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THE BREAKFAST SPECIALS THE 398 2 EGGS ANY STYLE WITH YOUR CHOICE OF HAM, BACON OR CHICKEN APPLE SAUSAGE, HASH BROWNS COFFEE AND ORANGE JUICE, ALSO SERVED WITH TOAST OUR EGGS 2 EGGS ANY STYLE (SERVED WITH TOAST) BACON, HAM OR CHICKEN APPLE SAUSAGE STEAK OMELETTE (SERVED WITH HASH BROWNS) SMOKED SALMON / CHÈVRE, ARUGULA / HAM, GRUYÈRE / CHEESE, MUSHROOM THE PARISIAN BOWL OF FRESH COFFEE, JUICE, FRUIT AND YOGURT, CHOICE OF PASTRY HUEVOS RANCHEROS 2 FRIED EGGS, COTIJA, BLACK BEANS, FRESH PICO DE GALLO, SOUR CREAM, AVOCADO AND FLOUR TORTILLA THE STACK BUTTERMILK PANCAKES, 2 EGGS, CHOICE OF BACON, HAM OR SAUSAGE, COFFEE OR ORANGE JUICE EGG SANDWICH 2 FRIED EGGS, CRISPY BACON, CHEDDAR CHEESE ON BRIOCHE POACHED EGGS AND MERGUEZ 2 EGGS POACHED IN SPICY TOMATO SAUCE, CUMIN CREAM, SERVED WITH HASH BROWNS AND LAMB SAUSAGE PANCAKES & WAFFLES BUTTERMILK PANCAKES WITH BUTTER AND MAPLE SYRUP CHOCOLATE CHIPS BLUEBERRIES ALMOND FRENCH TOAST SEASONAL FRUIT AND WHIPPED CREAM LIÈGE WAFFLES MAPLE SYRUP, BUTTER PAN SEARED MUFFIN OF THE DAY FRUIT COULIS AND CHOCOLATE SAUCE SMOKED SALMON BENEDICT 2 POACHED EGGS, HARISSA HOLLANDAISE SAUCE, ON AN ENGLISH MUFFIN WITH HASH BROWNS EGGS BENEDICT 2 POACHED EGGS, HAM, HOLLANDAISE SAUCE, ON AN ENGLISH MUFFIN WITH HASH BROWNS GREEN EGGS AND HAM 2 POACHED EGGS, GREEN CHILI GRITS, HAM STEAK, TOMATILLO SALSA BACON-WRAPPED SHRIMP & GRITS POACHED EGG, CHEDDAR SCALLION GRITS, GARLIC BUTTER SMOKED PORK GRAVY & HASH BROWNS 2 EGGS, SLOW COOKED SMOKED PORK GRAVY, CRISPY HASH BROWNS BEVERAGES VIENNOISERIES MILK FRESHLY BREWED COFFEE ESPRESSO CAPPUCCINO, LATTE HOT TEA ASSORTED FLAVORS CHOCOLATE MILK HOT CHOCOLATE WITH WHIPPED CREAM MILKSHAKE VANILLA, CHOCOLATE, STRAWBERRY BLOODY MARY MIMOSA JUICES ORANGE, GRAPEFRUIT, APPLE, CRANBERRY COKE, DIET COKE, 7UP, TONIC WATER, GINGER ALE TOAST CROISSANT MUFFIN OF THE DAY PAIN AU CHOCOLAT ALMOND CROISSANT SIDES GRITS OR HASH BROWNS FRESH FRUIT OR GRANOLA BACON OR HAM SAUSAGE OR MERGUEZ ONE EGG TOAST EGG WHITES FRESH PICO OR TOMATILLO SALSA BRUNCH SPECIALS WEEK-ENDS FROM 7AM TO 4PM MAINS SERVED WITH FRENCH FRIES HALF-ROASTED CHICKEN SERVED WITH SALAD AND FRIES STEAK FRITES 8OZ, FRIES, MAITRE D BUTTER 398 BURGER BACON, BRIE, FRIED EGG CROQUE MADAME CURED HAM, GRUYÈRE, BÉCHAMEL SAUCE, EGG, ON GRILLED BREAD CAESAR SALAD ROMAINE HEARTS, ANCHOVIES, CROUTONS ADD CHICKEN, SHRIMP OR SMOKED SALMON BEVERAGES BLOODY MARY GLASS / CARAFE MIMOSA GLASS / CARAFE 398 adds a 4% surcharge to assist in complying with San Francisco mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 398 would like to thank all the local farmers and suppliers for their fresh products BRUNCH SPECIALS WEEK-ENDS FROM 7AM TO 4PM MAINS SERVED WITH FRENCH FRIES HALF-ROASTED CHICKEN SERVED WITH SALAD AND FRIES STEAK FRITES 8OZ, FRIES, MAITRE D BUTTER 398 BURGER BACON, BRIE, FRIED EGG CROQUE MADAME CURED HAM, GRUYÈRE, BÉCHAMEL SAUCE, EGG, ON GRILLED BREAD CAESAR SALAD ROMAINE HEARTS, ANCHOVIES, CROUTONS ADD CHICKEN, SHRIMP OR SMOKED SALMON $5 BEVERAGES BLOODY MARY GLASS / CARAFE MIMOSA GLASS / CARAFE OUR EGGS 2 EGGS ANY STYLE (SERVED WITH TOAST) BACON, HAM OR CHICKEN APPLE SAUSAGE STEAK OMELETTE (SERVED WITH HASH BROWNS) SMOKED SALMON / CHÈVRE, ARUGULA / HAM, GRUYÈRE / CHEESE, MUSHROOM HUEVOS RANCHEROS 2 FRIED EGGS, COTIJA, BLACK BEANS, FRESH PICO DE GALLO, SOUR CREAM, AVOCADO AND FLOUR TORTILLA EGG SANDWICH 2 FRIED EGGS, CRISPY BACON, CHEDDAR CHEESE ON BRIOCHE POACHED EGGS AND MERGUEZ 2 EGGS POACHED IN SPICY TOMATO SAUCE, CUMIN CREAM, SERVED WITH HASH BROWNS AND LAMB SAUSAGE SMOKED SALMON BENEDICT 2 POACHED EGGS, HARISSA HOLLANDAISE SAUCE, ON AN ENGLISH MUFFIN WITH HASH BROWNS EGGS BENEDICT 2 POACHED EGGS, HAM, HOLLANDAISE SAUCE, ON AN ENGLISH MUFFIN WITH HASH BROWNS GREEN EGGS AND HAM 2 POACHED EGGS, GREEN CHILI GRITS, HAM STEAK, TOMATILLO SALSA BACON-WRAPPED SHRIMP & GRITS POACHED EGG, CHEDDAR SCALLION GRITS, GARLIC BUTTER SMOKED PORK GRAVY & HASH BROWNS 2 EGGS, SLOW COOKED SMOKED PORK GRAVY, CRISPY HASH BROWNS PANCAKES & WAFFLES BUTTERMILK PANCAKES WITH BUTTER AND MAPLE SYRUP CHOCOLATE CHIPS BLUEBERRIES ALMOND FRENCH TOAST SEASONAL FRUIT AND WHIPPED CREAM SIDES GRITS OR HASH BROWNS FRESH FRUIT OR GRANOLA BACON OR HAM SAUSAGE OR MERGUEZ ONE EGG TOAST EGG WHITES FRESH PICO OR TOMATILLO SALSA LIÈGE WAFFLES MAPLE SYRUP, BUTTER PAN SEARED MUFFIN OF THE DAY FRUIT COULIS AND CHOCOLATE SAUCE VIENNOISERIES TOAST CROISSANT MUFFIN OF THE DAY PAIN AU CHOCOLAT ALMOND CROISSANT BEVERAGES MILK FRESHLY BREWED COFFEE ESPRESSO CAPPUCCINO, LATTE HOT TEA ASSORTED FLAVORS CHOCOLATE MILK HOT CHOCOLATE WITH WHIPPED CREAM MILKSHAKE VANILLA, CHOCOLATE, STRAWBERRY BLOODY MARY MIMOSA JUICES ORANGE, GRAPEFRUIT, APPLE, CRANBERRY COKE, DIET COKE, 7UP, TONIC WATER, GINGER ALE 398 adds a 4% surcharge to assist in complying with San Francisco mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 398 would like to thank all the local farmers and suppliers for their fresh products ENTRÉES SANDWICHES SERVED WITH FRENCH FRIES CROQUE MONSIEUR CURED HAM, GRUYÈRE CHEESE, BÉCHAMEL SAUCE, ON GRILLED BREAD CROQUE MADAME CURED HAM, GRUYÈRE CHEESE, BÉCHAMEL SAUCE, EGG, ON GRILLED BREAD PAIN BAGNAT TUNA, EGG, OLIVE OIL, TOMATOES, OLIVES GRILLED MERGUEZ PEPPERS, ONIONS VEGETARIAN BRIE, TOMATO AND COUNTRY BREAD 398 BURGER BACON, BRIE, FRIED EGG MUSHROOM GRATIN CAMPANELLE PASTA, ROBLECHON CHEESE HALF ROASTED CHICKEN FRENCH FRIES, SALAD MOULES FRITES PEI MUSSELS ‘MARINIÈRES’ OR ‘À LA CRÈME’ WITH FRENCH FRIES MERGUEZ FRITES FRIED EGGS, SALAD STEAK FRITES 8OZ SKIRT STEAK, MAITRE D BUTTER ATLANTIC SALMON WATERCRESS VELOUTÉ, CELERY BOARDS APPETIZERS MASON BOARD CHEFS’S SELECTION OF 3 CHEESESAND & 3 COLD CUTS TOMATO BISQUE BASIL, CREME FRAICHE CHARCUTERIE SELECTION, 3 OR 5 PROSCIUTTO, SPECK, COPPA, CHORIZO, SOPPRESATTA BURGUNDY ESCARGOTS SNAILS IN GARLIC AND PARSLEY BUTTER CHEESE SELECTION, 2, 3 OR 5 BRIE, TRUFFLE TREMOR, NICASIO SQUARE, POINT REYES BLUE, COMTE BEEF CARPACCIO SALSA VERDE, PARMESAN SMOKED SALMON PLATE CRÈME FRAICHE, CAPERS, GREENS SIDES GRILLED ASPARAGUS, FRENCH FRIES, ROASTED FINGERLINGS, BRUSSEL SPROUTS SALADS BUTTER LETTUCE SALAD FINES HERBES, VINAIGRETTE DESSERTS CAESAR SALAD ROMAINE HEARTS, ANCHOVIES, CROUTONS LYONNAISE SALAD FRISÉE, POACHED EGG, DUCK PROSCIUTTO, BACON VINAIGRETTE BEETS & BURRATA ARUGULA, BALSAMIC NICOISE SALAD TUNA, BOQUERÓN’S, OLIVES, POTATOES, CUCUMBERS, EGG ADD: CHICKEN, SHRIMP OR SMOKED SALMON BERRIES & CREAM SEASONAL BERRIES, AMARETTO AFFOGATO VANILLA ICE CREAM ESPRESSO ICE CREAM SORBET ASK FOR DAILY SELECTION MACARONS PISTACHIO, CHOCOLATE, RASPBERRY CHOCOLAT FONDANT WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM (PLEASE ALLOW 15 MINUTES) LUNCH MENU - FROM 11AM TO 4PM 398 adds a 4% surcharge to assist in complying with San Francisco mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 398 would like to thank all the local farmers and suppliers for their fresh products BITES ENTRÉES CHORIZO SHRIMP TAPENADE DEVILED EGGS OLIVES & FETA STEAMED CLAMS MUSHROOM GRATIN CAMPANELLE PASTA, ROBLECHON CHEESE 398 BURGER BACON, BRIE, FRIED EGG MOULES FRITES PEI MUSSELS ‘MARINIÈRES’ OR ‘À LA CRÈME’ WITH FRENCH FRIES ATLANTIC SALMON WATERCRESS VELOUTÉ, CELERY APPETIZERS SCALLOPS SUNCHOKES, ALMOND, BROWN BUTTER TOMATO BISQUE BASIL, CRÈME FRAICHE WHOLE ROASTED POUSSIN ROSEMARY & THYME BUTTER LETTUCE SALAD FINE HERBS, VINAIGRETTE DUCK LEG CONFIT MUSHROOM FRICASSÉE, PURPLE POTATOES CAESAR SALAD ROMAINE HEARTS, ANCHOVIES, CROUTONS STEAK FRITES 8OZ SKIRT STEAK, MAITRE D BUTTER BEETS & BURRATA ARUGULA, BALSAMIC ENGLISH LAMB CHOP SMOKED POTATOES, GRILLED RADICCHIO LYONNAISE SALAD FRISÉE, POACHED EGG, DUCK PROSCIUTTO, BACON VINAIGRETTE BEEF SHORT RIB MUSHROOMS, PEARL ONIONS, LARDONS, RED WINE JUS BURGUNDY ESCARGOTS SNAILS IN GARLIC AND PARSLEY BUTTER GRILLED RIB EYE 16OZ, ROASTED TOMATOES, BÉARNAISE POACHED EGG MEURETTE EGG POACHED IN PINOT NOIR, LARDONS BONE MARROW SHALLOTS, PARSLEY, PAIN DE CAMPAGNE SALT COD BRANDADE SALT COD, POTATO, BACON, POACHED EGG BEEF TARTARE ‘À LA MONTMARTRE’ HAND-CUT BEEF TENDERLOIN PAN SEARED FOIE GRAS QUINCE JUS, BRIOCHE BOARDS MASON BOARD CHEFS’S SELECTION OF 3 CHEESES & 3 COLD CUTS CHARCUTERIE SELECTION, 3 OR 5 PROSCIUTTO, SPECK, COPPA, CHORIZO, SOPPRESSATA CHEESE SELECTION, 2, 3 OR 5 BRIE, TRUFFLE TREMOR, NICASIO SQUARE, POINT REYES BLUE, COMTE SIDES GRILLED ASPARAGUS FRENCH FRIES ROASTED FINGERLINGS BRUSSEL SPROUTS DINNER MENU – WEEK DAYS FROM 5PM UNTIL 10PM / WEEK-ENDS 5PM TO 10:30PM 398 adds a 4% surcharge to assist in complying with San Francisco mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 398 would like to thank all the local farmers and suppliers for their fresh products dessert menu DESSERTS BERRIES & CREAM SEASONAL BERRIES, AMARETTO AFFOGATO VANILLA ICE CREAM ESPRESSO ICE CREAM SORBET ASK FOR DAILY SELECTION MACARONS PISTACHIO, CHOCOLATE, RASPBERRY CHOCOLAT FONDANT WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM (PLEASE ALLOW 15 MINUTES) DESSERT WINES JORGE ORDONEZ CO MUSCAT, MALAGA, SPAIN YALUMBA ANTIQUE TAWNY EDEN VALLEY, AUSTRALIA QUINTA NOVA LBV PORTO 2009 ALVEAR FINO PX SHERRY MONTILLA, ANDALUCIA ALVEAR MEDIUM DRY, PX SHERRY MONTILLA, ANDALUCIA We would like to thank all the local farmers and suppliers for their fresh products WINES BY THE GLASS RED, MERLOT HERON, CALIFORNIAUSA CHATEAU HAUT MONDAIN GRANDE RESERVE, BORDEAUX RED, CABERNET DOMAINE DES HAUTES OUCHES, ANJOU ROUGE LES SOURCES DE LIVRAN, MEDOC, CRU BOURGEOIS ROCK N VINE, CENTRAL COAST RED, PINOT NOIR PALI, SONOMA COUNTY FRANCOIS LABET, BOURGOGNE PINOT NOIR VIEILLES VIGNES RED, GRENACHE, SYRAH & ZINFANDEL CHATEAU SAINT JEAN PLAN DE DIEU, CÔTES DU RHÔNE PLAN DE DIEU VENTANA, ARROYO SECO WHITE, CHARDONNAY WHITE HART, CENTRAL COAST DOMAINE DOMINIQUE GRUHIER, BOURGOGNE TONNERRE WHITE, SAUVIGNON BLANC DOMAINE DES HAUTES TROGLODYTES, SAUMUR CHAMPIGNY ANCIENT PEAK, PASO ROBLES ROSÉ CASTEL ROUBINE, COTES DE PROVENCE BUBBLES ZONIN GRAHAM ROSE COCKTAILS SANTA MARIA MICHELADA MUDDLED CUCUMBER, JALAPENO AND CILANTRO, VIDA MEZCAL AND JIMADOR BLANCO TEQUILA, BLOODY MARY, LIGHT BEER FLOAT. SUMMER OF 67 JIMADOR BLANCA TEQUILA, COMBIER, STREGA, AGAVE NECTAR, FRESH LIME, HIBISCUS. BUMMER & LAZARUS RITTEN HOUSE RYE, AVERNA AMARO, DRY VERMOUTH, ALL SPICE DRAM & ANGOSTURA. CHOCOLATE MEZCAL OLD FASHIONED FIDENCIO MEZCAL, ANCHO REYES, CHOCOLATE & ORANGE BITTERS. MASON BELL GIN, ELDER FLOWER LIQUEUR, FRESH WATERMELON, LEMON, TOP WITH PROSECO. CYANARA AMERICAN WHISKEY, CYNAR, COINTREAU, CHOCOLATE BITTERS. PINK LADY TEQUILA, GRAPEFRUIT, HIBISCUS, EGG WHITES, ANGOSTURA BITTERS LILAC ALLEY LIGHT RUM, ELDER FLOWER LIQUEUR, LILLET WHITE, PEACH SYRUP, MINT SUNSHINE DAYDREAM BUDDHAS HAND, HANGAR ONE VODKA, STRAWBERRIES, HONEY, LAVENDER, LEMON, TOP WITH SPRITE DRAFT BEER BOTTLED BEER KRONEMBOURG, BOONT AMBER ALE, BLUE MOON, SCULPIN IPA ANCHOR STEAM, PAULANER HEFEWEIZEN, AFFLIGEM BLONDE, MODELO ESPECIAL, PILSNER ACE DRAKES IPA SOFT DRINKS COKE, DIET COKE, 7UP, TONIC WATER, GINGER ALE ROOT BEER, GINGER BEER MINERAL WATER SAN PELLEGRINO, PANNA STILL WATER HOT BEVERAGE TEA BREWED COFFEE ESPRESSO LATTE, CAPPUCCINO SELECTED FLAVORS 398 adds a 4% surcharge to assist in complying with San Francisco mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 398 would like to thank all the local farmers and suppliers for their fresh products Wines RED WINES MERLOT CHATEAU HAUT MONDAIN GRANDE RESERVE, BORDEAUX CHATEAU DU CAVALIER-TRADITION, BLAYE COTES DE BORDEAUX HERON, CALIFORNIA CHATEAU MONTJOUAN GRANDE RESERVE, CADILLAC COTES DE BORDEAUX CHATEAU TOUR BICHEAU, GRAVES MATANZAS, SONOMA COUNTY FREEMARK, NAPA VALLEY CHATEAU BEARD LA CHAPELLE, SAINT EMILION GRAND CRU CHATEAU BECHEREAU CUVEE SPECIALE, LALANDE DE POMEROL LA JOTA, HOWELL MOUNTAIN SHAFER, NAPA VALLEY CHATEAU TROPLONG MONTDOT, SAINT EMILION CHATEAU ANGELUS, SAINT EMILION FRANCE FRANCE USA FRANCE FRANCE USA USA FRANCE FRANCE USA USA FRANCE FRANCE 2012 2011 2013 2008 2012 2012 2012 2011 2011 2010 2012 2009 2009 FRANCE USA USA USA FRANCE USA USA USA USA USA FRANCE FRANCE USA FRANCE FRANCE FRANCE FRANCE FRANCE FRANCE FRANCE FRANCE USA USA FRANCE 2013 2013 2013 2011 2009 2011 2011 2011 2010 2012 2008 2008 2010 2006 2009 2009 2009 2009 2009 2009 2009 2011 2010 2009 USA FRANCE USA FRANCE USA USA FRANCE FRANCE USA USA FRANCE 2012 2011 2013 2013 2012 2013 2011 2011 2010 2011 2011 FRANCE USA USA USA USA USA FRANCE FRANCE FRANCE 2012 2013 2012 2012 2012 2011 2010 2012 2011 CABERNET DOMAINE DES HAUTES OUCHES, ANJOU ROUGE LIBERTY SCHOOL, CENTRAL COAST ROCK N VINE, CENTRAL COAST ANNABELLA, NAPA VALLEY CHATEAU LIVRAN, MEDOC, CRU BOURGEOIS ARROWOOD, SONOMA COUNTY OPOLO, PASO ROBLES ATALON, NAPA VALLEY STONESTREET FECHHEIMER BROTHERS, ALEXANDER VALLEY LES FIEFS DE LAGRANGE, SAINT JULIEN SIRENE DE GISCOURS, MARGAUX FREEMARK, NAPA VALLEY BARON DE BRANE, MARGAUX CHATEAU DE FIEUZAL, PESSAC LEOGNAN RESERVE DE LA COMTESSE, PAUILLAC CHATEAU LA LAGUNE, HAUT MEDOC CHATEAU BRANAIRE DUCRU, SAINT JULIEN CHATEAU BEYCHEVELLE, SAINT JULIEN CHATEAU GRUAUD LAROSE, SAINT JULIEN PETIT MOUTON, PAUILLAC KATHRYN HALL, NAPA VALLEY CHATEAU MONTELENA, NAPA VALLEY CHATEAU MONTROSE, SAINT ESTEPHE PINOT NOIR PALI, SONOMA COUNTY FRANCOIS LABET, BOURGOGNE PINOT NOIR VIEILLES VIGNES ELIZABETH ROSE, NAPA VALLEY DOMAINE DOMINIQUE GRUHIER, BOURGOGNE EPINEUIL LIOCCO, SONOMA COAST HARTFORD COURT, RUSSIAN RIVER VALLEY CHAMP DE REVES, ANDERSON VALLEY POMMARD, VINCENT GIRARDIN SCHOOL HOUSE, NAPA VALLEY MAGGY HAWK, ANDERSON VALLEY NUITS ST GEORGES, HENRI GOUGES GRENACHE, SYRAH, ZINFANDEL CHATEAU SAINT JEAN PLAN DE DIEU, CÔTES DU RHÔNE PLAN DE DIEU VENTANA, ARROYO SECO EDMEADES, MENDOCINO COUNTY, ZINFANDEL PETERSON, DRY CREEK, ZINFANDEL CAMBRIA, SANTA MARIA VALLEY FOPPIANO, RUSSIAN RIVER, PETITE SYRAH DOMAINE BILA HAUT, L'ESQUERDA CHATEAU RASPAIL, GIGONDAS CHATEAU SAINT JEAN, CHÂTEAUNEUF DU PAPE Wines WHITE WINES CHARDONNAY LIBERTY SCHOOL, CENTRAL COAST VINCENT GIRARDIN "CUVEE ST VINCENT", BOURGOGNE FRANCOIS LABET, MACON VILLAGE FRANCOIS LABET, BOURGOGNE CHARDONNAY VIEILLES VIGNES LIOCCO, SONOMA COUNTY WILLIAM FEVRE "CHAMPS ROYAUX", CHABLIS DOMAINE PASCAL BOUCHARD , CHABLIS, LE CLASSIQUE JOULLIAN SLEEPY HOLLOW, MONTEREY CHRISTOPHER CORDIER, MACON VIEILLES VIGNES HARTFORD, RUSSIAN RIVER VALLEY DOMAINE PASCAL BOUCHARD, CHABLIS 1ER CRU FOURCHAUNES, LES VIEILLES VIGNES DOMAINE SERENE, DUNDEE HILLS DUMOL, RUSSIAN RIVER VALLEY WAYFARER, FORT ROSS-SEAVIEW USA FRANCE FRANCE FRANCE USA FRANCE FRANCE USA FRANCE USA FRANCE USA USA USA 2014 2011 2013 2013 2013 2013 2013 2012 2012 2011 2012 2012 2011 2012 USA FRANCE FRANCE FRANCE USA USA USA FRANCE USA FRANCE FRANCE 2013 2013 2013 2011 2013 2011 2013 2014 2013 2011 2013 USA FRANCE USA 2013 2014 2014 SPAIN ITALY NEW ZEALAND FRANCE FRANCE FRANCE N.V N.V N.V N.V N.V N.V OTHER WHITES ANCIENT PEAK, PASO ROBLES CHATEAU DU CAVALIER-TRADITION, BLAYE COTES DE BORDEAUX CHATEAU TOUR BICHEAU, GRAVES CHATEAU DE FIEUZAL, PESSAC LEOGNAN GALERIE NAISSANCE, KNIGHTS VALLEY STONESTREET, AURORA POINT ANDREW MURRAY, SANTA MARIA, VIOGNIER DOMAINE DELAPORTE, SANCERRE CLAIBORNE AND CHURCHILL, DRY RIESLING NICHOLAS GAUDRY, POUILLY FUME THOMAS & FILS, SANCERRE "LA CRELE" ROSÉ PETERSON CASTEL ROUBINE, COTES DE PROVENCE HARTFORD COURT, PINOT NOIR BUBBLES MAS FI, CAVA ZONIN SOPHORA, BRUT ROSE MOET ET CHANDON VEUVE CLICQUOT MOET ET CHANDON ROSE 398 adds a 4% surcharge to assist in complying with San Francisco mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 398 would like to thank all the local farmers and suppliers for their fresh products
