Four Course Wine Tasting Dinner French Cuisine

Four Course Wine Tasting Dinner French Cuisine

The Carltun
Palm Court Restaurant & Wine Cellar
Four Course Wine Tasting Dinner
French Cuisine
Wines from France
February 2016 6:00pm- 10:00pm
$58.00 per person
Tuesday, Wednesday, Thursdays & Friday
First Course
Poached Oysters, Champagne Sabayon and Watercress
Grandin,Cuvee Prestige,Brut,
Second Course
Rabbit À La Royale
Chic Rosé, Provence,2012
Third Course
Roasted Tenderloin with Bonne Marrow Crust and Chanterelles
Adissat Cotes Du Rhine
Dessert
Coffee Crispy Cannelloni & Yogurt Foam
Chateau Bouch, Muscadet Sevre
March Preview:
Wines from Argentine
Food from Greece
Reservations Suggested (516) 542-0700 ext. 1