Foods on Menus

A0
C2
Foods on Menus
cooking methods
- méthodes de cuisine
poultry
- volaille
to roast / roasted
to bake / baked
to boil / boiled
to fry / fried
raw
to poach / poached
- rôtir / rôti
- faire cuire au four
- cuire à l'eau / bouilli
- faire frire / frit
- cru
- pocher/poché
chicken
turkey
eggs
fried eggs
(hard) boiled eggs
eggs on toast
scrambled eggs
- poulet
- dinde
- oeufs
- oeufs sur le plat
- oeufs à la coque
- oeufs sur pain grillé
- oeufs brouillés
fish
- poisson
meat
- viande
haddock
cod
plaice
sole
trout
tuna
herrings
prawns/schrimps
scampi
oysters
fish and chips
salmon
smoked salmon
- aiglefin
- morue fraîche
- carrelet / plie
- sole
- truit
- thon
- hareng
- crevettes
- scampi
- huîtres
- du poisson frit
avec des frites
- saumon
- saumon fumé
beef
steak
rare
medium rare
well done
pork
chop
sausage
bacon
cutlet
ham
veal
mutton
lamb
- boeuf
- bifteck / steak
- bleu
- à point
- bien cuit
- porc
- côtelette
- saucisse
- lard
- côtelette
- jambon
- veau
- mouton
- agneau
vegetables
- légumes
peas
carrots
(green) beans
(Brussels) sprouts
leeks
onion
spinach
mushroom
cauliflower
cabbage
corn
- petit pois
- carotte
- haricots verts
- choux de Bruxelles
- poireaux
- oignon
- épinards
- champignon
- chou-fleur
- chou
- maïs
potatoes
jacket potatoes
chips
fries
crisps
spaghetti
noodles
rice
pasta
- pommes de terre
- p. de terre en robe de chambre
- frites (UK) / chips (US)
- frites
- pommes chips (UK)
- spaghetti
- nouilles
- riz
- pâtes
salad
- salade
sauce
- sauce
green salad
mixed salad
- salade verte
- salade mixte/composée
gravy
mint sauce
horse radish
cranberry
custard
- sauce au jus de viande
- sauce à la menthe
- sauce au raifort
- sauce aux canneberges
- crème anglaise
www.acetraining.fr
ACE Training
[email protected]
A Typical Menu
Starters
Avocado with Prawns
Prawn Cocktail
Melon with Palma Ham
French Onion Soup
Soup of the Day
Fruit Juice
Pâté
Oysters
£5.00
£5.50
£6.95
£3.75
£3.50
£1.50
£3.75
£6.95
Main course
Steak in red wine sauce with mushrooms
Roast Beef with Roast Potatoes and Yorkshire Puddings
Lamb with boiled potatoes and mint sauce
Scampi served with a Tomato and Garlic Sauce and rice
Chicken Fried in Bread Crumbs
Home-made Lasagne
Shepherds Pie
Steak and Kidney Pie
£8.50
£7.25
£7.25
£8.00
£6.50
£6.75
£5.20
£5.20
All main course dishes come with a selection of vegetables or salad
Deserts
all priced at £2.50
Chocolate cake
Black Forest Gateau
Sherry Trifle
Strawberries and Cream
Banana Split
Scones and Clotted Cream
Lemon Meringue
Cheesecake
Apple Crumble
Summer Pudding
Fruit Salad
Ice-cream
Cheese
a selection of cheeses from our cheese board
www.acetraining.fr
ACE Training
[email protected]