Restaurant Gourmet

Restaurant Gourmet
SERVI UNIQUEMENT AU DEJEUNER
Menu du Château
52€
Amuse-bouche
***
Soup of white & green asparagus, royal of porcini mushrooms, drizzle of extra virgin olive oil
***
Steamed filet of Maigre with fennel puree & confit, seasoned pan reduction with local citrus
***
Bar of vanilla & raspberry, scented with citron, red fruit ice cream
Menu du Prince
62€
Amuse-bouche
***
Fresh pesto soup with seven vegetables, toast with Perugine sausage
***
“Florentine” of Tilleul farm raised organic egg & summer truffle
***
Center cut filet of veal with four grains, warm vinaigrette with citron of Menton
***
Wafer with citron, touch of Bergamote & praline
Origines de nos viandes : Toutes nos viandes proviennent de France excepté le bœuf (Irlande) et le veau (Pays Bas)
*Truffes : Tuber aestivium
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
+33 (0)4 93 41 12 24 / [email protected]
Our starters
Soup of white & green asparagus, royal of porcini mushrooms, drizzle of extra virgin olive oil
23€
Tender salad greens of herbs & flowers, vinaigrette of cherry blossoms, smoked quail and duck foie gras
27€
Fresh pesto soup with seven vegetables, toast with Perugine sausage
25€
A beautiful slice of seared foie gras, compote of rhubarb & vanilla, fleur de sel
33€
Caviar of Aquitaine, blinis, toasts & classic Moscow condiments
10€/gr
The fish
Sauté of blue Lobster & polenta « Bramata », jus of lobster reduction, clarified butter, accented with
vinegar of Banyuls
32€
Steamed filet of Maigre with fennel puree & confit, seasoned pan reduction with local citrus
30€
Mediterranean octopus with broccoletti, seasoned jus, drizzle of citrus infused olive oil
34€
Fresh Mediterranean fish of local market inspiration
Our meats
Center cut filet of veal with four grains, warm vinaigrette with citron of Menton
30€
Black Angus beef with seasonal fruits and vegetables prepared with anchovy butter, local olives of Nice
35€
Our daily meat inspiration prepared by Chef
Desserts
22€
Wafer with citron, touch of Bergamot & praline
Bar of vanilla & raspberry, scented with citron, red fruit ice cream
A dome refreshed with sorbet of chocolate and pineapple
Chilled soup of strawberry, point of tomato & sorbet of herbs
Origines de nos viandes : Toutes nos viandes proviennent de France excepté le bœuf (Irlande) et le veau (Pays Bas)
*Truffes : Tuber aestivium
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
+33 (0)4 93 41 12 24 / [email protected]