Father`s Day Eve Menu - The George Town Club

Transcription

Father`s Day Eve Menu - The George Town Club
Father’s Day Eve Menu
June 20, 2015
Smoked Corn and Crab Chowder
Pancetta, Jumbo Lump Crab, Potato, Scented with Basil and Oregano
-OR-
CHOPPED SALAD
Romaine Lettuce Tossed in a Choice of Dressing with Tomato, Cucumber,
Palm Hearts, Jumbo Lump Crab and Bacon

BONE IN FILET
12 Ounce Bone In Filet Choice Grade, Garlic Roasted Yukon Gold Mashed Potatoes, Chef
Mark’s Version Of Chimichurri Sauce Grilled Asparagus
-OR-
STEWED CHICKEN AND ORZO
Tomato, zucchini, yellow squash, garlic, parmesan cheese and
finished with heavy cream and orzo
-OR-
SOUS VIDE LAMB LOIN
local lamb sous vide style, hazelnut gremolata, mascarpone cheese polenta and broccolini
-OR-
SEARED SPICED TOFU
with Grilled Asparagus

CRÈME BRULEE
-OR-
ICE CREAM TRIO
waffle bowl dipped in chocolate

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