Gourmet Dinner Party for 20 Guests

Social Catering Menus
GOURMET DINNER PARTY
Theme - Babette's Feast
Cucumber Canapé with a Shallot Lemon Butter
Gougères
Gruet NV Brut
Turtle Consommé with Julienne Crepes and Matchstick Vegetables
Alvear Amontillado Sherry
Shovelnose Sturgeon Caviar with Warm Blini, Creme Fraiche & Chives
Veuve Cliqout NV Brut
Frissee and Arugula salad with baby beets, goat cheese and walnut ver jus vinaigrette
Olivier LeFlaive Rully, Premiere Cru Rabource, 2009
Quail en Sarcophage; Roasted Quail en Croute with Foie Gras on a bed of Baby Spinach & Wild Mushrooms
with Truffle Butter sauce
Gassier Cercius 2010 Cotes du Rhone
Veal Roulade with Carrots, Leeks, Thyme jus and Potatoes Meuniére
Dufouleur Le Vaucrain, Cote de Nuits Villages, 2009
Assorted Gourmet Cheeses with Fresh Fruit for the table
Petite Savarin with a Grand Marnier Chantilly Crème and Berries
Ch. La Gironie Monbazillac 2009
Table side Coffee Service
Host to provide Wines.