fromageS pauSe gourmande leS incontournableS charcuterie terre

Charcuterie Terre et
Mer
Fromages
les incontournables
Six Huitres
18
Six East-coast Island Creek oysters,
medium-sized, plump, juicy, and a hint of
ocean salt.
Saumon Fumé
16
Fresh Scottish salmon fillets smoked over
hickory by a local artisan. A nutty, buttery
flavor. Served with herb salad.
Pâté en croute maison
15
A crispy pastry stuffed with a homemade
country paté with pork and white wine.
Served with herb salad.
Pâté de campagne maison 12
Homemade country paté with pork, red
wine, & parsley. Served with herb salad.
Coppa
12
A Berkshire pork shoulder trimmed and
seasoned with wine & spice mixture, cured
& aged to achieve sweetness. Served with
herb salad.
Rosette de Lyon
9
Traditional dried salame from RhôneAlpes. A hint of red wine and cloves. Served
with herb salad.
Cacciatorini di Chingiale 12
Shoulder meat garnished with wild boar
and spices resulting in a slightly sweet yet
robust flavor. Served with herb salad.
Prosciutto Biellese
12
After an arduous drying process, the leg is
seasoned. Served with herb salad.
Bresaola
14
Air dried beef selected from Black Angus
top rounds grown on a small farm in
Pennsylvania. Served with herb salad.
Sélection 5 charcuteries
Selection of 5 charcuteries. Served with
pickles, farm butter, & herb salad.
one person
18
three people
45
five people
60
Recommendation: Wines pairing of 5
tasting glasses at 40/person
Brie à la truffe noire
18
Brie cheese refined with black truffle.
Served with herb salad.
Salade Lyonnaise
11
Frisée salad with croutons, bacon, &
poached egg.
L’assiette croquante
14
Cauliflower carpaccio, lemon vinaigrette,
salad, pine nuts, and topped with
mandarine slices.
Les “chicken wings”
12
Deconstructed chicken wings reassembled
with japanese Panko break crumbs and
hot red sauce. Served with light blue cheese
cream sauce on the side.
yakitori boeuf fromage 16
Swiss cheese skewers coated with a beef
carpaccio marinated in a sweet sauce.
Served with herb salad.
Risotto aux champignons 15
Risotto with mushrooms, black truffle oil,
carrots, leeks, & parmesan.
Daube provencale
18
Beef stew in red wine sauce with choice of
steamed potatoes minced by fork or herb
salad.
Le croque-tartine 18
Extra Virgin Olive Oil & rosemary Pastry
crust, Artichoke Tapenade, sardine and
vegetable pickles. Served with herb salad.
les souliers vernis
18
Grilled eggplant “chiffonade”, prosciutto
over Extra Virgin Olive Oil.
Les pâtes farcies
17
Jumbo shell pasta filled with beef stew
facon “coq au vin”.
Bagel au foie gras
19
Fresh Bagel with Foie gras, caramelized
onions, & cherry jam. Served with herb
salad.
sélection 5 fromages
Selection of 5 cheeses by choice from
the chef ’s selection or make your own.
Served with herb salad.
one person
18
three people
45
five people
60
Recommendation: Wines pairing of 5
tasting glasses at 40/person
pause gourmande
NOUGAT GLACÉ
9
Iced nougat with raspberry sauce.
fondant au chocolat
10
Chocolate lava cake.
Macarons
10
Selected macaroons.
Mini Gourmandises
8
Selection of mini sweets.
Saucisson Chocolat
10
Sliced chocolate log with mixed nuts
& marshmallow.
OCabanon cave à manger | (646) 669-7879 | 245 W 29th street (btw 7th & 8th ave) | [email protected] | Champagne / Pet Nat
sparkling
Champagne, France
NV Heritage 1900 Cidre d’Othe. . . 1141
Duval-Leroy Brut. . . . . . . . . . . . . . . 1565
Duval-Leroy Rosé de Prestige. . . . . 1970
P. Gonet Blanc de Blanc Brut . . . . . . . . 150
P. Gonet Brut Rosé. . . . . . . . . . . . . . . . . 150
Loire, France
V. Caille, Z Bulle. . . . . . . . . . . . 1242
JC.Garnier Perle à Boule, 2010. . . . 1444
Alsace, France
Wilm Crément . . . . . . . . . . . . . . . . . 1242
Languedoc, France
Crémant de Limoux rose. . . . . . . . . 1242
Italy
Nino Franco, Proseco. . . . . . . . . . . . 1343
blanc
white
Aquitaine, France
Côtes de Duras, N.Lusseau, 2012. . 1141
Pessac-L., Carbonnieux, 2011. . . . . 3599
Bourgogne, France
Macon Village, Guillot-B., 2012. . . 1444
Moillard-G., Cote Beaune, 2011. . . 1343
Chardonnay, Le Petit Tetut, 2011. . 1860
Meursault, Janots-Bros, 2009. . . . . 3599
Jura, France
JP Buron Marcus, 2010 . . . . . . . . . . 1649
Côtes du Jura, JP Boudry, 2007 . . . 1970
Languedoc, France
Ch Maylandie, Cabanon, 2011. . . . 1141
Rhône, France
M.Chapoutier, Marius, 2012. . . . . . 1040
Loire, France
Gros-Plant, Part du Colibri, 2012. . 1141
L.Kraft, Vouvray, 2011. . . . . . . . . . . 1343
Anjou, “Mosaik”, 2010. . . . . . . . . . . 1444
Muscadet, Fay d’Homme, 2012 . . . 1444
Mosse, Magic of juju, 2012 . . . 1444
Cour Cheverny, P. Tessier, 2009. . . 1444
S. Riffault, Les Quarterons, 2013 . . 1547
Langlois-Ch, Sancerre, 2012. . . . . . 1547
Chablis Château Béru, 2011. . 1869
Saumur, La Charpentrie, 2008. . . . 2080
Chinon, Rochette, 2009. . . . . . . . . . 2080
Provence, France
Costières, Mourgues Grès, 2012. . . 1040
Dom Deffends, Sesterce, 2012 . . . . 2080
Dom Deffends, Becassier, 2011 . . . 2080
Austria
Riesling, Vorgeschmack K., 2012. . 1343
Germany
Gewurztraminer, Kabinett, 2012. . 1040
Riesling, J.R. Trocken, 2011 . . . . . . 1547
Nos Vins
OCabanon recommendations
Italy
Dolcemente, 2013. . . . . . . . . . . . . . . 1141
San Lorenzo, Casolare, 2012. . . . . . 1141
Ca’ de Nottediluna, 2010. . . . . . . . . 2080
United States
The Press, 2012. . . . . . . . . . . . . . . . . 1141
POE, Ferrington Vign., 2012 . . . . . 2080
South Africa
Protéa, 2013. . . . . . . . . . . . . . . . . . . . 1444
Vin rosé
rosé wine
France
P.Jourdan, Rosé de Chinon, 2012. . 1141
Ch Ollieux Romanis, 2013 . . . . 1444
Belleruche, Côtes Rhone, 2013. . . . 1444
La Mascaronne, Provence, 2012. . . 1649
Rouge
red
Aquitaine, France
N.Lusseau, Cd Duras, 2010. . . . 1141
Ch Tiré Pé, Malbec, 2010 . . . . . . . . 1753
Ch Côme, Saint Estèphe, 2010. . . . 2080
Ch Haut-Bailly, Pessac-L, 2006. . . . . . . 150
Bourgogne, France
Guillot-B, Genevrières, 2011 . . . . . 1444
F.Givaudan, Irancy, 2010. . . . . . . . . 1242
Montchovet, Côtes Beaune, 2011. . 1547
Dumont, Passetoutgrains, 2010. . . 1547
Clos des Marconnets, 2010. . . . . . . 1860
Dumont, G. Chambertin, 2010 . . . . . . 129
Corse, France
Clos Alivu, Patrimonio, 2012. . . . . 1753
Jura, France
J. Bourdy, Côtes du Jura, 2009 . . . . 1970
Languedoc, France
La Baronne, Coste-Lise, 2011. . . . . 1040
Ch Maylandie, Cabanon, 2011. . . . 1141
Capelle Cabanac, 2011. . . . . . . . . . . 1141
Buzet, Dom Michelet, 2012. . . . . . . 12 42
Matin Calme, B Marieta, 2010. . . . 1547
L. Tibes, Camuzeilles, 2009. . . . . . . 1869
Loire, France
Saint Pourçain, 2012. . . . . . . . . . . . . 1040
P. Lambert, Les Terrasses, 2011 . . . 1444
Anjou, A.&R. Mosse, 2011 . . . . . . . 1753
R. Pannier, Chinon, 2010 . . . . . . . . 1444
Provence, France
Mourgues, Galets Rouges, 2012. . . 1040
Ter. Chardons, Bien Luné, 2011. . . 1444
Savoie, France
J-Y. Péron, Champ Levat, 2011. . . . 1869
Rhône, France
d’Estezargues, Genestas, 2012. . . . . 1141
G.Louvet, Mon Pré Carré, 2012. . . 1141
Le Grand Ribe, 2009 . . . . . . . . . . . . 1141
Les Vigneaux, 2011. . . . . . . . . . . . . . 1242
M.Chapoutier, Marius, 2012. . . . . . 1040
La Tarasque, 2010. . . . . . . . . . . . . . . 1444
Petit Ours Brun, 2012 . . . . . . . . 1444
JC. Lapalu, Beauj. Village, 2012. . . 1649
Richaud, Terre des Galets, 2011. . . 1753
Delobre, Ferme Sept Lunes, 2011. . 1753
Spain
Tempranillo, Rioja, 2011. . . . . . . . . 1040
Tempranillo, Rosum, 2011 . . . . . . . 1141
Olivier Rivière, Ganko, 2011. . . . . . 1753
Marco Abella, Loidana, 2009 . . . . . 2080
Marco Abella, Mas Mallola, 2008. . 3599
Marco Abella, Clos Abella, 2009 . . . . . 150
Italy
Corte Majoli, Valpolicella, 2008. . . 1242
Rosso, Vino de Tavola, NV. . . . . . . 1242
Cusumano, Nero d’Avola, 2012. . . . 1343
Parusso, Barolo DOCG, 2007. . . . . 2080
Slovenia
Vasja Čotar, Teran, 2011 . . . . . . . . . 1970
Croatia
Androvic Plavac, 2012. . . . . . . . . . . 1242
United States
PIP, Sonoma Coast, 2011. . . . . . . . . 1242
Tony Coturri, Petit Syrah, 2009 . . . 1547
Pinot Noir, Onward, 2012. . . . . . . . 1869
Argentina
Don Mendoza, 2012. . . . . . . . . . . . . 1040
Alfredo Roca, 2010. . . . . . . . . . . . . . 1141
Bousquet, Malbec, 2011. . . . . . . . . . 1242
Bousquet, Cab-Sauvignon 2011. . . 1444
Chili
Carmenere, 2011 . . . . . . . . . . . . . . . 1547
El Pais de Quanehuao, 2011. . . . . . 1547
sucré
sweet
France
Clos Camuzeilles, 2010. . . . . . . . . . 15 65
Jurançon, 2009 . . . . . . . . . . . . . . . . . 2080
Quarts Chaume, 2005 . . . . . . . . . . . 20 80
digestif
dessert wine
Douro, Portugal
Fonseca Porto. . . . . . . . . . . . . . . . . . 13
Normandie, France
Pommeau de Normandie . . . . . . . . 15
Calvados . . . . . . . . . . . . . . . . . . . . . . 14
Gascogne, France
Bas Armagnac XO. . . . . . . . . . . . . . 14