grand prix 2016 menu

GRAND PRIX 2016 MENU
€ 150 ttc PER PERSON (without drinks) STARTER + MAIN COURSE + DESSERT
RAW BAR
To perfect its concept, Beefbar has an open kitchen for the preparation of raw dishes.
All of our starters are prepared at the minute once you order.
KOBE STREET BAR
A contrast between simplicity of street food recipes & rarity of the most exclusive ingredient in the world.
DELICIOUS SIDE
DISHES
OUR UNRIVALLED MASHED POTATOES
MEAT
MONACO :
MEXICO :
Milk-fed veal fillet tartare with tarragon
2 Barbajuans of Kobe beef & chard € 14
3 Kobe tostadas, spicy guacamole & sriracha € 19
Natural € 10
Beef tartare, “bistro style”
Mini Kobe & Black Angus beef burger € 14
3 Kobe baby tacos & jalapenos salsa € 19
Gravy & Guérande salt € 10
2 arancini with Kobe beef, pistachio & parmesan cheese € 14
Kobe & Black Angus kebab, whole-grain pita bread € 19
Lemon & lime € 10
2 Kobe & Black Angus meatballs skewers, homemade satay € 14
Kobe cecina 50g € 44
Traditional Black Angus beef fillet carpaccio
100g of 5J Bellota “Pata Negra” ham
FISH
Tuna tostadas, aioli & jalapenos
King Crab, avocado & mango tacos
Sea bass ceviche, blood orange & grilled corn
Carabineros carpaccio & lemon
Tuna tartare, sriracha, ginger & caviar
SALAD BAR
Kale salad with avocado, parmesan cheese & lemon zests
King Crab salad, avocado & grapefruit
Burrata & caviar
PASTA & FISH
6 ravioli of Kobe short ribs, kale & truffle sauce
Roasted lobster tail & orange chicory
USA :
ITALY :
INDONESIA :
MEXICO :
TURKEY :
SPAIN :
OUR GREAT MEAT
Only at Beefbars are our meats broiled at extremely high temperatures, forming an instantaneous crust around the muscle.
This way, the juice is trapped thus enriching the flavour of the meat.
ARGENTINIAN ANGUS BEEF
ORIGIN : Central Argentina AGE : 18 to 20 months
FED : grass FROM : Rioplatense
Young meat with a more fibrous texture, a smaller sized animal that is only grass fed
and bred outdoors. The meat has a lower quantity of fat and a sharp & yet delicate taste.
Rib-Eye 350g
Fillet 300g
« BLACK ANGUS » AMERICAN BEEF
ORIGIN : American Mid West AGE : 20 to 22 months
FED : corn /120 days FROM : Creekstone Farms
Considered by the connoisseurs as the world’s highest quality meat, exclusively fed
with corn. American beef is famous for being the most tender meat available.
Imported on a weekly basis by Air France KLM.
‘La Buona Tagliata’ 300g
Aloyau French bavette 250g
Fillet 300g
Incredible “Chateaubriand” 700g for two
Carvery Rib suffisant for two
45 DAYS DRY-AGED BEEF
ORIGIN : Spain AGE : 60 months + FED : grass FROM : Gutrei
With spicy and iodized notes, Galice beef is known for its ruby red color and its
authentic taste of dry aged meat. Gutrei beef is considered as one of the best meats
in the world according to the « Beef » magazine.
“PREMIUM MARBLE RESERVE”
AUSTRALIAN BEEF
ORIGIN : Australia AGE : 24 to 25 months
FED : cereals (wheat, barley, ...) /300 days FROM : Rangers Valley
A selection of the best Black Angus cattle, bred with the same exigence as Kobe beef. The
high marbeling of the meat results in an extremly tender meat with an exquisit taste.
Erminio’s fillet 200g
Rib-Eye 350g
Fillet 300g
Piment doux jalapeno € 10
Habanero chili & spring onion € 10
Gorgonzola cheese & walnuts € 12
Bacon & crispy garlic € 12
Truffle oil € 16
White truffle cream € 19
Summer Truffle € 24
Comté & summer truffle € 28
Caviar € 29
TEMPURA
CERTIFIED JAPANESE KOBE BEEF
ORIGIN : Japanese Black Wagyu AGE : 32 month
FED : dried pasture & grass FROM : Japanese Beef
For the very first time, the finest beef in the world
is now available in Monte-Carlo.
Its taste, tenderss and fragrance are a unique experience.
Our offer is not only the iconic Kobe beef, but also beef from other exceptional
regions, considered as the finest meats in the world.
Onion rings € 10
Corn fries € 10
Classic French fries € 10
According to delivery 200g
Classic french fries with truffles, parmesan cheese
& rosemary € 13
supp. € 95 marbling 6+ / supp. € 170 marbling 9+
Rib-eye 350g
Black bun, Black truffle & fries cooked with Kobe butter
Kobe & Black Angus beef burger 170g
VEGETABLES
MILK FED VEAL
FARM CHICKEN
Steamed spinach € 12
ORIGIN : Holland FED : milk FROM : VanDrie
This very young animal and its white coloured meat gives to these dishes a light
and singular taste. A delicatess hard to find anywhere else.
Fillet 300g, our specialty
ORIGIN : France FED : grains
Tender and soft meat from free-range chickens and exclusively grain-fed.
Crispy and crunchy. A delight.
The whole baby chicken 500g
MONAC O • M E X IQUE • LUX EM B OURG • MOSC OU • M Y KONOS • HONG KONG
Vegetables € 12
Grilled asparagus € 19
DESSERTS “MAISON”
GRAND PRIX 2016
NOS SOUFFLÉS MAISON POUR DEUX
Stracciatella & caramel fleur de sel
Stracciatella & caramel with fleur de sel
Chocolat, sésame, caramel & glace yuzu
Chocolate, sesame, caramel & yuzu ice cream
Mandarine & sauce chocolat noir
Tangerine & dark chocolate sauce
NOS DESSERTS
St-Tropez Monaco
Brioche tropézienne, crème dragée, croquant à l’anis
& compotée de fraise et d’hibiscus.
Tropézienne brioche, sugared almonds cream, anise “croquant”
& strawberry hibiscus compote.
Mont blanc d’été à la framboise
Mousseline framboise, meringue
& glace à la fleur d’oranger.
Raspberry mousseline, meringue
& orange blossom ice cream.
GLACES & SORBETS DE NOTRE PRODUCTION
Nous élaborons Glaces, Sorbets & Crèmes
tous les jours et nous n’avons pas de parfum préféré !
Glaces : vanille, chocolat, yuzu
Sorbets : fraise, citron, pomme
Ice cream & sorbets
Demandez notre navette, on vous raccompagne à votre domicile.