Our Dessert Menu

 LES DESSERTS CHOCOLATE CAKE peanut butter mousse, toffee sauce
11
POACHED PEAR ÉCLAIR with Pinot Noir chocolate ganache
11
BABA AU RHUM vanilla whipped cream, allspice & rum syrup
11
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
11
BASKET OF À LA MINUTE BAKED MADELEINES9
ARTISANAL ICE CREAMS & SORBETS
9
SÉLECTION DE FROMAGES
O&B Artisan fruit & nut loaf, raw honey 7/20g
AFTER DINNER COCKTAILS
Chai-tini (1oz)
Absolut vodka, Galliano, amaretto, chai tea infused cream
Chambord Bonbon (2oz)
Château de Laubade V.S. Bas Armagnac, Chambord,
crème de cacao, served with artisanal chocolate
13
16
SPECIALTY COFFEES
After Dark (1oz)
Chantilly French cream, crème de menthe, espresso
Biff ’s Coffee (2oz)
Four Roses bourbon, Frangelico, crème de cacao, whipped cream
12
14
DIGESTIFS1oz
Dillon’s Red Vermouth
Amaro, Montenegro
Amaro, Nonino Quintessentia
Grappa, Friulana Nonino
Calvados, G.E. Massenez Vieux
DILLON ’S ABSINTHE 6
5
9
8
13
1oz14
Meticulously made in the traditional method, using freshly harvested wormwood
and natural botanicals. A fantastic representation of Canadian herbs
and Dillon’s attention to detail.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable
to guarantee an allergen-free kitchen