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11 MEET | MUSIC | MUSE | AND ALL THE SECRETS MEET | MUSIC | MUSE | AND ALL THE SECRETS MINERAL WATERS Mont Fleur (500 ml)....................................................... (1000ml)...................................................... 80 110 Evian (330 ml)....................................................... (750 ml)....................................................... 140 210 Vittel (500 ml)....................................................... 170 Panna (750 ml)....................................................... 210 SPARKLING WATERS Perrier (330 ml)....................................................... (750 ml)...................................................... San Pellegrino (250 ml)....................................................... (750 ml)...................................................... 140 240 140 240 All prices are subject to 10% service charge and applicable government tax. The controversy behind Whisky vs. Whiskey ! So we have two things going on here (and has been going on for a long long long…time): copy editing style and actual liquor style. The big question is: Are WHISKEY and WHISKY just two different spellings of the same word, or are they two slightly different words describing two separate groups of spirits? Up until quite recently, The New York Times tackled the problem by spelling everything the American way, regardless of the country of origin. However, after receiving numerous complaints from discerning Scotch whisky drinkers (noticed there is no E!), the paper revised its and followed that of many specialised publications, spelling each style of spirit according to the way favoured by the spirit’s country of origin. A quick way to remember how some of the world’s biggest distillers spell their products: • Countries that have E’s in their names (UnitEd StatEs and IrEland) tend to spell it whiskEy • Countries without E’s in their names (Canada, Scotland, and Japan) spell it We at Hotel Muse love both, provide both and suggest you try both! THE SPEAKEASY 24th and 25th floors, Hotel Muse 55/555 Langsuan Road, Lumpini, Pathumwan, Bangkok 10330 - Thailand Tel. 02 630 4000 Fax 02 630 4001 [email protected] i facebook.com/hotelmusebkk instagram.com/musebkk www.hotelmusebangkok.com THE SPEAKEASY | HOTEL MUSE The term Speakeasy originated among the bartenders telling their patrons to "Speakeasy" when ordering a drink so as not to be overheard during the Prohibition era. Run by gangsters, the speakeasy was often an elaborated and upscale underground bar that served liquors amid live bands and shows. These saloons were often unmarked establishments or behind or underneath legal businesses. Their cheaper version was the "Blind Pig", or a dive for the less desirable drinker. Federal agents kept busting up these bars and taking bribes at the same time from bar owners who were given advance warning of an upcoming raid. THE SPEAKEASY | HOTEL MUSE 10 1 MEET | MUSIC | MUSE | AND ALL THE SECRETS MEET | MUSIC | MUSE | AND ALL THE SECRETS Meet our Chef Jean Baptiste Natali What is our new concept ? Jean Baptiste Natali is a Michelin Star Chef born in the small village of Colombey les Deux Eglises in France where the illustrious General de Gaulle liked to retire away from his public life. With his Italian Grand Father and his Grand Mother from Holland JB grew up between his dad’s Auberge and grand parents cook books. Jean Baptise new menus present food based upon his Grandmother’s recipes or “The Forgotten French Dishes,” but of course with his own twist. The concept is to bring the old-fashioned French bistro back to Bangkok but in a spectacular rooftop setting, elevated to a whole new level. He uses local ingredients of fine quality sourced from local distributors. He will revisit some of his grandmother’s old-fashioned recipes, but rendering them into new contemporary themes. After 11 years of travelling, where he learnt with Christian Willer La Palme d’Or, Hotel Martinez, Cannes; Daniel Boulud, New York; Hotel La Mamounia, Marrakech and The Connaught Hotel London, Jean Baptiste returned to his origins in 2001 to give a hand to his father. One year later he was the youngest chef to be awarded his first Michelin star, which he has been retaining since and received the same year the much coveted title of Young European Talent. In 2005, JB invested in a Country house. This beautifully renovated property is now showcasing his talent while offering elegant rooms opening onto an orchard and the surrounding hills in the Champagne region. Illustrious guests include Previous French President Sarkozy and German Chancellor Angela Merkel. Presented in light bites, finger food and cuisine for sharing at The Speakeasy French cuisine in an Asian style, creating an exciting new brasserie journey atop the extraordinary Hotel Muse Bangkok. Over the past ten years JB has made many trips to Asia in search of more culinary secrets where he has learnt the food and culture of the region. Jean Baptiste Natali contact: [email protected] www.hostellerielamontagne.com BEER Local ........................................... 170 Singha Singha Light Chang Export Phuket Asahi Heineken SOFT DRINKS Imported Carlsberg .................................................... 180 Beer Lao .................................................... 180 Corona ....................................................... 390 Hofbrau Lager (500ml).............................. 430 1 2 TO START AND TO SHARE Weihenstephaner Hefe ............................... 370 Weissbier Wheat Beer Original Carpaccio de Thon parfumé au Jasmin, vinaigrette à l’orange.................................................. 200 Tuna carpaccio, Jasmine flower, orange dressing Hofbrau Schwarze (dark) (500ml) ............ 430 Grosses crevettes & Foie gras poêlé, vermicelle chinois ........................................................... 270 Large prawn & Foie-gras, Chinese noodles Hoegaarden (330ml).................................. 430 3 Beignets de pommes de terre, calamars farcis d’une mini ratatouille ....................................... Potato doughnut, squid stuffed with ratatouille 210 4 Terrine de canard sauvage au genièvre, toasts croustillants ..................................................... 210 Duck terrine, juniper berry, warm toast 5 Capuccino de crustacé aux châtaignes .................................................................................... 210 White prawn cappuccino with walnuts 6 Velouté de champignons, crème glacée aux choux rouges ..................................................... Mushrooms velouté, red cabbage ice cream 180 7 Mini croque-monsieur au jambon cru .................................................................................. Warm bread, Parma ham, melted cheese 200 8 Chaud-froid de volaille, émulsion au raifort .......................................................................... Best of chicken, horseradish sauce 170 9 Salade croquante façon Thai, calamars sautés ......................................................................... 170 Crunchy salad made in the Thai way, roasted squid 10 Sushi de crevettes obsiblue marinées dans une vinaigrette de poivrons acidulées, haricots croquants ............................................................................... 220 Prawns sushi, pepper dressing, crunchy French green beans Chef signatured Stella Artois (330ml) ................................. 430 Leffe blonde (330ml)................................. 430 Bottle.................................................................... Coca Cola Coca Cola Zero Sprite Tonic Schweppes Soda Schweppes Fanta Red Bull JUICES Orange................................................................. Apple................................................................... Pineapple............................................................. Grapefruit............................................................ Lemon................................................................. Cranberry............................................................ Bathtub hooey! “Why do people keep going on about bathtub gin? Gin is made in distilleries, NOT BATHTUBS!”. Calm down fellow Gin enthusiast, before you go all Al Capone on them, we at Hotel Muse will tell you that actually, Bathtub Gin is no “hooey”, it’s in fact…completely “Zozzle-able” but in an illegitimate way, we do advise discretion, of course... Bathtub Gin, created in the days of America’s prohibition era is a crude version of this magical recipe we refer to as just Gin and was made in the comfort of private homes for consumption in hidden backrooms and speakeasies. Gin was chosen because, unlike whiskey, Gin does not require a long aging process before it can be enjoyed. It was made by steeping grain alcohol with juniper berries and water in a large jar that was too large to be filled in a sink (hence filled in a “Bathtub”). During the prohibi- tion era distilling was illegal thus, sometimes it became a problem finding grain alcohol and as a substitute, bootleggers used denatured alcohol instead; this led to illness, blindness and even death in many cases. Want to know how to make your very own bathtub gin? Rent out a room at Hotel Muse for the night and we might just tell you at our “juice joint”… Vegetarian All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 120 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 160 140 140 140 140 140 9 2 MEET | MUSIC | MUSE | AND ALL THE SECRETS MEET | MUSIC | MUSE | AND ALL THE SECRETS WINE SELECTION Champagne Hotel Muse Private Label Champagne Exclusive to Hotel Muse Glass..................................... 650 Bottle................................... 3,200 Delamotte Champagne Glass..................................... 780 Bottle................................... 3,900 Moët & Chandon Imperial Brut Glass..................................... 850 Bottle................................... 4,800 Moët & Chandon Rosé Glass..................................... 870 Bottle................................... 4,900 Veuve Clicquot Brut Bottle................................... 6,900 Veuve Clicquot Brut Rosé Bottle................................... 7,900 Salon Blanc de Blanc Bottle................................... 15,000 Krug Grande Cuvée Bottle................................... 18,000 Sparkling Wine Red Wine Genesi Sangiovese 2009 Exclusive to Hotel Muse Glass.................................... 480 Bottle.................................. 2,400 Fox Creek 'Shadow's Run' Shiraz/Cabernet Sauvignon 2010 Glass.................................... 420 Bottle.................................. 2,100 Altivo Vineyard Selection Malbec 2012 Glass.................................... 460 Bottle.................................. 2,300 Burnt Spur Pinot Noir 2010 Bottle....................................3,800 GranMonte 'Heritage' Syrah 2011 Bottle................................... 1,900 Torbreck 'Woodcutter' Shiraz 2010 Bottle.................................. 3,500 Divici Prosecco, DOC Glass..................................... 490 Bottle................................... 2,100 White Wine Genesi Umbria Bianco Grechetto Viognier 2011 Exclusive to Hotel Muse Glass...................................... 420 Bottle.................................... 2,100 Vina Luis Felipe Edwards 'Grand Reserva' 2010 Glass...................................... 480 Bottle.................................... 2,400 Burnt Spur Sauvignon Blanc 2012 Glass...................................... 580 Bottle.................................... 2,900 GranMonte 'Spring' Chenin Blanc Viognier 2012 Bottle.................................... 1,900 Two Hands 'The Wolf' Riesling 2009 Bottle.................................... 2,600 Tyrrell's Moore's Creek Chardonnay 2009 Bottle.................................... 2,600 Yalumba Eden 'Vi ognier' Valley 2009 Bottle.................................... 3,100 Wairau River 2009 Bottle.................................... 2,400 Chandon Brut Glass..................................... 690 Bottle................................... 3,000 FOR YOU ONLY 11 Aiguillettes de snowfish ....................... 310 au citron vert, fondue de tomates à l’échalote et coulis à la coriandre Snowfish fillet, lime, tomatoes and coriander sauce 12 Kebab de crabe et porc , ...................... 335 émincé de mangue Crab and pork kebab with mango 13 Œuf cocotte sabayon aux ..................... 260 shiitakes et pain a l’ail Poached egg, shiitake mushroom, garlic bread 14 Melon rôti, filet de caille en feuille ....... 260 de choux chinois et jambon de Serano Roasted melon, quail with Chinese cabbage and parma ham 15 Tempura de crevettes, vinaigrette au curry 290 Tiger prawn tempura, curry dressing 16 Soja fricassé aux éclats d’amandes, ....... 240 râpé de citron vert Almond soya stew, lime zest 17 Noix de St Jacques en papillote .......... de risotto, emulsion au Parmesan Poached scallops risotto, Parmesan sauce 18 Manchons de volaille laqués au sésame 260 caviar d’aubergine, salade de légumes croquants Sesame chicken wings, eggplant caviar crunchy salad 19 Comme un Parmentier, joue de bœuf .. 340 braisé et confite 6 heures, pomme de terre mousseline gratiné Homemade slow cooked beef pie 20 Crevettes rôties au Romarin ............. 260 spaghettini aux condiments épicés Roasted prawns, spaghettini with spicy condiments 21 Filet de porc à l’orange, ................... 300 œuf frit et coco aux trois vinaigres Pork fillet, orange sauce, fried egg 22 Filet de bœuf wagye en croûte de ...... 350 pain au poivre, petits légumes tous cuisiné à la moelle Wagyu beef, black pepper crust baby roasted vegetables 300 TO END 23 Crousti-choco cacahuètes, crème glacée à la vanille bourbon ............................................. 230 Peanuts & chocolate crusty, Bourbon vanilla Ice-cream 24 Meringue soufflée à la vanille, bille de banane macérée au jus de mangue passion ............... 200 Vanilla meringue, marinated bananas in mango and passion fruit 25 Financier pistache fraise .................................................................................................... 260 Pistachio & strawberry cake 26 Crème brûlée parfumée à la vanille et au gingembre & crème au chocolat............................ 240 Vanilla & ginger crème brûlée & chocolate cream Rosé 27 Consommé aux agrumes, raviolis et samossa passion ........................................................... 210 Citrus consommé, passion fruit samosa Ricasoli Albia 'Rosé di Toscana' IGT Sangiovese/Merlot 2012 Glass..................................... 420 Bottle................................... 2,100 28 Tarte au citron déstructuré ................................................................................................. 240 Deconstructed lemon tart Chef signatured All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE Vegetarian All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 8 3 MEET | MUSIC | MUSE | AND ALL THE SECRETS MEET | MUSIC | MUSE | AND ALL THE SECRETS THE SPEAKEASY COCKTAILS Cubans 101 At some point this was bound to come up. “Are Cuban cigars the best of the best?” Certainly their reputation puts them on the top of cigar connoisseurs lists but, are they worth it? SIGNATURE COCKTAILS Small (350 ml) ................... 330 Medium (2 l) ...................... 1,700 Large (4 l) .......................... 2,900 Mojito............................ Caipirinha...................... Caipiroska..................... Long Island Iced Tea...... Singapore Sling............... Margarita....................... Pampero Blanco rum, fresh mint, raw sugar, lime, soda Leblon Super Premium Cachaca, fresh lime, raw sugar Smirnoff Vodka, lime, raw sugar Smirnoff Vodka, Pampero Blanco rum, Gordon's Gin, Tres magueyes Tequila, fresh lime juice, Coke Gordon's Gin, cherry herring, D.O.M benedictine, cointreau, bitters, pineapple juice Tres magueyes Tequila, orange curacao, fresh lime Ready to try one? Head over to The Blind Pig and try the Hoyo de Monterrey Epicure No.2 for a gentle light to medium bodied smoke or the Partagas Serie D No.4 for a mouth full of smooth Cuban full-bodied delight! Who knows, maybe you’ll find that perfect cigar to compliment your favourite glass of spirit. MARTINI COCKTAILS Small (350 ml) ............................................................ 350 So, are Cubans really the best? In the end, it all comes down to our own personal standpoint, Cuban cigars can be great but isn’t everyone’s cup of tea, or in this case, puff of smoke? French Martini Stoli Vodka, Chambord, pineapple juice, lime Martini Stoli Vodka or broker’s gin, dry vermouth choice of: olive or lemon twist BRANDY Chocolate Martini Stoli Vodka, Chocolate bits ARMAGNAC COGNAC Apple Martini Stoli Vodka, Granny Smith green apple CLASSIC COCKTAILS Small (350 ml) ..................................................................................................................... Mai Tai (Original) ........................... The Prohibition Cocktail ................ Whiskey Sour.................................. Hemingway’s Daiquiri ..................... Gin & Sin Cocktail ......................... The Blackberry Bramble ................. B 52 Sex on the beach A good Cuban will accomplish something that is very difficult – a very full-bodied cigar that is still smooth. Not all cigars coming out of Cuba are full-bodied cigars. However, chances are, if you are new to the world of cigars, you may not like a Cuban and if Cuban is what you want, Cohiba, the ‘King of Cubans’ probably won’t be the best of choices for beginners due to the full-bodied nature of this brand. As your cigar tastes change, envision how you may have changed your taste in wine. Most people start with a sweeter wine such as a Zinfandel or even wine “coolers”. Then you may move into sweeter chardonnays and then dry chardonnays then something light from the red family (merlots, pinots, etc). Eventually after much “research” your taste buds may have you drinking mostly Cabernet and Bordeaux. Cigars work much in the same way. You may start out with a mild cigar and some time later work your way up to a full-bodied smoke. 330 Havana Club 7 year aged rum, orgeat, orange curacao, lemon, bitters Broker’s Gin, lillet blanco, apricot brandy .Jim Beam Bourbon, bitters, fresh egg white, lime juice Appleton white rum, Marashino, Grapefruit Broker’s gin, fresh lemon juice, orange juice, grenadine Chambord, broker’s gin, fresh lemon juice, soda Kahlua’s, bailey’s, cointreau Stoli vodka, peach puree, pineapple juice, cranberry juice All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE Hennessy V.S. Glass................................... Bottle.................................. Courvoisier X.O. 280 Glass................................... 890 3,000 Bottle................................. 12,000 Chateau de Laubade V.S.O.P. Glass.................................... 590 Bottle................................... 8,500 Courvoisier V.S.O.P. Glass................................... Bottle.................................. Hennessy X.O. 350 Glass................................... 890 4,900 Bottle.................................. 12,000 Sempe Limoges Crown Napoleon Glass.................................... 790 Bottle................................... 12,000 Hennessy V.S.O.P Glass................................... Bottle.................................. Martell Cordon Bleu 390 Glass................................... 890 5,500 Bottle.................................. 12,000 Chateau de Laubade X.O. Glass.................................... 890 Bottle................................... 14,000 Remy Martin V.S.O.P. Glass................................... Bottle.................................. Hennessy Paradis Extra 390 Glass................................... 4,900 4,900 Bottle................................. 72,000 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 7 4 MEET | MUSIC | MUSE | AND ALL THE SECRETS MEET | MUSIC | MUSE | AND ALL THE SECRETS CHAMPAGNE 'N' PROSECCO COCKTAILS WHISKEY/WHISKY SINGLE MALT SPEYSIDE The Glenfiddich 21 Years Benromach Speyside 25 Years Glass................................... 1,150 Glass.................................... 1,600 Bottle.................................. 16,900 Bottle................................... 22,000 Benromach Speyside 1968 (limited) The Glenlivet 12 Years 390 Glass................................... 3,900 Glass.................................... Bottle.................................. 59,000 Bottle................................... 5,900 Macallan 18 Years The Glenfiddich 12 Years Glass................................... 340 Glass.................................... 1,400 Bottle.................................. 5,100 Bottle.................................. 24,000 Macphail Speyside 21 Years The Glenfiddich 15 Years 890 Glass................................... 620 Glass.................................... Bottle.................................. 7,000 Bottle.................................. 12,900 Macphail Speyside 40 Years The Glenfiddich 18 Years Glass................................... 650 Glass.................................... 2,900 Bottle.................................. 7,900 Bottle................................... 39,000 Johnnie Walker Black Label Glass.................................... 320 Bottle................................... 4,200 Johnnie Walker Gold Label Reserve Glass.................................... 350 Bottle................................... 4,500 Johnnie Walker Platinum Glass.................................... 520 Bottle................................... 7,800 Chivas Regal 18 Years Glass.................................... 540 Bottle................................... 7,900 WHISKY Chivas Regal Royal Salute Glass.................................... 1,350 Bottle................................... 21,000 Grant's Glass.................................... 290 Johnnie Walker Blue Label Bottle................................... 3,000 Glass..................................... 1,400 Bottle................................... 22,000 Chivas Regal 12 Years Johnnie Walker Blue King V Glass.................................... 320 Glass.................................... 3,100 Bottle................................... 4,000 Bottle................................... 45,000 ISLAY Bowmore 15 Years Glass.................................... 520 Bottle.................................. 8,500 HIGHLAND The Singleton of Glen Ord 12 Years Glass................................... 330 Bottle.................................. 4,900 Glenmorangie 18 Years Glass................................... 850 Bottle.................................. 13,900 BOURBON Maker's Mark Glass.................................... 340 Bottle................................... 3,700 Benchmark Old No. 8 Glass.................................... 290 Bottle................................... 2,000 Jack Daniel's Glass.................................... 310 Bottle................................... 3,300 390 790 Bellini Sparkling, white- peach Prosecco....................................................... 390 Champagne.................................................. 790 Rossini (Strawberry) Sparkling, strawberry Prosecco...................................................... 390 Champagne.................................................. 790 FORGOTTEN CLASSICS ........................................... 330 Aviator - 1830 A.D. Broker’s Gin, maraschino liqueur, crème de violet Negroni - 1919 A.D. Gin, martini rosso, campari Brandy Crusta - 1852 A.D. Hennessy VSOP, orange curacao, bitters The Sidecar - 1922 V.S Henessy Cognac, orange liqueur, fresh lime juice Manhattan - 1870 A.D. Canadian Club, martini rosso, bitters The White Lady 1929 A.D aka Delilah Brocker Gin, orange liqueur, fresh lemon with egg white Old Fashioned - 1880 A.D. Jim Beam, sugar cube,bitters, soda water Mint Julep - 1938 A.D Jim Beam, mint sugar Woodford's Reserve Glass.................................... 470 Bottle................................... 6,500 CANADA Canadian Club Glass................................. Bottle................................ 290 2,500 IRELAND John Jameson Glass................................. Bottle................................ All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE Kir Royal........ Sparkling, Chambord "black berry" Prosecco...................................................... Champange................................................. 290 2,500 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 5 6 MEET | MUSIC | MUSE | AND ALL THE SECRETS MEET | MUSIC | MUSE | AND ALL THE SECRETS SPIRITS Tequila Vodka The drink of sailors? BLANCO El Jimador Tequila Blanco Glass.................................. 290 Bottle................................ 2,500 Herradura Blanco Glass..................................... 340 Bottle.................................... 4,750 Patron Silver Glass..................................... 370 Bottle.................................... 5,500 Casa Noble Reposado Glass..................................... 550 Bottle.................................... 8,900 REPOSADO Don Julio Reposado Glass..................................... 390 Bottle.................................... 5,900 Patron Reposado Glass..................................... 420 Bottle.................................... 6,200 ANEJO Herradura Anejo Glass..................................... 450 Bottle.................................... 7,500 El Jimador Tequila Anejo Glass..................................... 590 Bottle.................................... 8,900 Traditionally made using white rum, sugar or sugar cane juice, lime, carbonated water and mint muddled together, many believe the Mojito is quite possibly world’s first cocktail. Although the image of hardened sailors drinking rum mixed with mint, lime and sugar may not match your vision of straight-from-the-bottle gulping pirates, the Mojito has been enjoyed as early as the 16th century. One story traces the origins of the Mojito back to 16th century Cuba, where the drink was called the “El Draque” in honor of explorer and sailor Sir Francis Drake. Legend has it the drink was first created as a means of covering up the often harsh taste of tafia/aguardiente, a primitive form of rum. The drink improved greatly during the 19th century with the introduction of copper stills that led to the modern (and much better tasting) form of rum. The contemporary name for the drink probably comes from a Cuban sauce called mojo, which is made from garlic, olive oil and citrus juice. Perhaps in reference to lime as a main ingredient, the drink became known as a cocktail with “a little mojo” or, in Spanish, a “Mojito.” While the Mojito may be one of the world’s first cocktails, it certainly has not waned in popularity over the years. In fact, the drink first invented to make bad rum tolerable popularity over the years. In fact, the drink first invented to make bad rum tolerable is now a widely popular cocktail around the world and is an especially popular and refreshing summer drink. Gin Beluga Silver Glass...................................... 390 Bottle..................................... 5,900 Karlsson's Gold Glass..................................... 330 Bottle................................... 4,500 Beluga Gold Glass...................................... 1,300 Bottle.................................... 19,000 NEW ZEALAND Russian Standard Vodka Original Glass...................................... 290 Bottle..................................... 2,500 Smirnoff Vodka Black Glass...................................... 300 Bottle.................................... 3,500 Stolichnaya Gold Glass...................................... 290 Bottle..................................... 3,500 Stolichnaya Elit Glass...................................... 670 Bottle.................................... 8,900 Puriste Premium Glass...................................... 390 Bottle.................................... 6,200 Broker's London Dry Glass..................................... 290 Bottle.................................... 2,500 FRANCE Grey Goose Glass...................................... 350 Bottle.................................... 4,500 Tanqueray Glass..................................... 310 Bottle.................................... 3,000 HOLLAND 42 Below Pure Glass.................................... 290 Bottle................................... 3,500 42 Below Kiwi Glass..................................... 290 Bottle................................... 3,500 42 Below Passion Fruit Glass..................................... 290 Bottle................................... 3,500 42 Below Feijoa Glass..................................... 290 Bottle................................... 3,500 42 Below Manuka Honey Glass..................................... 290 Bottle................................... 3,500 POLAND Belvedere Glass..................................... 350 Bottle................................... 4,500 Sobieski Estate Glass..................................... 340 Bottle................................... 4,200 Ketel One Glass...................................... 340 Bottle..................................... 4,200 Bombay Sapphire Glass..................................... 310 Bottle.................................... 3,000 FRANCE SWEDEN AUSTRIA ENGLAND Beefeater Glass..................................... Bottle................................... RUSSIA JAMAICA Appleton White Glass......................................... 290 Bottle........................................ 2,000 Captain Morgan Black Dark Glass......................................... 300 Bottle........................................ 2,500 Havana 7 Years Glass......................................... 310 Bottle........................................ 3,000 CARIBBEAN Pyrat Rum XO Glass......................................... 320 Bottle........................................ 4,500 BAHAMAS Bacardi Superior Glass......................................... 300 Bottle........................................ 2,700 SCOTLAND Hendrick's 290 Glass..................................... 2,500 Bottle................................... 350 4,500 Cachaca GERMANY Monkey 47 Citadelle 620 Glass..................................... 320 Glass..................................... Bottle.................................... 4,500 Bottle.................................... 7,200 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE Rum Leblon Cachaca, Superior De Cana Glass......................................... 300 Bottle........................................ 3,000 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE
