Gastronomy - le site pro du tourisme en Bourgogne

Dijon
Avec ou Sans Toque
Jean-Paul Thibert, a renowned
chef, invites you to his simple,
convivial cooking workshops. 4
types of workshops are available:
full meal, demonstrations, ‘a dish, a
wine grower’, ‘discovering the local
products’.ntier.
Avec ou Sans Toque welcomes you to a oneof-a-kind, cheery kitchen for customised
cooking and oenology classes. The themes
of the classes vary according to the seasons
and your wishes.
This American chef will take you shopping on
the market and speak with vendors of the Dijon covered market. He will teach you to cook
in a relaxed atmosphere, in French or English.
This can take place in several places: at your
home, in a resident’s kitchen in a historic building in the centre of Dijon, or at Château de
Barbirey-sur-Ouche near the Burgundy Canal.
Dijon
Les Papilles de Marie
Service available from Tuesday to (and
including) Saturday.
Cooking classes for individuals, groups
or children, at home or in a rental accommodation. Recipe suggestions and
theme workshops such as verrines,
macarons, and more.
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Auxey-Duresses
Cuisine Plaisir
Olivier Laboute enables you to realise
your dreams and prepare the meal
of your choice. Enjoy the quality of a
gourmet restaurant without leaving
your home.
Gastronomy
Classes and workshops
Dijon
L’Atelier des Chefs
A true cooking workshop that
really is within everyone’s reach.
The classes are hosted by a chef
who shares his culinary expertise
in a relaxed, cheerful way. The
adventure continues at the table
to enjoy what has been prepared.
A shop area, where you will find
utensils, gourmet products and
books, will inspire you to easy,
creative cuisine.
Beaune
La Comédie des Mets
After obtaining a Master’s degree
at the Ritz Escoffier School, Anna
Marina Pagnotta invites you to
cooking classes at La Comédie du
Vin. These classes for groups and
individuals feature a new theme
every month. Of course, you’ll
finish your lesson at the table,
where you’ll enjoy the fruits of your
training accompanied by a suitable
wine.
Beaune
The Cook’s Atelier
© the Cook’s Atelier (x2)
© Alex Miles
Dijon
Alex Miles
Chassagne-Montrachet
Château de
Chassagne-Montrachet
Cooking classes for a minimum of 5
people upon request: arrival around
9am; 3 hours of classes; tour of wine
cellars; lunch prepared by the students
served in the dining room of the castle’s
guest lodge.
Marjorie Taylor is one of those Americans who has become an excellent
‘French’ cook. During the workshops,
which she hosts in English, she will lead
you through the shops or the Beaune
market to obtain the local products
which you will use to prepare the meal,
to be shared in her personal apartment
in the centre of Beaune.
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Talant
Jean-Paul Thibert
Dijon
Cuisine Innovation
Cuisine Innovation offers ‘Cooking and Science’ classes in the
heart of Dijon, just two minutes
from the covered market.
The cooking classes are cohosted by a scientist and a
chef. Originally created by the
association Sciences et Cuisine,
these lessons will help you
understand how cooking works and
discover the latest cooking techniques in a
relaxed atmosphere.
Choose from a lunch to be shared or hors
d’oeuvres to be prepared and enjoyed on
site.
From Monday to Saturday, cooking
classes and culinary workshop in
Dijon and the surrounding area.
Ladoix-Serrigny
Cuisine et Cotillons
Cuisine et Cotillons offers home
cooking classes for all: beginners
who would like to get a handle on
cooking techniques, as well as more
experienced cooks who would like to
perfect their expertise.
Dijon
Pernand-Vergelesses
Hubert Anceau
La Charlemagne
Gourmet food comes first, with
our chef Laurent Peugeot and the
preparation of two dishes on the
theme of the weekly product. Then
oenology comes into the picture,
as every week, a wine grower joins
the students to enable them to
taste wines by the glass paired with
the food that has been prepared.
Hubert Anceau, home chef since 1998, offers convivial cooking classes at your
home or in the place of your choice, as long as the kitchen is equipped for cooking (8 people maximum). A number of themes are available, as well as made-tomeasure lessons.
Longvic
Atelier culinaire de
Monique Saléra
© Auberge de la Charme (x2)
Saint-Julien,
Cuisine Bien-Etre
Côte-d’Or Tourisme © R. Krebel (x2)
Classes and workshops
Prenois
Auberge de la Charme
© Cuisine et Cotillons (x2)
© silver chopsticks - Fotolia.com
Gastronomy
Every first Monday of the
month, presented as a
demonstration, the chef offers
you his tips to help you save
time, as well as techniques
to help you get your recipes
right.
Monique Saléra will share with you her enthusiasm, recipes and cooking tips, which she learned and perfected during 35 years of cooking
at L’Auberge de la Charme in Prenois and at La
Dame d’Aquitaine in Dijon. Three options are
available: classes, preparation of a full meal, or
at-home.
Montagny-les-Beaune
L’Or en chef
L’Or en chef offers at-home workshops to learn the joy of cooking
and pastry making, for beginners,
experienced cooks and children.
Practical info
Le château de Chassagne-Montrachet
Gastronomy Classes and workshops
5, rue du Château - 21190 Chassagne-Montrachet
Tel : 03 80 21 98 57 - Website: www.michelpicard.com
E-mail: [email protected]
Prices from €120 per person.
Le Charlemagne
Route de Vergelesses - 21420 Pernand-Vergelesses
Tel : 03 80 21 51 45 - E-mail: [email protected]
Website: www.lecharlemagne.fr
Every Saturday morning for 1hr 30 min.
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La Comédie des Mets
12 bis, boulevard Jules Ferry - 21200 Beaune
Tel : 03 80 24 88 94 - E-mail: [email protected]
L’Atelier des Chefs
18, rue Chaudronnerie - 21000 Dijon
Tel : 03 80 31 72 75 - E-mail: [email protected]
Website: www.atelierdeschefs.fr
Jean-Paul Thibert
45, boulevard de Troyes - 21240 Talant
Tel : 03 80 56 64 12 - E-mail: [email protected]
Cuisine Plaisir
Chemin de Meursault - 21190 Auxey-Duresses
Tel : 06 09 06 19 69
The Cook’s Atelier
21, rue Maufoux - 21200 Beaune - Tel : 06 17 36 46 60
Website: www.thecooksatelier.com
Les Papilles de Marie
Tel : 06 81 75 15 29 - E-mail: [email protected]
Website: www.papillesdemarie.com
Alex Miles
3, rue de Monastir - 21000 Dijon - Tel : 06 33 69 62 99
E-mail: [email protected]
Website: www.i-food-france.com
Avec ou Sans toque
14, rue de la Raffinerie - 21000 Dijon - Tel : 06 81 84 19 27
E-mail: [email protected]
Website: www.avecousanstoque.fr
Cuisine Innovation
Cuisine Bien-Être
Hubert Anceau
L’Or en chef
2, rue Claude Bernard - 21000 Dijon - Tel : 09 52 13 78 69
E-mail: [email protected]
Website: www.cuisine-innovation.fr
18, rue de Tivoli - 21000 Dijon - Tel : 03 80 31 88 86
E-mail: [email protected]
Cuisine et Cotillons
1, rue Martenot - 21550 Ladoix-Serrigny
Tel : 03 45 04 01 33 - E-mail: [email protected]
Site internet : www.cuisineetcotillons.fr
For 3 to 5 people per workshop, prices from €30 to €40 per person for a duration of 3 hours.
Atelier culinaire de Monique Saléra
39, rue Guynemer - 21600 Longvic - Tel : 03 80 66 31 70
E-mail: [email protected]
3, rue de la Combe - 21490 Saint-Julien - Tel : 06 72 34 06 99
E-mail: [email protected]
Website: www.cuisine-bien-etre.fr
4, rue du Meix Poupon - 21200 Montagny-lès-Beaune
Tel : 06 88 58 59 63 - E-mail: [email protected]
Website: www.lorenchefadomicile.com
Côte-d’Or
Tourisme
www.cotedor-tourisme.com
Anaïs GAURE
Promotion manager at Côte-d’Or Tourisme
19, rue Ferdinand de Lesseps 21000 DIJON
Tel : 03 80 63 66 95 - Fax : 03 80 49 90 97
[email protected] - www.cotedor-tourisme.com
Auberge de la Charme
12, rue de la Charme - 21370 Prenois - Tel : 03 80 35 32 84
E-mail: [email protected]
Website: www.aubergedelacharme.com
You’ll find: - beginner’s tasting classes on the ‘Vineyards - Cellars and tasting’ information sheet.
- cooking classes by Christine Spohn and Cible - Les Clavendiers on the ‘Clientele - Incentive’
information sheet.
- tours on a gourmet theme on the ‘Gastronomy - Specialities of Burgundy’ information sheet.
The cooking classes mentioned in this document were selected based on the following criteria:
they are not part of an accommodation or restaurant, with the exception of the restaurants with a
star rating / they offer typical Burgundy fare / they are not an establishment of technical training.
Côte-d’Or Tourisme © R. Krebel