Chaine Boston DB - Chaîne des Rôtisseurs Bailliage de Boston

Confrèrie de la Chaîne des
Rôtisseurs®
Bailliage de Boston
Fondé 1966
Marshall L. Berenson
Chambelan Provincial Nord-Est
Bailli de Boston
Elizabeth Georgantas
Vice Chancelier-Argentier
Daniel T. Bruce
Vice Conseiller Culinaire
Camilo E. Gutierrez, M.D.
Vice Conseiller Gastromiqnoue
Todd R. Saunders
Vice Chargé de Missions
Richard J. DeAgazio
Vice Chargé de Presse
Michael Meagher, M.S.
Vice Echanson - Presumptive
David Berman
Vice Echanson
Dean J. Lynch
Vice Chancelier-ArgentierHon.
Le Bailliage de Boston
La Confrérie de la Chaîne des Rôtisseurs
cordially invites you to
Le Chapître du Printemps
Mondial du Vin Intronization
Et
Boston Legends of Food & Wine Award
honoring
Avram J. Goldberg
Bailli de Boston Honoraire
at
Meritage at the Boston Harbor Hotel
Sunday April 24th
The Induction & Award Presentation begins at 6:00 PM with the
Reception at 6:45 PM followed by Dinner at 7:30PM
Dress is Spring “Semi-Formal” with Ribbons of Rank.
To celebrate our 50th year Vice Concelier Culinaire Daniel Bruce has
yet another astounding menu planned for our enjoyment.
This exceptional event is priced at $ 245.00 per person for Boston
Mondial du Vin Members and their guests and $ 260.00 for others.
Passover menu on request.
Chaîne members who wish to join le Mondial du Vin should contact
[email protected] for the requisite information.
Guests are welcome and encouraged so please send in your reply as
soon as you receive this notice. We expect this dinner to be very well
subscribed and late replies may not be accepted.
The Boston Harbor Hotel is located at 70 Rowes Wharf, on the
waterfront, Boston, MA (617) 439-7000.
Directions: http://www.bhh.com/map.htm
Valet parking or self-parking is available on property as are a limited
number of discounted guest rooms.
Looking forward to sharing a wonderful evening with you all.
Vive la Chaîne!
Marshall L. Berenson
Bailli de Boston
Confrèrie de la Chaîne des Rôtisseurs ~ Bailliage de Boston
15 Lee St. Cambridge Massachusetts 02139
Phone: 617-876-9870 Fax: 617-876-2112 E-mail: [email protected]