Le Panier de Saint Le Panier de Saint-Fortunat

Le Panier de SaintSaint-Fortunat …
Served from Tuesday to Saturday, for lunch and dinner
The “dinette” of five goose and duck foie gras
prepared in different styles, « Collection 2008 »
or
Norway Red King Crab
in a creamy broth, King Crab/leek ravioli
or
Seaside Trilogy:
Red mullet contrast, Scallop and Roumegous oyster
Razor shell and clams in a chervil jelly and Aquitaine Oscietra Caviar
Langoustine hot/cold in an oriental broth
or
A small Jack be little pumpkin, Hokkaido squash velouté,
white truffle slices, crispy squash bouchon, pan-sautéed Goose foie gras
Monkfish fillet stuffed with Scallop and langoustine, curcuma endive, parsley emulsion
Bresse squab rôti à la broche, breast medium cooked,
Amandine potato mousseline in a crispy potato cylinder,
thigh/giblets crepinette, confit leg, thyme jus
Cheese from mountain pastures
and small dairies chosen by you for your pleasure
Sweet tooth
Slowly cooked caramelized Boskoop apple “mille-feuille” style,
quince pearls, Tahitensis vanilla zabaglione, Isabella grape sherbet
With the “dinette” of foie gras Sfr. 190.- € 126.65
With the Norway Red King Crab Sfr. 215.- € 143.35
With the Seaside Trilogy Sfr. 215.- € 143.35
With the small pumpkin and white truffle Sfr. 225.- € 150.00
This menu is served from 2 people
Wine paring
If you wish, you can have a glass of different
wine with each plate.
The price of the wine tasting is Sfr. 105.- € 70.00
Autumn 2008
L’Ermitage des Ravet – Route du Village 26 CH – 1134 Vufflens-le-Château
Tél. +41.(0)21.804.68.68 Fax +41.(0)21.802.22.40 Internet : http://www.ravet.ch email : [email protected]
La Saga
Saga des Gourmandises …
Served from Tuesday to Saturday, for lunch and dinner
Seaside Trilogy
Red mullet contrast, Scallop and Roumegous oyster
Razor shell and clams in a chervil jelly and Aquitaine Oscietra Caviar
Langoustine hot/cold in an oriental broth
A small Jack be little pumpkin
With white truffle slices if you wish
Hokkaido squash velouté,crispy squash bouchon, pan-sautéed Goose foie gras
Norway Red King Crab
in a creamy broth, King Crab/leek ravioli
Three different game meat as Guy and Bernard Ravet like it
Partridge dodine with sultanas
Scottish hare in crispy bacon/sage
Venison fillet with juniper fleur de sel
Red cabbage confit, glazed chestnut
Red wine sauce
Cheese from mountain pastures
and small dairies chosen by you for your pleasure
Sweet tooth
Gourmandise of orange/rosemary tiles, Pear poached with Nepal pepper, Araguani chocolate duo
Sfr. 255.- p.p. € 170.00
With white truffle slices in the small pumpkin
Sfr. 290.- p.p. € 193.35
This menu is served from 2 people
Wine paring
If you wish, you can have a glass of different
wine with each plate.
The price of the wine tasting is Sfr. 125.- € 83.35
Autumn 2008
L’Ermitage des Ravet – Route du Village 26 CH – 1134 Vufflens-le-Château
Tél. +41.(0)21.804.68.68 Fax +41.(0)21.802.22.40 Internet : http://www.ravet.ch email : [email protected]
Les Déjeuners Gourmands du samedi à midi en Famille
Since 2000, we developed a formula for parents and children on Saturday for lunch. We propose a
4 course menu (2 starters, 1 main course and 1 dessert) at the price of Sfr. 150.- (€ 100.00) per
adult. Sfr. 75.- (€ 50.00) for children from 13 to 16 years old (same menu as the parents). The menu
is free menu for children up to 12 years old. It will be concocted with them following their envies
on the moment.
Accomplice of greedy moments, all the Ravet family will be there to explain to the children the
perfect happiness during a meal. A visit of the kitchen is organised for the children during the
lunch.
Affaire
For lunch, from Tuesday to Friday, a 3 course business lunch for only Sfr. 68.- (€ 45.33)
Autumn 2008
L’Ermitage des Ravet – Route du Village 26 CH – 1134 Vufflens-le-Château
Tél. +41.(0)21.804.68.68 Fax +41.(0)21.802.22.40 Internet : http://www.ravet.ch email : [email protected]