Soups Hors d`Oeuvres Crus acés Salads Eggs Les Pla s du

Transcription

Soups Hors d`Oeuvres Crus acés Salads Eggs Les Pla s du
Mock Turtle 8.50
À LA CARTE
À LA CARTE
Soups
Les Plats du Jour
Clam Chowder with Smoked Haddock 8.75
Monday Kenny’s Meatloaf 16.00
Minestrone 7.75
Tuesday Buttermilk Fried Chicken with Spiced Remoulade 17.50
Hors d’Oeuvres ~ Crustacés
Thursday Bath Chaps 15.50
Globe Artichoke Vinaigrette 10.50
Friday ‘Cioppino’ Fish Stew 22.50
The Colony Clamato Juice 3.95
Oak – Smoked Salmon 14.75
Saturday Shepherd’s Pie 17.50
Steak Tartare small 10.95 large 21.50
Sunday Roast Fore-Rib of Beef and Yorkshire Pudding 26.00
Oscietra Caviar ‘Beaumont’ 30gr 75.00 50gr 110.00
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Loch Ryan Native Oysters ½ dozen 18.00 dozen 35.00
Jersey Rock Oysters ½ dozen 12.75 dozen 24.50
Dressed Weymouth Crab 17.50
New York Shrimp Cocktail 16.00
Oysters Rockefeller (3) 9.75
Potted Morecambe Bay Shrimps 11.75
Salads
Iceberg & Blue Cheese Wedge 7.50
The Colony Club Salad small 8.50 large 12.75
Caesar Salad small 7.75 large 11.75
Lobster à la Russe half 23.75 whole 45.00
Eggs
Omelette aux Fines Herbes 7.75
Eggs Benedict small 7.50 large 14.50
Omelette Arnold Bennett 11.25
Eggs Arlington small 9.25 large 18.00
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Grilled Meats
all served with french fries and roasted vine tomatoes
Gammon & Pineapple 17.50
Calf’s Liver and Bacon 22.50
Pork Chop 19.75
Lamb Cutlets 33.00
Rib-Eye Steak 8oz 30.00
New York Strip (on the bone) 14oz 37.50
Porterhouse Steak (for two) 32oz 39.50 per person
steaks served with a choice of beurre maître d’ hotel,
pepper or béarnaise sauces
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Fish
Entrées
Pavé de Saumon Parisienne 17.25
Chicken Pot Pie 15.50
Pan-Fried Cod Grenobloise 19.50
Pasta
Veal Chop 38.00
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Chicken Liver Parfait 9.25
Wednesday Boiled Brisket and Calf’s Tongue 19.75
Veal Pojarski 19.50
Halibut Bonne Femme 29.50
Caneton à l’Orange 25.50
Grilled Dover Sole, Béarnaise 38.00
Fillet Steak Diane 32.00
Macaroni Cheese small 7.00 large 10.50
Bigoli and Meatballs small 12.00 large 18.00 Roasted Pumpkin & Sage Risotto small 9.75 large 14.75
American Sandwiches
Grilled Cheese with Dill Pickle 6.75
The Colony Hamburger 15.00
New York Hot Dog 9.50
Pastrami Reubens 11.00
Fried Shrimp Po’ Boy 13.75
Bagel and Lox 15.50
Vegetables and Side Salads
Rosemary Roasted Pumpkin 4.25
Black Cabbage & Bacon 4.75
French Fries 4.50
Broccoli with Almonds 4.75
Creamed Sweet Corn 4.00
Whipped Potatoes 4.25
Creamed Spinach 4.75
Gem Heart Salad 4.00
Pommes Noisette 4.50

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