Champagne Sparkling

À LA CARTE
Monday to Friday 11.30am - midnight, Weekends 5pm - midnight
Weekend Brunch served 11.30am - 5pm
Champagne
Glass 150ml
14.50
Pommery Brut Royal NV
1/2 Bottle 32.50 Bottle 65.00
Ayala Rosé Majeur NV
15.75 Bottle 70.00
Glass 150ml
Magnum
130.00
Deutz Brut Classic NV
Bottle 77.00
Pol Roger Brut Réserve NV
Bottle 77.00
Larmandier-Bernier Latitude Extra-Brut 1er Cru NV
Glass 150ml 17.75 Bottle 80.00
Jacquesson Cuvée No.739 NV
Glass 150ml 18.00 Bottle 82.00
Bollinger Rosé NV
47.00 Bottle 95.00
1/2 Bottle
Deutz Brut Vintage 2007
22.75 Bottle 97.00
Glass 150ml
Bollinger Grande Année 2005
Bottle 136.00
Dom Pérignon 2006
Bottle 170.00
Pol Roger Cuvée Sir Winston Churchill 2000
Bottle 175.00
Krug Grande Cuvée NV
97.00 Bottle 195.00
1/2 Bottle
Sparkling
Roederer Estate ‘Quartet’ Brut, Mendocino, California NV
Glass 150ml 13.00 Bottle 54.00
Nyetimber Classic Cuvee 2010, West Sussex, England
Bottle 73.00
All wines contain sulphites and some may contain allergens
À LA CARTE
Snacks
Gougères au Fromage 4.25
Popcorn Chicken 4.75
Welsh Rarebit 5.25
American Sandwiches
Grilled Cheese with Dill Pickle 7.75
New York Hot Dog 11.00
Salt Beef Reuben 14.25 The Colony Hamburger 16.75 Lobster Roll 24.50
Eggs and Pasta
Omelette aux Fines Herbes 8.25
Eggs Benedict small 7.75 large 15.00
Macaroni Cheese small 7.50 large 11.25
8.75 small 17.00 large Eggs Sardou
8.75 small 17.00 large Eggs Florentine
8.25 small 12.50 large Cacio e Pepe
Soups
Mock Turtle Soup 7.75
Chicken & Sweetcorn Chowder 8.75
Minestrone Soup 8.25
Crustacés
Dungarvan Irish Rock Oysters ½ dozen 16.50 dozen 32.00
Dressed Weymouth Crab 17.50
New York Shrimp Cocktail 17.00
Lobster à la Russe half 24.50 whole 47.00
Hors d’Oeuvres
The Colony Clamato Juice 4.50
Avocado Vinaigrette 8.75
Whole Globe Artichoke 10.50
15.50 Oak-Smoked Salmon
15.75 Tuna Tartare
77.50 30gr 130.00 50gr Oscietra Caviar ‘Beaumont’
Steak Tartare small with toast and salad 11.50 large with french fries and salad 22.50
À LA CARTE
Salads
Iceberg & Blue Cheese Wedge 8.25
Heritage Tomato and Burrata Salad 14.50
9.50 Avocado & Superfoods Salad
18.50 Grilled Shrimp Salad, Herb Dressing
The Colony Club Salad small 10.50 large 15.75
CAESARS
Classic Caesar small 8.25 large 12.50 Chicken Caesar small 10.50 large 15.75
Shrimp Caesar 18.50 Lobster Caesar 24.50
Grills
CUTS
all served with french fries
Chicken Paillard 19.75 Gammon, Pineapple and Fried Egg 19.50 Cajun Spiced Swordfish 19.50
Middlewhite Pork Chop 10oz 21.50
Calf’s Liver and Bacon 23.75
Veal Chop 12oz 36.00
STEAKS
Ayrshire 30 day dry aged Aberdeen Angus
Rump 7oz 22.00 Rib-Eye 10oz 36.00 Fillet 8oz 39.00 T-Bone 21oz (for tw0) 30.00 per person
Grain Fed USDA Prime Rib-Eye Steak 7oz 28.00 14oz 56.00
all steaks served with french fries and a choice of beurre maître d’hotel, pepper or béarnaise sauces
Fish
Entrées
Pavé of Sea Trout, Peas and Broad Beans 21.50
Chicken Pot Pie 18.00
Seared Sea Bass with Caponata 27.50
Kenny’s Meatloaf, Madeira Sauce 18.75
Grilled Halibut, Sauce Newburg 33.00
Shepherd’s Pie 19.00
Grilled Dover Sole, Béarnaise 38.50
Buttermilk Fried Chicken 20.00
Vegetables and Side Salads
crispy polenta with parmesan 5.25 fried courgettes 5.75 creamed sweetcorn 4.50
wilted or creamed spinach 5.00 buttered greens 5.00
french fries 4.95 whipped potatoes 4.95 coleslaw 4.25 gem heart salad 4.50
À LA CARTE
Selection of Cheeses
11.75
served fully garnished
Winslade
Lincolnshire Poacher
Perl Las
Cakes and Desserts
Red Velvet Cake 6.25
Baked Vanilla Cheesecake 7.00
Crème Brûlée 7.50
Bananas Foster 9.25
wheat free Orange & Caramel Cake 6.25
Strawberry & Sherry Trifle small 5.00 large 8.00
6.25 Jimmy’s Chocolate Cake
7.25 Chocolate & Bourbon Pudding
7.50 Crème Brûlée
9.75 Pistachio & Cherry Baked Alaska
6.50 Victoria Sandwich
8.25 Profiteroles with a Chocolate Sauce
Ice Creams and Sundaes
Dark Chocolate Sorbet with Seville Oranges 7.25
Knickerbocker Glory 8.50
Caramelised Banana Split 9.25
The Colony Club Sundae:
made to your specification small 7.25 large 8.75
Dessert Wines
100ml
Bottle
Late Harvest Semillon 2011, Valenti Bianchi, Mendoza, Argentina............................. 8.25 29.50 37.5cl
Muscat, Beaumes-de-Venise 2012, Domaine de Durban, Rhône, France.................... 8.50 57.00 75cl
Coteaux de l’Aubance ‘Les Trois Schistes’ 2014,
Domaine de Montgilet, Loire, France......................................................................... 9.50 46.50 50cl
Rasteau Vin Doux Naturel 2014, Domaine du Trapadis, Rhône, France.................... 11.00 50.00 50cl
Sauternes 2009, Château Lafaurie-Peyraguey, France.............................................. 15.75 54.00 37.5cl
Vin de Constance 2011, Klein Constantia Estate, Constantia, South Africa...........................85.00 50cl
Vegetarian Menu Available on Request
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Please inform your server if you have any allergies we need to be aware of
Cover Charge in Dining Room 2.00 ~ Prices include VAT
A discretionary 121/2% Service Charge will be added to your bill ~ All gratuities are managed by the staff
No intrusive or flash Photography ~ No Cheques
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