FLAVORS
CHOCOLATE MILK
HOT CHOCOLATE
WITH WHIPPED CREAM
MILKSHAKE
VANILLA, CHOCOLATE, STRAWBERRY
BLOODY MARY
MIMOSA
JUICES
ORANGE, GRAPEFRUIT, APPLE, CRANBERRY
COKE, DIET COKE, 7UP, TONIC WATER,
GINGER ALE
398 adds a 4% surcharge to assist in complying with San Francisco mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
398 would like to thank all the local farmers and suppliers for their fresh products
ENTRÉES
SANDWICHES
SERVED WITH FRENCH FRIES
CROQUE MONSIEUR
CURED HAM, GRUYÈRE CHEESE, BÉCHAMEL SAUCE, ON
GRILLED BREAD
CROQUE MADAME
CURED HAM, GRUYÈRE CHEESE, BÉCHAMEL SAUCE, EGG,
ON GRILLED BREAD
PAIN BAGNAT
TUNA, EGG, OLIVE OIL, TOMATOES, OLIVES
GRILLED MERGUEZ
PEPPERS, ONIONS
VEGETARIAN
BRIE, TOMATO AND COUNTRY BREAD
398 BURGER
BACON, BRIE, FRIED EGG
MUSHROOM GRATIN
CAMPANELLE PASTA, ROBLECHON CHEESE
HALF ROASTED CHICKEN
FRENCH FRIES, SALAD
MOULES FRITES
PEI MUSSELS ‘MARINIÈRES’
OR ‘À LA CRÈME’ WITH FRENCH FRIES
MERGUEZ FRITES
FRIED EGGS, SALAD
STEAK FRITES
8OZ SKIRT STEAK, MAITRE D BUTTER
ATLANTIC SALMON
WATERCRESS VELOUTÉ, CELERY
BOARDS
APPETIZERS
MASON BOARD
CHEFS’S SELECTION OF 3 CHEESESAND & 3 COLD CUTS
TOMATO BISQUE
BASIL, CREME FRAICHE
CHARCUTERIE SELECTION, 3 OR 5
PROSCIUTTO, SPECK, COPPA, CHORIZO, SOPPRESATTA
BURGUNDY ESCARGOTS
SNAILS IN GARLIC AND PARSLEY BUTTER
CHEESE SELECTION, 2, 3 OR 5
BRIE, TRUFFLE TREMOR, NICASIO SQUARE, POINT REYES
BLUE, COMTE
BEEF CARPACCIO
SALSA VERDE, PARMESAN
SMOKED SALMON PLATE
CRÈME FRAICHE, CAPERS, GREENS
SIDES
GRILLED ASPARAGUS, FRENCH FRIES,
ROASTED FINGERLINGS, BRUSSEL SPROUTS
SALADS
BUTTER LETTUCE SALAD
FINES HERBES, VINAIGRETTE
DESSERTS
CAESAR SALAD
ROMAINE HEARTS, ANCHOVIES, CROUTONS
LYONNAISE SALAD
FRISÉE, POACHED EGG, DUCK PROSCIUTTO,
BACON VINAIGRETTE
BEETS & BURRATA
ARUGULA, BALSAMIC
NICOISE SALAD
TUNA, BOQUERÓN’S, OLIVES, POTATOES, CUCUMBERS, EGG
ADD: CHICKEN, SHRIMP OR SMOKED SALMON
BERRIES & CREAM
SEASONAL BERRIES, AMARETTO
AFFOGATO
VANILLA ICE CREAM ESPRESSO
ICE CREAM SORBET
ASK FOR DAILY SELECTION
MACARONS
PISTACHIO, CHOCOLATE, RASPBERRY
CHOCOLAT FONDANT
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM
(PLEASE ALLOW 15 MINUTES)
LUNCH MENU - FROM 11AM TO 4PM
398 adds a 4% surcharge to assist in complying with San Francisco mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
398 would like to thank all the local farmers and suppliers for their fresh products
BITES
ENTRÉES
CHORIZO SHRIMP
TAPENADE
DEVILED EGGS
OLIVES & FETA
STEAMED CLAMS
MUSHROOM GRATIN
CAMPANELLE PASTA, ROBLECHON CHEESE
398 BURGER
BACON, BRIE, FRIED EGG
MOULES FRITES
PEI MUSSELS ‘MARINIÈRES’
OR ‘À LA CRÈME’ WITH FRENCH FRIES
ATLANTIC SALMON
WATERCRESS VELOUTÉ, CELERY
APPETIZERS
SCALLOPS
SUNCHOKES, ALMOND, BROWN BUTTER
TOMATO BISQUE
BASIL, CRÈME FRAICHE
WHOLE ROASTED POUSSIN
ROSEMARY & THYME
BUTTER LETTUCE SALAD
FINE HERBS, VINAIGRETTE
DUCK LEG CONFIT
MUSHROOM FRICASSÉE, PURPLE POTATOES
CAESAR SALAD
ROMAINE HEARTS, ANCHOVIES, CROUTONS
STEAK FRITES
8OZ SKIRT STEAK, MAITRE D BUTTER
BEETS & BURRATA
ARUGULA, BALSAMIC
ENGLISH LAMB CHOP
SMOKED POTATOES, GRILLED RADICCHIO
LYONNAISE SALAD
FRISÉE, POACHED EGG, DUCK PROSCIUTTO,
BACON VINAIGRETTE
BEEF SHORT RIB
MUSHROOMS, PEARL ONIONS, LARDONS, RED WINE JUS
BURGUNDY ESCARGOTS
SNAILS IN GARLIC AND PARSLEY BUTTER
GRILLED RIB EYE
16OZ, ROASTED TOMATOES, BÉARNAISE
POACHED EGG MEURETTE
EGG POACHED IN PINOT NOIR, LARDONS
BONE MARROW
SHALLOTS, PARSLEY, PAIN DE CAMPAGNE
SALT COD BRANDADE
SALT COD, POTATO, BACON, POACHED EGG
BEEF TARTARE ‘À LA MONTMARTRE’
HAND-CUT BEEF TENDERLOIN
PAN SEARED FOIE GRAS
QUINCE JUS, BRIOCHE
BOARDS
MASON BOARD
CHEFS’S SELECTION OF
3 CHEESES & 3 COLD CUTS
CHARCUTERIE SELECTION, 3 OR 5
PROSCIUTTO, SPECK, COPPA,
CHORIZO, SOPPRESSATA
CHEESE SELECTION, 2, 3 OR 5
BRIE, TRUFFLE TREMOR, NICASIO SQUARE,
POINT REYES BLUE, COMTE
SIDES
GRILLED ASPARAGUS
FRENCH FRIES
ROASTED FINGERLINGS
BRUSSEL SPROUTS
DINNER MENU – WEEK DAYS FROM 5PM UNTIL 10PM / WEEK-ENDS 5PM TO 10:30PM
398 adds a 4% surcharge to assist in complying with San Francisco mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
398 would like to thank all the local farmers and suppliers for their fresh products
dessert menu
DESSERTS
BERRIES & CREAM
SEASONAL BERRIES, AMARETTO
AFFOGATO
VANILLA ICE CREAM ESPRESSO
ICE CREAM SORBET
ASK FOR DAILY SELECTION
MACARONS
PISTACHIO, CHOCOLATE, RASPBERRY
CHOCOLAT FONDANT
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM
(PLEASE ALLOW 15 MINUTES)
DESSERT WINES
JORGE ORDONEZ CO
MUSCAT, MALAGA, SPAIN
YALUMBA ANTIQUE TAWNY
EDEN VALLEY, AUSTRALIA
QUINTA NOVA
LBV PORTO 2009
ALVEAR FINO PX SHERRY
MONTILLA, ANDALUCIA
ALVEAR MEDIUM DRY, PX SHERRY
MONTILLA, ANDALUCIA
We would like to thank all the local farmers and suppliers for their fresh products
WINES BY THE GLASS
RED, MERLOT
HERON, CALIFORNIAUSA
CHATEAU HAUT MONDAIN GRANDE RESERVE, BORDEAUX
RED, CABERNET
DOMAINE DES HAUTES OUCHES, ANJOU ROUGE
LES SOURCES DE LIVRAN, MEDOC, CRU BOURGEOIS
ROCK N VINE, CENTRAL COAST
RED, PINOT NOIR
PALI, SONOMA COUNTY
FRANCOIS LABET, BOURGOGNE PINOT NOIR VIEILLES VIGNES
RED, GRENACHE, SYRAH & ZINFANDEL
CHATEAU SAINT JEAN PLAN DE DIEU, CÔTES DU RHÔNE PLAN DE DIEU
VENTANA, ARROYO SECO
WHITE, CHARDONNAY
WHITE HART, CENTRAL COAST
DOMAINE DOMINIQUE GRUHIER, BOURGOGNE TONNERRE
WHITE, SAUVIGNON BLANC
DOMAINE DES HAUTES TROGLODYTES, SAUMUR CHAMPIGNY
ANCIENT PEAK, PASO ROBLES
ROSÉ
CASTEL ROUBINE, COTES DE PROVENCE
BUBBLES
ZONIN
GRAHAM ROSE
COCKTAILS
SANTA MARIA MICHELADA
MUDDLED CUCUMBER, JALAPENO AND CILANTRO, VIDA MEZCAL AND JIMADOR BLANCO TEQUILA, BLOODY MARY, LIGHT BEER FLOAT.
SUMMER OF 67
JIMADOR BLANCA TEQUILA, COMBIER, STREGA, AGAVE NECTAR, FRESH LIME, HIBISCUS.
BUMMER & LAZARUS
RITTEN HOUSE RYE, AVERNA AMARO, DRY VERMOUTH, ALL SPICE DRAM & ANGOSTURA.
CHOCOLATE MEZCAL OLD FASHIONED
FIDENCIO MEZCAL, ANCHO REYES, CHOCOLATE & ORANGE BITTERS.
MASON BELL
GIN, ELDER FLOWER LIQUEUR, FRESH WATERMELON, LEMON, TOP WITH PROSECO.
CYANARA
AMERICAN WHISKEY, CYNAR, COINTREAU, CHOCOLATE BITTERS.
PINK LADY
TEQUILA, GRAPEFRUIT, HIBISCUS, EGG WHITES, ANGOSTURA BITTERS
LILAC ALLEY
LIGHT RUM, ELDER FLOWER LIQUEUR, LILLET WHITE, PEACH SYRUP, MINT
SUNSHINE DAYDREAM
BUDDHAS HAND, HANGAR ONE VODKA, STRAWBERRIES, HONEY, LAVENDER, LEMON, TOP WITH SPRITE
DRAFT BEER
BOTTLED BEER
KRONEMBOURG, BOONT AMBER ALE,
BLUE MOON, SCULPIN IPA
ANCHOR STEAM, PAULANER HEFEWEIZEN, AFFLIGEM
BLONDE, MODELO ESPECIAL, PILSNER ACE
DRAKES IPA
SOFT DRINKS
COKE, DIET COKE, 7UP, TONIC WATER, GINGER ALE
ROOT BEER, GINGER BEER
MINERAL WATER
SAN PELLEGRINO, PANNA STILL WATER
HOT BEVERAGE
TEA
BREWED COFFEE
ESPRESSO
LATTE, CAPPUCCINO
SELECTED FLAVORS
398 adds a 4% surcharge to assist in complying with San Francisco mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
398 would like to thank all the local farmers and suppliers for their fresh products
Wines
RED WINES
MERLOT
CHATEAU HAUT MONDAIN GRANDE RESERVE, BORDEAUX
CHATEAU DU CAVALIER-TRADITION, BLAYE COTES DE BORDEAUX
HERON, CALIFORNIA
CHATEAU MONTJOUAN GRANDE RESERVE, CADILLAC COTES DE BORDEAUX
CHATEAU TOUR BICHEAU, GRAVES
MATANZAS, SONOMA COUNTY
FREEMARK, NAPA VALLEY
CHATEAU BEARD LA CHAPELLE, SAINT EMILION GRAND CRU
CHATEAU BECHEREAU CUVEE SPECIALE, LALANDE DE POMEROL
LA JOTA, HOWELL MOUNTAIN
SHAFER, NAPA VALLEY
CHATEAU TROPLONG MONTDOT, SAINT EMILION
CHATEAU ANGELUS, SAINT EMILION
FRANCE
FRANCE
USA
FRANCE
FRANCE
USA
USA
FRANCE
FRANCE
USA
USA
FRANCE
FRANCE
2012
2011
2013
2008
2012
2012
2012
2011
2011
2010
2012
2009
2009
FRANCE
USA
USA
USA
FRANCE
USA
USA
USA
USA
USA
FRANCE
FRANCE
USA
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
USA
USA
FRANCE
2013
2013
2013
2011
2009
2011
2011
2011
2010
2012
2008
2008
2010
2006
2009
2009
2009
2009
2009
2009
2009
2011
2010
2009
USA
FRANCE
USA
FRANCE
USA
USA
FRANCE
FRANCE
USA
USA
FRANCE
2012
2011
2013
2013
2012
2013
2011
2011
2010
2011
2011
FRANCE
USA
USA
USA
USA
USA
FRANCE
FRANCE
FRANCE
2012
2013
2012
2012
2012
2011
2010
2012
2011
CABERNET
DOMAINE DES HAUTES OUCHES, ANJOU ROUGE
LIBERTY SCHOOL, CENTRAL COAST
ROCK N VINE, CENTRAL COAST
ANNABELLA, NAPA VALLEY
CHATEAU LIVRAN, MEDOC, CRU BOURGEOIS
ARROWOOD, SONOMA COUNTY
OPOLO, PASO ROBLES
ATALON, NAPA VALLEY
STONESTREET
FECHHEIMER BROTHERS, ALEXANDER VALLEY
LES FIEFS DE LAGRANGE, SAINT JULIEN
SIRENE DE GISCOURS, MARGAUX
FREEMARK, NAPA VALLEY
BARON DE BRANE, MARGAUX
CHATEAU DE FIEUZAL, PESSAC LEOGNAN
RESERVE DE LA COMTESSE, PAUILLAC
CHATEAU LA LAGUNE, HAUT MEDOC
CHATEAU BRANAIRE DUCRU, SAINT JULIEN
CHATEAU BEYCHEVELLE, SAINT JULIEN
CHATEAU GRUAUD LAROSE, SAINT JULIEN
PETIT MOUTON, PAUILLAC
KATHRYN HALL, NAPA VALLEY
CHATEAU MONTELENA, NAPA VALLEY
CHATEAU MONTROSE, SAINT ESTEPHE
PINOT NOIR
PALI, SONOMA COUNTY
FRANCOIS LABET, BOURGOGNE PINOT NOIR VIEILLES VIGNES
ELIZABETH ROSE, NAPA VALLEY
DOMAINE DOMINIQUE GRUHIER, BOURGOGNE EPINEUIL
LIOCCO, SONOMA COAST
HARTFORD COURT, RUSSIAN RIVER VALLEY
CHAMP DE REVES, ANDERSON VALLEY
POMMARD, VINCENT GIRARDIN
SCHOOL HOUSE, NAPA VALLEY
MAGGY HAWK, ANDERSON VALLEY
NUITS ST GEORGES, HENRI GOUGES
GRENACHE, SYRAH, ZINFANDEL
CHATEAU SAINT JEAN PLAN DE DIEU, CÔTES DU RHÔNE PLAN DE DIEU
VENTANA, ARROYO SECO
EDMEADES, MENDOCINO COUNTY, ZINFANDEL
PETERSON, DRY CREEK, ZINFANDEL
CAMBRIA, SANTA MARIA VALLEY
FOPPIANO, RUSSIAN RIVER, PETITE SYRAH
DOMAINE BILA HAUT, L'ESQUERDA
CHATEAU RASPAIL, GIGONDAS
CHATEAU SAINT JEAN, CHÂTEAUNEUF DU PAPE
Wines
WHITE WINES
CHARDONNAY
LIBERTY SCHOOL, CENTRAL COAST
VINCENT GIRARDIN "CUVEE ST VINCENT", BOURGOGNE
FRANCOIS LABET, MACON VILLAGE
FRANCOIS LABET, BOURGOGNE CHARDONNAY VIEILLES VIGNES
LIOCCO, SONOMA COUNTY
WILLIAM FEVRE "CHAMPS ROYAUX", CHABLIS
DOMAINE PASCAL BOUCHARD , CHABLIS, LE CLASSIQUE
JOULLIAN SLEEPY HOLLOW, MONTEREY
CHRISTOPHER CORDIER, MACON VIEILLES VIGNES
HARTFORD, RUSSIAN RIVER VALLEY
DOMAINE PASCAL BOUCHARD, CHABLIS 1ER CRU FOURCHAUNES, LES VIEILLES VIGNES
DOMAINE SERENE, DUNDEE HILLS
DUMOL, RUSSIAN RIVER VALLEY
WAYFARER, FORT ROSS-SEAVIEW
USA
FRANCE
FRANCE
FRANCE
USA
FRANCE
FRANCE
USA
FRANCE
USA
FRANCE
USA
USA
USA
2014
2011
2013
2013
2013
2013
2013
2012
2012
2011
2012
2012
2011
2012
USA
FRANCE
FRANCE
FRANCE
USA
USA
USA
FRANCE
USA
FRANCE
FRANCE
2013
2013
2013
2011
2013
2011
2013
2014
2013
2011
2013
USA
FRANCE
USA
2013
2014
2014
SPAIN
ITALY
NEW ZEALAND
FRANCE
FRANCE
FRANCE
N.V
N.V
N.V
N.V
N.V
N.V
OTHER WHITES
ANCIENT PEAK, PASO ROBLES
CHATEAU DU CAVALIER-TRADITION, BLAYE COTES DE BORDEAUX
CHATEAU TOUR BICHEAU, GRAVES
CHATEAU DE FIEUZAL, PESSAC LEOGNAN
GALERIE NAISSANCE, KNIGHTS VALLEY
STONESTREET, AURORA POINT
ANDREW MURRAY, SANTA MARIA, VIOGNIER
DOMAINE DELAPORTE, SANCERRE
CLAIBORNE AND CHURCHILL, DRY RIESLING
NICHOLAS GAUDRY, POUILLY FUME
THOMAS & FILS, SANCERRE "LA CRELE"
ROSÉ
PETERSON
CASTEL ROUBINE, COTES DE PROVENCE
HARTFORD COURT, PINOT NOIR
BUBBLES
MAS FI, CAVA
ZONIN
SOPHORA, BRUT ROSE
MOET ET CHANDON
VEUVE CLICQUOT
MOET ET CHANDON ROSE
398 adds a 4% surcharge to assist in complying with San Francisco mandates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
398 would like to thank all the local farmers and suppliers for their fresh products