Father`s Day Eve Menu - The George Town Club
Transcription
Father`s Day Eve Menu - The George Town Club
Father’s Day Eve Menu June 20, 2015 Smoked Corn and Crab Chowder Pancetta, Jumbo Lump Crab, Potato, Scented with Basil and Oregano -OR- CHOPPED SALAD Romaine Lettuce Tossed in a Choice of Dressing with Tomato, Cucumber, Palm Hearts, Jumbo Lump Crab and Bacon BONE IN FILET 12 Ounce Bone In Filet Choice Grade, Garlic Roasted Yukon Gold Mashed Potatoes, Chef Mark’s Version Of Chimichurri Sauce Grilled Asparagus -OR- STEWED CHICKEN AND ORZO Tomato, zucchini, yellow squash, garlic, parmesan cheese and finished with heavy cream and orzo -OR- SOUS VIDE LAMB LOIN local lamb sous vide style, hazelnut gremolata, mascarpone cheese polenta and broccolini -OR- SEARED SPICED TOFU with Grilled Asparagus CRÈME BRULEE -OR- ICE CREAM TRIO waffle bowl dipped in chocolate