Restaurant Chez Faina Chef : Toni Doummar MENU Entrée / Starter
Transcription
Restaurant Chez Faina Chef : Toni Doummar MENU Entrée / Starter
Restaurant Chez Faina Chef : Toni Doummar MENU Entrée / Starter Foie gras de canard d'origine France, cuit au torchon Duck cloth-wrapped foie gras Servi avec / Served with Gewurztraminer Vendanges Tardives –Joseph Cattin 2011 Plat 1 / Main Course 1 Noix de Saint-Jacques rôties au beurre parfumé à l'orange Roasted scallops in orange-flavoured butter Servi avec / Served with Domaine du Tariquet Cote 2014 Plat 2 / Main course 2 Noisette de filet d'agneau aux herbes de Provence et son ail confit servi sur un lit de coulis de poivrons rouges Cushion of lamb tenderloin with Provence herbs and baked garlic on red pepper coulis Servi avec / Served with Cote du Rhone ,Domaine de la Mordoree 2014 Fromage / Cheeses Plateau de fromages français Assortment of French cheeses Servi avec / Served with Château Peymouton St Emilion Grand Cru Dessert / Desert Tarte Tatin tiède avec sa mousse crèmeuse Tarte Tatin with its creamy mousse Servi avec / Served with Cremant d’Alsace Rose –Joseph Cattin 2012 Prix du menu / Price of the menu : 60 euros The chef of the just opened-restaurant Chez Faïna: a Mediterranean story and the commitment to serve sophisticated French cuisine in Larnaca Toni Doummar is a French-Syrian chef, who has exercised culinary arts for more than 25 years in France and all over the world. He started his career in Marseille, Southern France, with his first restaurant “Les Canotiers”, during the eighties on the old harbour, at the heart of Mediterranean cultural exchanges. His passion for French cuisine encouraged him open in the nineties the gastronomic restaurant “Le Caruso”. He then decided to go back to his country of origin, to make Syrian people discover French recipes : in 2006 he opened several restaurants in Damascus : “La Cigale”, “Le Bistro”, “Les Canotiers”. Toni Doummar wants to make Cypriots discover a sophisticated and refined French cuisine from the kitchen of the restaurant Chez Faïna. Referring to his participation in Good France operation, he stated that it is a great honour for a French chef to participate in this world-wide operation, and, by so doing, transmit to the Cypriots the spirit of a friendly gastronomic journey. Adresse : Archiepiskopou Makariou III 39, 6017 Larnaca, Cyprus. Numéro de téléphone : 24 66 60 66 Site internet : www.restaurantchezfaina.com