satin

SATIN PARTNERS
•ONIRIS‐UMR GEPEA – CNRS 6144
•ONIRIS – LABERCA – USC 1329 INRA •AgroParisTech – UMR INRA 1145
•IRSTEA ‐ UR Technologie des équipements agroalimentaires •HOLO3 ‐ métrologie optique •MAE‐innovations – Moules : industrie
• UHA – Lab. de Photochimie et d'Ingénierie Macromoléculaires (LPIM ‐ EA 4567).
PASTRY
NFC
EC
ASF
COATING
NFC: NEOFORMED CONTAMINANTS
- MRC
- ALDEHYDES (from recipe oils)
- MCPD
EC: EXOGENOUS CONTAMINANTS
- OLIGOMERS
- PFC
- ALUMINIUM
- DIVALENT IONS(Fe2+ - Catalysis)
- ALDEHYDES (from anti-stick fluid)
PAN
PROJECT ABSTRACT:
SATIN vise à développer des
technologies résultant en un meilleur
contrôle des risques chimiques associés
au revêtement antiadhésif des moules et
une réduction de l’énergie de cuisson.
SATIN aims at developing
technologies resulting in a better control of
the chemical risk associated to non stick
coating of baking pans and in a reduction
of the baking energy.
SATIN
Safe Tin Bread
2012-2015
www.satin-baking.fr-
OVEN
CONGRESS ORGANIZATION :
ONIRIS – Prof A. LE BAIL
AGROPARISTECH – Ass. Pr V. BOSC
JRC - Institute for Health and Consumer
Protection, Dr C SIMONEAU
SATIN contact:
Pr Alain LE BAIL
Oniris - GEPEA (UMR CNRS 6144)
CS 82225 - 443222 Nantes - FRANCE
Email : [email protected] –
WEB: www. satin-baking.fr
SATIN is funded by The National
Agency for Research
ANR – ALID
JANV. 2012 – JUNE 2016
CONGRESS:
NON STICK COATING IN THE BAKING INDUSTRY
TECHNOLOGICAL, CHEMICAL and REGULATORY ISSUES
PARIS 28th June 2016
10:00 – 16:30
LABELLISATION POLES DE COMPETITIVITE
« PAIN DE MIE SAIN »
POLE Membre du réseau SATIN
« SAFE TIN BREAD »
www. satin-baking.fr
SATIN PROJECT
SATIN aims at developing solutions
resulting in the production of healthy and
sustainable breads. Main expected
outcomes :
•More durable non stick coating ;
increasing the life cycle of perfluorinated
anti-stick coating.
•A non destructive sensor will be designed
and tested in industry to detect the end of
life of the non stick coating.
•A non destructive sensor to detect the
presence of neoformed compounds in
bread will be designed.
•A low temperature baking process will be
developed to mitigate chemical risk and the
energy demand.
•The evolution of European standards & of
protocols tor the qualification of non stick
coatings will be considered.
•A guide of good practice related to
perfluorinated non stick coating.
REGISTRATION
SATIN CONGRESS
CONGRESS AGENDA: (10:00 / 16:30)
I) INTRODUCTION :
• Introduction SATIN Project
• EU Regulations on food contact
materials; in the case of baking
• Results from a survey on non stick
coating in the industry
II) SESSION I: Fundamentals on the
interface between pan and bakery
product.
WALKING LUNCH & POSTERS
III) SESSION II: Chemical
associated to non stick coating.
risks
IV) SESSION III: Application of SATIN
results in the industry.
V) SESSION IV: Outlook – The future
of non stick coating vs. European
regulation By the European JRC on
Food Contact Material ‐ Institute for
Health and Consumer Protection.
Dr C SIMONEAU ‐ IHCP
Who should attend:
• Baking industry,
• Pan manufacturers,
• Non stick coating manufacturers,
• Non stick coating retaillers,
• Food Safety authorities
• Policy makers,
• Consumers associations,
• Academia …
REGISTRATION FEE:
Industry : 250 €
Academia, Administration & Public deleguates: FREE Deadlines for registration : 28 April 2016
www.satin‐baking.fr
satin@oniris‐nantes.fr
NOTE: This congress is dedicated to
the SATIN project only. No external
contributions can be submitted.