Italien salad, TunaTartare, Bruno way Dried beef meat, by yourself

Hello and welcome to the Vieux Chalet,
All our dishes are made here from fresh products*.
We do not use any products from the agro - alimentary industry, and we carefully
select for you all our products from the best local or far away suppliers.
Audrey Taillandier, head chef of the Vieux Chalet for 6 years now, and her
employees wish you a pleasant moment. Bon appétit...
* Except our ice cream (Mövenpick)
Meat origine: Black Angus: USA, Other meats: France
Cold starters
Italien salad,
Olive oil, old Parmesan, grilled courgettes
TunaTartare, Bruno way
Dried beef meat, by yourself or to share
Toasts and butter d’Echiré
Scottish Salmon, red label,
Smoked at Crêt du Merle
Foie gras «des Landes»
Smoked at Crêt du Merle
6 oysters, Perles de l’Impératrice, spéciales N°3
Joël Depuch au Cap Ferret
6 oysters N°3
Yves Papin à Marennes
6 oysters N°3,
Maison Gillardeau à Marennes
Hot starters
My grand mother’s vegetable soup
Mushroom terrine,
Ham and mashed potatoe
Corisca ham and truffle mashed potatoe
THE RESTAURANT IS OPEN EVERY DAYS LUNCH AND DINER
Fish
Skate wing with capers,
Home made mashed potatoe
Slice of tuna, grilled with vierge sauce.
Home made mashed potatoe
Little perch filets from lake Léman,
Just parsley and home made chips
Meats
Slice of Rumsteak rolled in spices,
Crunchy vegetable salad
Beef back steak Black Angus,
Around 250 gr home made mashed potatoe
Filet of beef tartare
Frites maison, sucrine home made chips, sucrine
Beef cheek shepard’s pie
Chicken from Bresse with morels,
Rice with morel cream
Lamb’s shoulder for 2 or 3 persons
Vegetable the couscous way
If you wish to change your garniture
- Vegetable Casserole
- Crunchy vegetable salad
- Pépé’s gratin
THE RESTAURANT IS OPEN EVERY DAYS LUNCH AND DINER
Rôtisserie on wood fire
Black Angus Aiguillette, (picanha)
Tartare sauce, home made potatoe chips, salad
Slice of tuna, grilled with vierge sauce.
Home made mashed potatoe
Andouillette from Baillon
Mustard sauce and home mashed potatoe
Grilled calf’s liver
Parsely and home made mashed potatoe.
Butcher’s piece for 2 persons,
Home made potatoe wedges, salad
700 g mini. Price / person.
Black Angus prime rib of beef for 2 pers,
Home made potatoe wedges, salad
1 kg mini. Price / person.
20,00 €
Spécial Vieux Chalet
Spaghetti ala Carbonara, the real one without cream
Egg, bacon bits, dried beef, Parmesan, olive oil
Chicory tartiflette
Cooked chicory, bacon bits, melted Reblochon
The cheese fondue , the swiss way,only lunch
Served with potatoes
2 persons minimum / price for person
Our suggestion for your fondu:
Dried beef meat, by yourself or to share
THE RESTAURANT IS OPEN EVERY DAYS LUNCH AND DINER
Boys and Girls
Home made dishes
Freshly chopped steak,
Chips or mashed potatoe
Lasagna
Nuggets,
Chips
Fried fish,
Chips
Tartiflette with farmer ‘s Reblochon
Children’s desert
Yoghurt
Natural, raspberry, strawberry or blueberry
2 scoops of ice cream,
Strawberry, lemon, pear, chocolate, vanilla,caramel
Toblerone mousse
THE RESTAURANT IS OPEN EVERY DAYS LUNCH AND DINER
Deserts
Cottage cheese from Donzel’s farm
Just cream and sugar
Lemon tart,
Little home made meringues
Apple Tatin crumble,
Millefeuille
Eggy bread like grandpa’s (grandma’s was already taken)
Baba with old rhum,
Whipped fresh cream
Fresh Victoria pineapple,
With or whitout whipped fresh cream
Runny chocolate cake
Toblerone mousse
In a crispy pancake
Vanilla ice cream drowned in coffee,
And grounded coffee
The Vieux Chalet mystery, au Grand Marnier
Fontainebleau with caramel
From Alain Michel in La Clusaz
Pancake Suzette,
Triple pear,
Poached pear, Williamine and pear liqueur Morand
To go with your desserts, Movenpick ice cream:
Strawberry, raspberry lemon, pear, chocolate, vanilla, caramel,
double cream
Scoop
THE RESTAURANT IS OPEN EVERY DAYS LUNCH AND DINER
Pancakes
Butter and sugar
Butter, sugar and lemon
Butter, sugar and whipped fresh cream
Nutella
Abricot or raspberry jam
Home made apple compote
Chocolate Sauce
Suzette
THE RESTAURANT IS OPEN EVERY DAYS LUNCH AND DINER