Learn to Cook with the Culinary Stars

Learn to Cook with the Culinary Stars
This autumn, learn to cook with our celebrated chefs from InterContinental Hong Kong’s
diverse restaurants.
The classes take place on Saturdays from 10:30am-2:30pm and are inclusive of welcome
continental breakfast, lunch with wine pairing, plus the cooking class recipes, an apron and
official certificate.
Price: HK$1,288 per person
For further information and to reserve spaces in our classes, please contact our Restaurant
Reservations Hotline at (852) 2313 2323.
Autumn 2011 “Cooking with the Stars” Schedule
October: Classic Cooking Techniques 2 : Learning the Essential from the Experts
October 15th
NOBU InterContinental Hong Kong
Learn to make Sashimi and
Unique NOBU preparations
October 22nd
Yan Toh Heen
Chinese Winter Soups
October 29th
THE STEAK HOUSE winebar + grill Signature Crab Cakes & Techniques
for
Grilling Fish, Steak & Chicken
November: Salon du Chocolat
November 5th
SPOON by Alain Ducasse
Chocolate Tarts & Soufflés
November 12th
NOBU InterContinental Hong Kong
Chocolate Bento Box &
Milk Chocolate Yuzu Cake
November 19th
Pastry Kitchen
Chocolate Workshop
December: Holiday Fest
December 3rd
NOBU InterContinental Hong Kong
New Year Mochi
December 10th
Pastry Kitchen
Gingerbread House &
Cookie Decorating
Your All-Star Culinary Faculty Members
InterContinental Hong Kong
SPOON by Alain Ducasse
NOBU InterContinental Hong Kong
Yan Toh Heen
THE STEAK HOUSE winebar + grill
Executive Chef Graham Burst
Executive Sous Chef Simon Kwok
Executive Pastry Chef Cyril Dupuis
Chef Philippe Duc
Pastry Chef Yannick Oppermann
Chef Erik Idos / Sushi Chef Hideki Endo
Chef Lau Yiu Fai
Chef Calvin Choi