CV Kees Intro

CURRICULUM VITAE
VAN LEEUWEN, Cornelis (Kees)
[email protected]
Current Position
Professor Viticulture Bordeaux Sciences Agro (Bordeaux University)
Academic degrees
1984 Diplôme National d’Œnologue (Enology) at the Institute of Enology (Bordeaux
University)
1985 Licence « Sciences de la Vigne » (Bachelor Vine Sciences) at Dijon University
(Burgundy, France)
1986 Maîtrise de Biologie des Organismes (Master plant biology) at Bordeaux University
1991 PhD at Bordeaux University « Soils and vine water uptake conditions in SaintEmilion (France) »
2010 Habilitation à Diriger des Recherches (HDR) Bordeaux University “Etude des
terroirs viticoles par une approche systémique”
Professional experience
1992 - 1996
1996 - 2004
2004 2006
Technical director of château Cheval-Blanc (Saint-Emilion)
Associate professor viticulture at the « ENITA de Bordeaux » (Bordeaux
Agricultural University)
Professor of viticulture at the « ENITA de Bordeaux » (Bordeaux
Agricultural University)
Organizer of the VIth International Terroir Congress (Bordeaux –
Montpellier)
Teaching
Grapevine physiology and eco-physiology
Viticultural terroirs (soils, climate, interactions soil-vine and climate-vine)
Vineyard auditing
5 selected publications
PARKER A., GARCIA de CORTAZAR ATAURI I., VAN LEEUWEN C. and CHUINE
I., 2011. A general phenological model to characterise the timing of flowering and veraison
of Vitis vinifera L. Aust. J. Grape Wine Res., 17, n°2, 206-216.
VAN LEEUWEN C., TRÉGOAT O., CHONÉ X., BOIS B., PERNET D. and
GAUDILLÈRE J.-P., 2009. Vine water status is a key factor in grape ripening and vintage
quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
J. Int. Sci. Vigne Vin, 43, n°3, 121-134.
VAN LEEUWEN C. and SEGUIN G., 2006. The concept of terroir in viticulture. J. Wine
Research, 17, n°1, 1-10.
VAN LEEUWEN C., FRIANT Ph., CHONE X., TREGOAT O., KOUNDOURAS S. and
DUBOURDIEU D., 2004. The influence of climate, soil and cultivar on terroir. Am. J.
Enol. Vitic., 55, n°3, 207-217.
GAUDILLERE J.-P., VAN LEEUWEN C., OLLAT N., 2002. Carbon isotope
composition of sugars in grapevine, an integrated indicator of vineyard water status. J. Exp.
Bot., 53, n°369, 757-763.
Memberships
Editor in Chief, Journal International des Sciences de la Vigne et du Vin
Scientific Committee of Giesco
OIV expert