hors d`œuvres .les sandwichs .entrées .le bar à huîtres
Transcription
hors d`œuvres .les sandwichs .entrées .le bar à huîtres
ORS D’ŒUVRES Soupe du Jour . Soup of the day . . . . . . . . . . . . .Mkt La Soupe Gratinée à l’Oignon Onion soup with croutons and cheese gratin . . . . . . . . . . . . . . .$9.00 Salade Caesar Traditionnelle* Traditional Caesar Salad . . . .$10.00 Salade Frisée aux Lardons Frisée lettuce served with a poached egg and crispy bacon . . . . . . . . . . . . . . . . . . . .$11.00 Salade Citron Mesclun, haricots verts, red beets, caramelized walnuts, leeks, and Roquefort dressing . . . . . . . . .$12.00 Salade Niçoise Spanish tuna, black olives, tomatoes, string beans, onions, potatoes, sliced eggs, and lemon olive oil dressing . . . . . . . . . . .$16.00 Gâteau de Crabe Crab cakes with cornichon caper aïoli and frisée salad . . . . . . .$14.00 Escargots Maître d’Hôtel Snails in garlic herb butter . . . .$11.00 Tarte aux Légumes Roasted zucchini, portabello, eggplant, onion and garlic tart . . . . . . . . . . . . . . . . . . . . . . .$11.00 Crottin de Brie aux Figues Baked Brie en croute with fig compote and toasted almonds . . . . . . . . . . . . . . . . .$13.00 Steak Tartare* (Raw) Traditional steak tartare . . . . .$14.00 Tartare de Thon aux Deux Caviars Sushi-grade yellow fin tuna, diced cucumber and tomato with wasabi tobiko, and homemade potato chips . . . . . . . . . . . . . .$15.00 Poulet Farci au Jambon .E NTRÉES . PLATES FOR TWO Poulet Rôti Roasted apple and dry cherry compote, sweet potato gratin, and calvados sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.00 Carŕe de Agneau Persillé Poulet Paillard Côte de Porc Viennoise Breaded pork chop, fried capers, lemon emulsion, haricots verts and roasted fingerling potatoes . . . . . . . . . . . . . . . . . . . . .$26.00 Jarret d’Agneau à l’Ancienne Braised lamb shank with creamy Parmesan risotto, carrots and turnips, au jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.00 Magret de Canard au Cassis Pan seared duck breast with a duck leg and wild mushroom crepe in a raspberry cassis sauce . . . . . . . . . . . . . . . . . . . . . . . . .$29.00 Onglet de Bœuf Bordelaise* Grilled hanger steak with Pont Neuf fries in a caramelized shallot bordelaise sauce (Cooked to order) . . . . . . . . . . . . . . . . . . . . .$28.00 Steak Frites* Steak served with French fries and a Béarnaise sauce (Cooked to order) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.00 Steak au Poivre Vert* New York strip steak with pommes anna, sautéed spinach in a green peppercorn brandy sauce (Cooked to order) . . . . . . . . . . . . .$33.00 Bœuf Bourguignon Traditional beef stew, pearl onions, mushrooms, lardons, fingerling potatoes, burgundy wine sauce . . . . . . . . . . . . . . . . .$26.00 ES SANDWICHS Sandwich de Poulet . Grilled chicken, bacon, grilled red onions and avacado served on a baguette with chipotle aïoli . . . . . . . . . . . . . . .$17.00 Hamburger Maison* Homemade sirloin burger served with French fries (Cooked to order) . . . . . . . . . . . . .$15.00 with cheese . . . . . . . . . . . . . . .$16.00 with Roquefort cheese . . . . . .$17.00 .P ÂTES ITALIENNES . PASTAS Gratin de Macaroni Herbed gnocchi, tarragon butter and comté cheese . . . . . . . . . . . . . . . .$25.00 Thon à la Morocaine* Moroccan spice crusted tuna, pearl cous cous and French green lentils, harissa sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.00 Moules au Safran Saffron cream sauce . . . . .$19.00 Moules Marinières White wine and garlic . . . .$19.00 Moules Provençales Tomato, garlic and basil . .$19.00 .L . E BAR À HUÎTRES . Hoitres du Marché Market oysters (Raw) . . . . . . . . . . . . . . . . . . .Mkt Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.00 Little Neck Clams* (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00 .P LATEAU DE SAUCISSONS . Grilled saucisson a l’ail (garlic sausage), grilled saucisson de morteau (smoked pork sausage), brie cheese, frisée salad, beer grain mustard, cornichons. . . . . . . . . . . . . . . . . . . . . . . . . . . .$18.00 CHAUD .H Palourdes Provençale Clams, tomato, garlic and basil . .$10.00 Palourdes Marinière Clams, white wine and garlic . . . . . . .$10.00 OT Ravioli du Jour Gnocchi à la Parisienne .M . ENU POUR LES ENFANTS CITRON JUNIOR (CHILDREN 10 AND UNDERNO EXCEPTIONS) Hamburger* Homemade burger served with French fries (Cooked to order) . . . . . . . . . . . . . . . $11.00 with cheese . . . . . . . . . . . . . . . $12.00 Poulet Grillé sur Macaroni Grilled sliced chicken breast served over macaroni with tomato sauce . . . . . . . . . . . . $11.00 .A Moules au Pernod Pernod and cream . . . . . . . . .$19.00 CCOMPAGNEMENTS Pommes Frites . French fries . . . . . . . . . . . . . . . .$6.00 . . . . . . $11.00 Jardinere de Legumes Seasonal sautéed vegetables . . .$6.00 Haricots Verts Sautéed French beans . . . . . .$6.00 Open for Brunch, Lunch & Dinner. Reservations accepted. 473 Columbus Avenue • New York, NY 10024 212-400-9401 .P LATS DU JOUR $26.00 .L Pan seared scallops and shrimp, leeks, corn, oyster mushrooms and potatoes, in a truffle cream sauce . . . . . . . . . . . . . . . . . . . .$28.00 Fricassée de St Jacques et Gambas Chorizo, roasted tomato confit, and white wine . . . . . . . . .$19.00 Saffron rice, shrimp, chicken, chorizo, peppers, mussels and green peas Roasted rack of lamb for two, potato gratin, seasonal vegetables, au jus . . . . . . .$65.00 Homemade ravioli of the day . . . . . . . . . . . . . . .$21.00 FROID COLD — TUESDAY — — WEDNESDAY— Red wine braised chicken, pappardelle pasta, lardons and vegetables White bean stew with duck leg confit, pork loin, bacon and sausage $24.00 $26.00 Coq au Vin Roasted chicken with fries and vegetables . . . . . . . .$38.00 Sautéed filet of sole with noisette potatoes, and haricots verts in a lemon brown butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.00 Sole Meunière Moules Espagnoles Paëlla du Pays Basque . Grilled salmon over spinach and sun dried tomato risotto, horseradish cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25.00 add French fries $5.00 — MONDAY — OUR Elbow pasta with ham and green peas in a light cream sauce . . . . . . . . . . . . . . . . . .$18.00 Saumon Grillé . (small portion) 2 PERSONNES Chicken breast stuffed with ham and gruyere cheese, with roasted tomato and artichoke, in a Chardonnay sauce . . . . .$25.00 MUSSELS MOULES Demi-Portion .P Cassoulet . OUR DAILY SPECIALS — THURSDAY — Chef de Cuisine - Jerry Katzenberger — FRIDAY — — SATURDAY — Crisp duck wild rice and vegetables in an orange sauce South of France's mixed seafood, potato and vegetable in a saffron and Pernod broth Braised short ribs in a red wine reduction with carrot confit and mushroom risotto Trout, brown butter almond sauce with haricots verts, and potato croquettes $28.00 $33.00 $31.00 $25.00 Canard à l’Orange Bouillabaisse *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Côte de Bœuf — SUNDAY — Truite Amandine Fall/Winter ’12 ©2012 Gold Design & Graphics 631.243.5960 .H