hotel jerome dessert menu

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DESSERT
TO SATISFY
PEANUT BUTTER-CHOCOLATE M O U S S E CAKE
SALTED CARAMEL, CRISPY RICE, PEANUT BRITTLE
12
SPICED CARROT C A K E
CREAM CHEESE FROSTING, PINEAPPLE CARAMEL, WALNUTS
10
BLUEBERRY C R O S T A T A
ALMONDS, MAPLE GINGER ICE CREAM 1 1
SKILLET C O O K I E
CHOCOLATE CHUNK, VANILLA ICE CREAM,
BUTTERSCOTCH, MARSHMALLOW FLUFF 1 4
TO INDULGE
2003 LES CLOS DE PAULILLES, B A N Y U L S , FRANCE 1 3
TAYLOR FLADGATE, 2 0 Y E A R T A W N Y P O R T , PORTUGAL 1 6
TAYLOR FLADGATE, 4 0 Y E A R T A W N Y P O R T , PORTUGAL 4 0
2009 CHATEAU LA RAME, ST. CROIX DU MONT, B O R D E A U X , FRANCE 1 1
2008 ROYAL TOKAJI, TOKAJI ASZU 5 P U T T O N Y O S , HUNGARY 1 8
NV MERRYVALE, “ANTIGUA,” M U S C A T D E F R O N T I G N A N , NAPA VALLEY, CALIFORNIA
Sample Menu
14
Summer 2014