ma petite cave à pu-erh

Stock thé Pu-erh
Date
Factory
Origine
Désignation
X
(sept. 2015) [email protected]
Description
Dégustation
2012
SanNing
Tea Industry
Co. Ltd
Fengqing
LinCang
Yunnan
RAW
357gr
1 ChunJian, FengQing 2012 compressée en
été 2012, à partir d’un MaoCha de printemps, ChunJian ( ) signifie bourgeons de
printemps).
La récolte a été effectuée sur de très vieux
théiers de 500 à 1000 ans plantés dans la
région de Fengqing.
Une bonne surprise pour ce Pu-erh cru
"d'arbres anciens", déjà bien équilibré,
pas trop astringent pour un Pu-erh aussi jeune et un côté un peu "épicé"
agréable. La galette n'est pas trop compressée et est composée de feuilles
plutôt petites.
2011
Hou You
Tea
Producteur
Luo Hou
You
Yunnan, Wu
Liang ou AI
Lao.
Vrac
200 gr
Du Shu 0 & 1 : Mao cha d’arbre unique
provenant d'un théier transitif agé, ce thé
possède un caractère atypique et rare.
Contrairement aux jardins de vielles plantations peuplées de dizaines d'arbres, ces
arbres ancestraux dépassant parfois les
10m poussent solitaire et ont une forte
« personnalité ». Feuilles légèrement roulées, aux formes sculpturales.
Goût sourd, profond, âpre, épicé… aux
antipodes du fleuri. D'une grande richesse en bouche et en gorge, et sensations citronnées du théier sauvage.
Goût effectivement « unique », presque
médicinal, une idée de ce que devait
être le théier « originel »… Une légére
amertume réglissée.
2010
Gu Ming
Xiang
Lao Ban Zhang
RAW
400g
1 Lao Ban Zhang Gu Shu :This is the second best Lao Ban Zhang cake I have
tasted this year. Not far behind the 2010
Hai Lang Hao, but considerably cheaper in
price and yet 100% Lao Ban Zhang material! A small production with a total of just
180 kilograms produced.
Strong and pungent cha qi this is a
good tea to brew for people who are
skeptical of possibility that tea can
make you drunk!
Un goût riche et floral, avec peu
d’amertume pour un thé aussi jeune.
2010
Awazon
Lincang, Yunnan
RAW
200g
1 Manlu Ancient Tea : Made of pure ancient
tea tree leaves from Manlu ancient tea
mountain in Lincang area. Maocha (sundried tea leaves) from Manlu mountain is
the best in Lincang tea area. This is the
most typical tea among top Lincang ancient
teas. "Manlu Ancient Tea" is called the King
of Lincang Pu-erh.
It brews light green liquor, tasting aromatic and sweet.
Trés aromatique et floral, relativement
peu amer pour un thé aussi jeune.
2010
Yunnan
Sourcing
Ding Jia Zhai
village, Yi Wu
mountain,
Meng La county
Raw
250g
1 Ding Jia Zhai : Fall harvest (谷花茶) wild
arbor material from the area of "Ding Jia
Zhai" (丁家寨), inhabited primarily by Yao
people who have for centuries picked and
processed these wild arbor trees between
200 and 300 years old. Known for their
special thick aroma and a taste that with
age becomes stronger and more textured.
The tea soup is a bright yellow-gold and
clear, the aroma is penetrating and the
tea is full in the mouth with a strong and
vegetal taste. One of the more smooth
and aromatic of the Yi Wu area teas.
2009
Terre de
Chine
Lin Cang
RAW
200g
1 Théiers de + 500 ans, de 4 à 5 m, boutures
QiaoMu DaYe. Culture naturelle sans intervention humaine. Cueillette d'avril 2009,
parcelle unique sélectionnée et mise en
galette pour Terre de Chine. L’ensemble
est une petite forêt à l’état sauvage.
Des arômes de tabac et d’épices très
agréable. Une infusion marquée par un
goût de fumé (ou tabac) spécifique à ce
terroir et aux théiers anciens qui est un
peu dérangeant… s’estompe au cours
des infusions et lors du vieillissement.
2009
Terre de
Ciel
Monts Wuliang
village de
Zhong Cang
comté de Jingdong
RAW
250g
1 Composée entièrement de feuilles provenant des théiers sauvages de haute altitude
des Monts Wuliang, cueillette sur le territoire du village de Zhong Cang (altitude
2300 m). Situés dans une région d'accès
très difficile, ils ont été laissés à l'abandon
pendant plusieurs décennies.
Douceur, fraîcheur, rondeur et d'une
grande persistance aromatique. Il ne
présente ni amertume ni astringence
excessive, accompagnée d'une saveur
de "sucré" et de légères notes florales.
2009
Yunnan
Sourcing
Wu Liang
mountains,
Jingdong county of Simao
RAW
357g
1 Wu Liang Lan Xiang grown at an altitude
of 2300 meters (some of the highest altitude pu-erh). The trees are healthy 200
year old growing naturally on steep hillsides
and ridges. This tea was stone pressed in a
small factory near Jing Hong. Low temperature “baking” after the compression process
thus preserving their integrity!
Aromatic with hints of orchid aroma,
and a strong mouth-feel. Even when
young this tea is full in the mouth giving
a persistent warmth and lubricated
mouth feel.
2009
Mengku
Tea Factory
Bingdao
RAW
500g
1 Mengku Qiao Mu Wang raw material is
from "Bingdao" (Ice Island) in the county of
Mengku, well-known for its pungent strong
teas. (fradulently sold as Ban Zhang teas in
2006 and 2007). A great tea with high percentage of wild arbor tea and excellent
aging potential.
Full of intense and aromatic cha qi, the
bottom of the cup smell after drinking is
exquisite..
09_2011 : Agréable et fruité mais peu
de profondeur.
03_2013 : 85°C-30s, agréable à boire
2009
Mengku
Rongshi
Mengku
Raw
500g
1 Mengku Spirit of Tea, Mengku Rongshi
tea factory is well-known for its decentralized processing "huts" that allow the
tea to be quickly processed in small
batches on the tea mountain. The time it
takes to bring the fresh leaves to town from
remote areas is too long leading to excessive wilting.
Thé encore un peu « vert » et astringent, mais riche en goût…
04_2015 : Plus apaisé et agréable en
infusions courtes, notes organiques et
équilibre remarquable.
2009
Hai Lang
Hao
(pressed
in Ye
Zhuang
Shuang Li
Tea Factory)
Lao Man'E
village in the
Bu Lang mountains
Raw
400g
1 Lao Man'E Wild Arbor spring mao cha
pressed by Hai Lang Hao this year. Lao
Man'E village is a neighbor village to Ban
Zhang villages and is the central part of the
Bu Lang mountain range. The tea from this
area is known for its bitter edge and full
textured taste.
This tea is even more bitter than Lao
Ban Zhang but will develop great complexity through a session.
2011: Thé extrement puissant et facilement amer. Herbe mouillée, réglisse ?
Difficilement buvable en l’état actuel…
04_2015 :
2008
Yunnan
Sourcing
North-western
area of Dehong
county
Raw
500g
1 Wild Tree of Dehong is made from Pu-er
tree leaves that have a purplish tinge when
picked. The resulting brick is darker. The
quality of the leaves and the meticulous
processing ensures excellent storage and
aging potential. This year we have producedonly 460 bricks.
The infused liquor is golden and is almost without bitterness.
2010 : Intéressant et différent des
autres pu-erh, sans amertume bien
qu’un peu trop fleuri.
2012 : peu de goût ?
2008
Mengku
Shuang
jiang
Lincang
Raw
400g
1 Bai Cha Tang puer is the brain child of Mr
Ai Tian who is also the factorie tea master.
8th Generation Ancient Tree, 6138. As
good as or even better than usual!
Assemblage de feuilles d’anciens théiers,
bien équilibré, cueillettes d’avant guyu
("pluie pour le grain", du 20 avril au 5 mai)
2010 : Déjà équilibré et sans amertume
proéminente. Agréable même léger,
avec une personnalité.
2011 : L’amertume monte encore un
peu arômes légers et assez plats, laisser refroidir. Un pu-erh sans grande
personnalité.
2008
Yunnan
Yiwuzhen
gshan
Mountain
Tea Co
ancient tea
gardens by
Lancang River
Raw
357g
1 Yu Dou Douji 2008 Shanghai International
Tea Expo gold award product. Ancient arbor tree leaves.
A subtle aroma, nice taste in mouth and
an cool feeling in throat. After 2 brewing
sessions, it is definitely a good and well
balanced pu-erh with some bitterness.
Bon équilibre mais peu de notes profondes
2008
Awazon
Tea
Mangjing
Ancient Tea
Mountain
Raw
357g
1 Manjin Ancient Tea : Natural growing environment, organic tea leaves, picked in early
spring season before rain, sundried
Maocha, pressed with stone mode. Only
top grade early spring tea leaves and buds
from over thousand year old ancient tea
tree are used as raw material for making
this raw Pu-erh tea cake.
The brewed liquor becomes even better
from the 3rd infusion on. You will feel a
sweet aftertaste in deep throat and full
mouth with lingering orchid aroma.
Parfum vraiment agréable et subtil, un
goût différent et frais, mais devient facilement amer, si trop infusé.
2008
Bai Cha
Tang
Banzhang
mountain
Raw
250g
1 Lao Ban Zhang leaves are from trees 400
to 500 years old that were heavily cut during the Cultural Revolution. The trunk is
still intact and in the 35 years since the
trees have continued to grow and produce
excellent quality
Gout fin et riche à la fois, certainement
un grand pu-erh…
2013 : bien équilibré fleuri-miel, une
pointe d’amertume agréable.
04_2015 : idem
2007
Bai Cha
Tang
comté de Lincang
Raw
145g
1 Recette 61102, Maître Ai travaillait dans
C'est une des confections les plus réusl’industrie du pu-erh depuis 20ans quand il sies de la Bai Cha Tang, d'une grande
a mis en place Bai Cao Tang (littéralement douceur.
"La Halle aux herbes"), en 1994. Confectionnée avec les récoltes de printemps
2007 faites dans des anciens jardins de thé
du Lincang, sur des théiers plusieurs fois
centenaires.
2007
Awazon
Tea
Bulang
Ancient Tea
Mountain,
Menghai
Raw
357g
1 Meihua Organic : Using organic Maocha
from famous Bulang ancient tea mountains
in Menghai county as raw material, pressed
with traditional stone model by hands, this
“Meihua” raw Pu-erh tea cake is made of
pure ancient tree tea Maocha of autumn
season.
It brews a bright yellowish liquor with
strong flavor and lingering aftertaste.
This tea has very good base (strong
flavor) for aging.
2013 : Encore astringent, et aromes
confus.
Jinghong, comté de Mengyang
Raw
400g
1 Lao Ban Zhang, High mountain ancient
Banzhang leaves. Wild ancient arbor
leaves from the top of the Lao Ban Zhang
mountain where the elevation is about
1,700 meters. Pure Ban Zhang materials,
handmade, store mould pressed.
2009 : Très riche aromatiquement,
L’amertume monte, quand trop infusé.
A laisser vieillir.
2011 : Déjà beaucoup plus « calme »
mais goût très riche bien infusé.
2013 : agréable et bien équilibré
2006
2006
Feng Hua
Yong De county of Lin Cang
Raw
400g
1 Mang Fei Mountain : Yong De county of
Lin Cang is one of the places where Xia
Guan Tea Factory used to acquire their raw
material to compose their raw pu-erhs. The
area is known for having a pure environment and an abundance of older
trees. This cake is composed of entirely
certified organic material from older trees.
I have tasted this side by side with
Mengku "Mu Shu Cha" and "Qiao Mu
Wang" and prefer this by far. The flavor
is smooth and surprisingly thirstquenching.
Goût fruité et bien équilibré, Liqueur au
top à 30°C. Agréable en bouche mais
discret.
2006
Shuangjiang
Mengku
Tea
Mengku
Raw
500g
1 Mengku Organic, 3 years in the making, of
this pure Ancient Tree cake that is Certified
Organic. Perfect sun-dried tea leaves from
the highest tea mountain in Yunnan has
been used to compose this fine cake. This
is the first and only release of the year,
limited to just 10,000 cakes.
2009 : Extrèmement doux, un peu réglissé, peu d’amertume. Déjà excellent !. 09_2011 : Ça déménage bien ce
Mengku Organic ! une persistance en
bouche remarquable…
2006
Haiwan
Xishuang
banna
Raw
500g
1 Remote Mountain : Mr. Zhou Bing Liang
tea factory in Anning is the cleanest factory
I have been to so far. Due to Mr. Zhou's
deep relationship with producers in the Six
Famous Tea Mountain area of Xishuangbanna he has been able to procure (highly
sought after) leaves from that region to
compose this Pu-erh.
Smooth, but not without textured multidimensional flavors!
2011 : Notes florales très agréables,
longues infusions sans amertume.
03_2015 : Assez plat et éteint, poussez
les infusions
2006
Kunming
Guyi
Xishuang
banna
Raw
357g
2 Yubang Wild Tree : This extremely rare
green Puerh tea cake was harvested from
wild trees and is pesticide-free
Gout subtil, demande une forte concentration. Peu d’amertume en courtes
infusions. Un arrière goût « fumé ».
2006
Yond De
Lin Cang PreTea facto- fecture
ry
Raw
500gr
1 Wild arbor early spring raw material from
one specific area. The cake is stonepressed to preserve the integrity of the
leave and ensure as little leaf breakage as
possible with a medium compression. Only
6666 cakes were produced in total. The
flavor is smooth with a consistent liquor.
2014 : Infusion d’un beau jaune très
délicate et neutre, mais bien équilibré.
2005
Kunming
Guyi
Yiwu, Xishuang
banna
Raw
357g
2 Yubang Yiwu : Yiwu Pu-erh is famous for
its unique flavor that goes through complex
and numerous changes as it ages. Guyi
has selected premium large leaves from
Yiwu mountain arbor trees for this raw
cake.
Demande une bonne concentration et
un long temps d’infusion (+ 1 mn). Pas
d’amertume, un goût fleuri et herbacé…
2005
Guan Zi
Zai Tea C
o.,Ltd.
Yiwu, Mengla,
Raw
400g
1 Yi Wu Mountain : Yiwu is a small town in
Mengla county of Xishuangbanna. Pu-erh
tea produced in this area has features of
aroma and smooth taste. And this is also
the place where "Old Tea Horse Road"
starts. This Pu-erh cake is made of spring
tea leaves picked from ancient Pu-erh tea
tree in Yi Wu mountain.
45s à 1 mn. Des touches de miel et de
fleurs
2013 : Une attaque surprenante et indéfinissable. Le reste est un Pu-erh
agréable mais classique.
2005
Xiaguan
Baoshan region
(south of Dali)
Raw
357g
2 Xiaguan Ancient trees : Leaves picked
from 700+ year old Pu-erh trees growing in
the Baoshan region south of Dali. The
leaves are dark and uniform in size (quite
large).
An impeccable uncooked Pu-erh with a
bold taste free of the bitterness of less aged
Pu-erh trees.
Notes de romarin, miel… pas
d’amertume. Un léger goût « fumé »
lors des premières infusions. Lui laisser
le temps de s’ouvrir (15mn) pour profiter
des arômes profonds.
04_2015 : notes de tête empyreumatiques et corps agréable.
2005
Fu Cha
Ju
Wu Liang
Mountain
Raw
357g
1 Fu Cha Ju : This small tea factory is run by
older Taiwanese gentleman. All the trees
under his guardianship are hundreds of
years old. The tea is picked and sun-dried,
then the leaves are separated by hand.
Assez différent des autres pu-erh, parfums de « Oolong » oxydés, et de réglisse. Puissant, ne pas trop infuser. Un
peu le même esprit que le 2003 Ripe de
la même fabrique.
03_2015 : infuse vite touches miéleuses, agréable amertume.
2005
Hai Lang
Hao
Yang Ta village
in Simao
Raw
357g
2 Jing Gu Da Bai Cha : Composed of Jing
Gu Large White Pekoe varietal from An
ancient arbor tea, featuring prominent thick
and stout tea leaves with fat hairy
buds. “Da Bai” Big White tea is called Camellia Taliensis, slightly different than Camellia Sinensis.The tea has been dry-aged
in Hai Lang’s Shanghai tea room.
The brewed tea smells of grass and
flowers with underlying thick sweetness.
The tea has tastes of sugarcane and
some orchid aroma.
Feuilles très compressées difficiles à
ouvrir, goût « réglissé » et empyreumatique, manque de nuances.
2005
Private
Reserve
from
puerhsho
p.com
Yiwu, Xishuang
banna
Raw
357g
1 Private Reserve Yiwu Pu-erh. Made D’abord assez plat, a commencé à
s’épanouir en 2013. Notes de miel et
of the pure wild arbor tea leaves from farond en bouche.
mous Yiwu mountain in Xishuangbanna,
and it was considered as the most authentic/true arbor Yiwu material by many local
tea collectors in Kunming.
2004
CNNP
Xishuang
banna
Raw
357g
2 Yuncha Shengtai : This raw Pu-erh cake
was produced by Yunnan Tea Factory in
2004, prepared with great care by using
ecological tea leaves from arbor wild tea
trees.
Ecological tea leaves from arbor wild
tea trees. The tea has a strong lasting
flavor and assertive fragrance.
Déjà appaisé et équilibré, facile à préparer et agréable à boire.
2003
Kunming
Tai Lian
tea factory (now
named
"Cha Ma
Si")
Jing Mai mountain
Raw
357g
1 Jing Mai Round Cake : This cake released
by the Kunming Tai Lian Tea Factory in
2003 is a classic example of high quality
wild arbor tea and tea from younger (natural growth, not plantation) trees blended
together. Dry-stored in Kunming since its
production.
The nutty Jing Mai mountain taste is
present, bitter with a sweet after-taste.
L’amertume est effectivement présente
mais presque réglissée et les autres
arômes prennent le dessus. Doux et
équilibré, tapisse le palais d’une sensation « mentholée ».
2003
Yong Pin
Hao Tea
Yi Wu Mountain (Mengla)
Raw
400g
1 Yi Wu Zheng Shan : Pressed from natural- Goût rond et appaisé, à boire tiéde
ly growing (wild arbor) trees that are 100 to
200 years of age. The tea is entirely first
flush of end of March 2003), the kill-green
process (sha qing) was done in woks (small
batch) and is stone-pressed. Sun-dried
Large Leaf varietal tea.
Hai Lang
Hao
Mengku County
of Lincang
Raw
400g
1 Mengku Wild Arbor : An early Hai Lang
production from spring 2002. Mengku area
wild arbor (wild, but not ancient trees) raw
material was compressed into these medium compression cakes. Looking at the
cake you can see this is true single-estate
tea that was hand-processed ("sha qing"
and "shai qing").
The brewed liquor is a bright orange
color and the flavor is nutty and full, but
still young enough to have plenty of Cha
Qi. Calm, discreet but with aroma, savors and no bitterness, nearly a sweet !
2000
Yong Pin
Hao Tea
Yi Wu Mountain (Mengla)
Raw
400g
1 Yi Wu Zheng Shan : Pressed from naturally growing (wild arbor) trees that are 100 to
200 years of age. The tea is entirely first
flush of end of March 2000), the kill-green
process (sha qing) was done in woks and is
stone-pressed. Sun-dried Large Leaf varietal tea.
Goût rond et appaisé, à boire tiéde.
L’amertume est controlée et des notes
de miel rendent la liqueur délicieuse.
2013 : Un vrai délice, delicat avec des
notes florales et mielées indéfinissables…
1999
CNPP
Menghai Dasan
Raw
357 gr
1 Tea is the choice of Menghai Dasan, because the tea grown in Menghai high altitude tea, great fog, long sun exposure.The
organic material is very rich. Store in Kunming, tea Tangse from yellow to red, pure
flavor.
2014 : Assez plat mais des notes florales apparaissent en vieillissant.
CNNP
(Kunming
Tea)
You Le Mountain
Raw
357g
1 You Le Qiao Mu : An interesting and early
example of a single-estate tea, the material
being entirely early spring picked tea from
the mountain of You Le in Xishuangbanna.
Well aged and no noticeable wet storage
characteristics.
The liquor is golden in color with some
reddish hues and the leaves when brewed are a dark green color with some
brown tones.
Un pu-erh délicat et floral, rondeur et
persistance en bouche sont là, mais le
goût reste assez terne.
2002
1998
SPECIAL cakes
2009
2008
2006
2006
Yunnan
Sourcing
Yong De
County
RAW $15
Kunming
Guyi
Xishuang
Raw
banna
357g
Feng Hua
Yong De
county of Lin
Cang
Raw
Kaixin Tea
Industrial
Dehong
1
Lincang tea buds : This a small pressing
we made without label or nei fei, wrapped in
a white wrapper, 250 grams per cake. The
tea is composed entirely of fall 2009 Yong
De area sun-dried buds of tea trees.
The tea itself is light and fruity with a
fruit/floral aroma. This tea can be aged
for many years undergoing subtle
changes along the way.
$30 2
White Lotus Golden Bud : Yubang Wild
Tree, unopened sliver buds from wild tea
trees processed through kill green (sha
qing), then dried in the sun, after compressed it into cake some sliver buds became
golden buds,
Thé très fleuri et sans astringence,
agréable à consommer dès maintenant.
$50
Qi Cha : A very unusual tea composed
entirely from wild arbor trees from a very
high altitude (2300 meters) tea mountain
near Yong De in the prefecture of Lin
Cang. It comes from wild arbor trees whose
remote location is considered a "commercial
secret" due to the unique nature of the tea.
Liquor is golden-yellow. Taste is floral
with hints of Dian Hong black tea.
Aromatic Bamboo Raw Pu-erh of
Wenshan : dried in aromatic bamboo with
fire. particular to the Yunnan minority
people living in Xishuangbanna, Dehong
and Wenshan areas of Yunnan. This Bamboo Pu-erh is special because a species of
Bamboo called "xiang zhu"
As the bamboo dries in the fire the
special aroma intermingles with the Puerh inside. A tasty and intoxicatingly
aromatic Pu-erh!
250g
1
357g
Raw
100g
$10
1
Peu d’amertume, arômes de Yunnan
Dian Hong et d’Oriental Beauty.
2013 : Peu de corps et de persistence
en bouche. Un thé noir assez plat à ce
jour.
Ripe
2008
Kucong
Shan Zhai
Wuliang &
Ailao
Ripe
500
gr
$65
1
Producteur :
Luo Hou
You
Kucong Shan Zhai 2008 6001 : Produit
depuis 2008 dans l’usine de Kucong
Shan Zhai. Outre la propreté irréprochable, Luo Hou You n’utilise que des
feuilles de qualité et pratique les fermentations longues de plus de 60 j,
auxquels s'ajouteront au moins 3 mois
de stockage en vrac avant pressage.
Certified organic by COFCC. This tea is
special because instead of using inferior
summer harvest Pu-erh for fermentation, first flush spring material was
used. In this case the raw material is
Spring 2007, and pressed in 2008.
Cette fermentation spéciale arrondit les
caractères et polis le boisé, les arômes de
noix, et fait émerger le fruité, loin des
arômes terreux de sous bois des pu-er
cuits classiques. Un bel équilibre entre les
sensations en bouche et de nez.
The tea is woody in flavor with a strong
sweet and thick after-taste. The brewed
liquor is clear and has red-wine hues.
2012 : pu-erh cuit assez commun mais pas
désagréable. Demande de longs temps
d’infusion et fort dosage, pour obtenir un
thé serré, donnant sur l’expresso avec des
touches de prunes…
The flavor is rich and creamy and carries a
gentle, deep flavor like a dark Taiwanese
oolong with a slight sweetness.
2013-Plus équilibré, velouté, sans goût
d’humus prédominantl, touche de cacao, et
un sentiment agéable en le buvant.
2008
Yong De Zi
Yu Tea
Factory
Yong De
Ripe
357g
$20
1
2004
Langhe Tea
Factory
Menghai area
Ripe
357g
$30
1
Langhe High Mountain Pu-erh is
special because his fermentation process is "lighter" using less heat and
shorter times, allowing for a more gradual transformation into a ripe tea.
Langhe ripe teas typically take 2 to 3
years to lose their "dui wei".
2003
Fu Cha Ji
Wild Teas
Wu Liang
Mountain
Ripe
357g
$50
2
2001
Menghai
Tea Factory
Menghai
Ripe
357g
$85
1
Wu Liang Shan Wild Arbor
All the trees are hundreds of years old.
The tea is picked and sun-dried, then
the leaves are separated by hand, removing the large leaves (huang ye).
The tea is fermented unto itself for 50
days, dried, then steamed and compressed.
This classic Lu Yin 7572 is one of the
best I have tasted. If you are looking for
a carefully aged ripe tea from Menghai
Tea factory this might be the "Gold
Standard" you are looking for! Stored in
Kunming.
Un cuit classique bien équilibré mais au
goût trop « cuit ».
2013 Gagne en arômes maltés en vieillisant, plus agréable à boire.
Gives a balanced thick and sweet flavor
while more subtle camphor and "chen
xiang" tones can be noted. Tea liquor is a
beautiful clear red wine hue!
2013 : Pu-erh cuit classique, prédominance humus, mais équilibré avec une
petite note « mentholée » en bouche.
1999
CNPP
Menghai
Ripe
250g
$40
1
Old Tree Ripe Pu-erh tea brick The
leaves mostly larger but have been
fermented not too heavily preserving the
natural flavors of the tea leaves and
allowing for gradual post-fermentation.
Brews a super clear red-wine colored tea
liquor. A delightful ripe pu-erh tea aged to
perfection.
Bon pu-erh cuit assez classique mais équilibré. En faisant une liqueur concentrée on
obtient un thé intéressant avec un goût
plus riche.