Mother`s Day Dinner Menu

M OTH E R’ S D AY
t hr ee c o ur se s
75
exclusive of tax & gratuity
I
Soupe
roasted vine-ripened tomato, lentilles du Puy, Espelette-whipped
sheep’s cream, garlic baguette, extra virgin olive oil
Terrine
Québec foie gras & fig terrine, rabbit confit,
brown butter, brioche, port gelée
Salade
goat cheese royale, apple gastrique, jasmine-infused grapes,
caramelized walnuts, baby greens
Ceviche
scallop ceviche, octopus carpaccio, mascarpone,
compressed cucumber, crispy nori
II
Cabillaud
Fogo Island cod, sea asparagus, fried capers,
ricotta tortellini, andouille foam
Risotto
poached hen’s egg, watercress pesto, Bayonne ham,
Comté, green almonds
Bœuf
beef tenderloin, Burgundy oxtail ragoût,
charcoal broccolini, pommes Sarladaise
Poussin
fricassée of spring vegetables, potato confit,
grilled green onion, truffle jus
III
Chocolat
peanut butter & chocolate parfait,
toasted marshmallow, hazelnut ice cream
Crème Brûlée
white chocolate, Grand Marnier,
cardamom, macerated berries
Rhubarbe
poached rhubarb, vanilla panna cotta,
meringue, rhubarb sorbet
à la carte options for children are available