docSoups Hors d`Oeuvres Crus acés Salads Eggs Les Pla s du
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Soups Hors d`Oeuvres Crus acés Salads Eggs Les Pla s du
Minestrone 7.75 À LA CARTE À LA CARTE Soups Les Plats du Jour Clam Chowder with Smoked Haddock 8.75 Monday Kenny’s Meatloaf 16.00 Pea and Ham 8.50 Tuesday Chicken Pot Pie 15.50 Hors d’Oeuvres ~ Crustacés Chicken Liver Parfait 9.25 Thursday Bath Chaps 15.50 Avocado Vinaigrette 8.50 Friday ‘Cioppino’ Fish Stew 22.50 Globe Artichoke Vinaigrette 10.50 Saturday Shepherd’s Pie 17.50 Tuna or Steak Tartare small 10.95 large 21.50 Oak-Smoked Salmon 14.75 Sunday Roast Fore-Rib of Beef and Yorkshire Pudding 26.00 ~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dressed Weymouth Crab 17.50 New York Shrimp Cocktail 16.00 Oysters Rockefeller (3) 9.75 Lobster à la Russe half 23.75 whole 45.00 Oscietra Caviar ‘Beaumont’ 30gr 75.00 50gr 110.00 Salads Iceberg & Blue Cheese Wedge 7.50 Caesar Salad small 7.75 large 11.75 The Colony Club Salad small 8.50 large 12.75 Griddled Shrimp Salad with a Lemon Dressing small 18.00 large 27.50 Eggs Omelette aux Fines Herbes 7.75 Eggs Benedict small 7.50 large 14.50 Omelette Arnold Bennett 11.25 Eggs Arlington small 9.25 large 18.00 Pea & Gorgonzola Risotto small 9.75 large 14.75 American Sandwiches The Colony Hamburger 15.00 New York Hot Dog 9.50 Bagel and Lox 15.50 all served with french fries and roasted vine tomatoes Gammon & Pineapple 17.50 Calf’s Liver and Bacon 22.50 Rib-Eye Steak 8oz 30.00 Pastrami Reubens 11.00 Lobster Roll 22.50 Pork Chop 19.75 Lamb Cutlets 33.00 Veal Chop 38.00 New York Strip (on the bone) 14oz 37.50 steaks served with a choice of beurre maître d’ hotel, pepper or béarnaise sauces Chateaubriand (for two) 20oz 39.50 per person served with a fondant potato and briand sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fish Entrées Poached Salmon with Samphire 19.25 Buttermilk Fried Chicken, Spiced Remoulade 17.50 Veal Pojarski 19.50 Sea Bass, Sauce Beurre Blanc 27.50 Bigoli and Meatballs small 10.00 large 15.00 Grilled Cheese with Dill Pickle 6.75 Grilled Meats Roast Fillet of Cod Mouclade 19.50 Pasta Macaroni Cheese small 7.00 large 10.50 ~~~~~~~~~~~~~~~~~~~~ Jersey Rock Oysters ½ dozen 12.75 dozen 24.50 ~~~~~~~~~~~~~~~~~~~~ The Colony Clamato Juice 3.95 Wednesday Navarin of Lamb 21.50 Grilled Dover Sole, Béarnaise 38.00 Duck à la Orange 25.00 Fillet Steak Diane 32.00 Vegetables and Side Salads petits pois à la française 4.25 broccoli with almonds 4.75 creamed spinach 4.75 grilled courgettes with toasted pinoli 4.75 creamed sweet corn 4.00 french fries 4.50 gem heart salad 4.00 whipped potatoes 4.25 minted jersey royals 4.75
