irep en kemet, wine of ancient egypt, project
Transcription
irep en kemet, wine of ancient egypt, project
IREP EN KEMET, WINE OF ANCIENT EGYPT, PROJECT SHORT BIBLIOGRAPHY: Athenaeus. The Deipnosophists, vol. I, 33 (d-f). (1927-41, C.B.Gulick Transl). Loeb Classical Lib. London. Davies N. de G. The Rock Tombs of el-Amarna, 6 volumes (1900-08). Archaeological Survey of Egypt. London. Erman A., Grapow H. “Shedeh” in Wörterbuch der Ägyptischen Sprache, volume IV (1930): 568. Akademie Verlag, Hinrichs: Leipzig. Erman A., Grapow H. “Irp” in Wörterbuch der Ägyptischen Sprache, volume I (1926): 115. Akademie Verlag, Hinrichs: Leipzig. Fonseca, S., Ibrahim, M. Documentation of viticulture and winemaking in the Egyptian tombs, Actas Jornadas Jovens em Investigação Arqueologica (JIA) Faro 2011, 1 (2012): 17-22. Faro, Universidade do Algarve. Guasch-Jané, M.R., Fonseca, S., Ibrahim, M. “Irep en Kemet Wine of Ancient Egypt: documenting the viticulture and winemaking scenes in the Egyptian tombs”, in ISPRS Annals of the Photogrametry, Remote Sensing and Spatial Information Sciences, Volume II5/W1, 2013, XXIV International CIPA Symposium, 2-6 September 2013, Strasbourg (France): 157-161. Guasch-Jané, M.R., Fonseca, S, Ibrahim, M. ‘Irep en Kemet’ project: creating the corpus of wine in ancient Egypt, Proceedings Fourth International Euro-Mediterranean (Euromed 2012) Conference on Cultural Heritage & Digital Libraries, Amathus (Cyprus), 29 Oct-3 Nov 2012, volume 1 (2012): 181-86. Guasch-Jané, M.R. The meaning of wine in Egyptian tombs: the three amphorae from Tutankhamun’s Burial chamber, Antiquity 85, 329 (2011): 851-58. Guasch, M.R. On Egyptian wine marketing, in Proceedings Third International Congress Young Egyptologists: Commerce & Economy in Ancient Egypt, Budapest (Hungary), Sept 25-27, 2009, BAR S2131 (2010): 63-9. Guasch-Jané, M.R. Wine in Ancient Egypt: a Cultural & Analytical Study, British Archaeological Reports (BAR) S1851 (2008). Archaeopress: Oxford. Guasch-Jané, M.R. Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. First evidence of white wine in ancient Egypt from Tutankhamun’s tomb, Journal of Archaeological Science (JAS) 33 (2006a): 1075-80. Guasch-Jané, M.R., Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. The origin of the ancient Egyptian drink shedeh revealed using LC/MS/MS, JAS 33 (2006b): 98-101. 1 Guasch-Jané, M.R., Ibern-Gómez, M., Lacueva, C., Jáuregui, O. Lamuela-Raventós, R.M. Liquid chromatography mass spectrometry in tandem mode applied for identification of wine markers in residues from ancient Egyptian vessels, Analytical Chemistry 76 (2004): 1672-77. James, T.G.H. 1996. The earliest history of wine and its importance in ancient Egypt, The Origins & Ancient History of Wine: 197-213. Amsterdam. Lerstrup, A. 1992. The making of wine in Egypt. Göttinger Miszellen 129: 61-82. McGovern, P.E. Ancient Wine, the Search for the Origins of Viniculture (2003), Princeton. McGovern, P.E. et al The beginnings of winemaking & viniculture in Ancient Near East & Egypt, Expedition 39, 1 (1997): 3-21. Murray, M.A. Viticulture & wine production, in Ancient Egyptian Materials and Technology (2000): 577-99. Tallet, P. Le vin en Egypte ancienne à l’époque pharaonique, Unpublished Thesis (1998). Tallet, P. Les étiquettes de jarres à vin du Nouvel Empire, in C.J. Eyre (éd.), Proceedings of Seventh International Congress of Egyptologists (1998): 1125-33. Peeters: Louvain. Tallet, P. Le shedeh: étude de d’un procédé de vinification en Égypte ancienne, Bulletin Institut Français Archéologie Oriental (BIFAO) 95 (1995): 459-92. Virgil, “Georgicon II, 91” in P. Virgilii Maronis. Bucolica, Georgica et Aeneis (1586). Venice: Nicolai Erythraci Imp. Heirs of Melchiore Sessa. 2