descrip-PPub oktoberfest

LE PETIT PUB OKTOBERFEST DESCRIPTIONS 2011 CERVEJARIA BODEBROWN BRESIL BODEBROWN WEE HEAVY CERVEJARIA BAMBERG BAMBERG ALTBIER 5% Arôme : Fruits et caramel avec notes florales. Apparence : Rouge-­‐brun avec mousse persistante. Goût : Fruits subtiles combiné avec du toffe. Amertume du houblon avec finale sèche. / Aroma: Red fruits and caramel with floral notes. Appearance: Reddy brown with a firm head. Taste: Subtle fruit flavours combine with toffee and caramel. A marked bitterness from the hops leading to a dry finish. BAMBERG RAUCHBIER 5,2% Arôme : Fumé (bacon), toffee, caramel venant du malt. Apparence : Brune avec une mousse persistante. Goût : Fumé, toffee, caramel, amertume d’houblon modérée et final moyennement séche. Texture : assez ronde, moyennement carbonatée et douce. / Aroma: A moderate smoke (bacon-­‐like) aroma, toffee and caramel from the malts. Appearance: Brown color and good cream head. Taste: Smoked, toffee, caramel, a moderate hop bitterness and a medium dry finish. Mouth feel: Medium body, medium carbonation, smooth. Specialty beer of the city if the Bamberg (Germany) made in a Brazilian brewery, following the Bavarian Purity Law. BAMBERG SCHWARZBIER 5% Arôme : Notes de café et chocolat venant du malt. Apparence : Noire et mousse légèrement bronzée. Goût : Café, chocolat, toffee et caramel. Une touche d’amertume du houblon et finale sèche. / Aroma: Notes of coffee and chocolate from the malt. Appearance: Black color under a tan head. Taste: Coffee, chocolate, toffee and caramel. A hint of bitterness from the hops and a dry finish. ST-­‐MICHAEL 8,2% 8,1% Foncée, forte Scotch Ale. Arômes de caramel, torréfié et fumé. / Dark, strong Scotch Ale. Aromas: caramel, toast and smoke. PERIGOSA 9,1% HOP-­‐WEISS 5,5% Mousse mince. Bière onctueuse, ambrée-­‐
foncée. Arômes : caramel, houblon. Fleurs, herbes, agrumes. Goût : Moyennement sucrée et très amère. Finale : légèrement sucrée, forte amertume, de longue durée et épicée. / Small offwhite head. Thick, dark amber body. Aromas: caramel, heavy hoppy, flowers, grass, citrus orange. Taste: moderate sweet heavy bitter. Finish: light sweet harsh bitter; long duration and spicy finish. Mousse épaisse, belle dentelle. Apparence : jaune obscure. Arômes : fleurs, lime, poire. Goût : légerement sucré-­‐amère. Assez mince, bonne carbonatation, finale métallique. / Thick white head. excellent lacing. Sparkling thin dark yellow body. aroma: flowers, lime, pear. if and ff: light sweet bitter; average duration. palate: light medium body, watery texture, lively carbonation metallic finish. CERVEJARIA COLORADO INDICA 7% bitterness. Acclaimed beer of the year in 2008. DEMOISELLE 8% Une bière sombre comme la nuit, qui vient du café. Cette bière est fait avec des malts importés de haute qualité et du meilleur café du secteur de Haut Mogiana. Le café est acheté directement du producteur. Le Mo í est torréfié avec des critères rigoureux. Le nom Demoiselle est un hommage simple au grand brésilien Alberto Santos Dumont, dont la famille était propriétaire de plantation de café dans le secteur de Ribeir ã o Preto. L'avion Demoiselle créé par Santos Dumont en 1907 est jusqu'à aujourd'hui une icône de style et de simplicité, qui s’applique aussi bien à la bière Colorado Demoiselle, une bière élégante et simple. / Beer that is as dark as night, color taken for the coffee. Made with imported malts and the best Mogiana region coffee. Rigorous standards to produce this beer. DADO BIER BREWERY DADO BIER BELGIAN ALE 8,5% Bière à haute fermentation, dorée et haute en alcool. Fait avec de la levure importée de Belgique, le meilleur houblon du monde, de l’eau minérale et un mélange de cinq malts. / The Dado Bier Belgian Ale is a special beer of high fermentation, golden color and high alcoholic text (8,5%). Elaborated with special yeast imported of Belgium, some of the best hops of the world, mineral water and a blend of five barley malts. Le malt conventionnel est grillé (toasté), ce qui justifie son amertume et sa pigmentation plus sombre. Son processus de production dure en moyenne 28 jours. La Cervejaria Colorado a obtenu trois étoiles dans le guide « Pocket Beer Book» de Michael Jackson. La bière Colorado Indiaca a été aussi acclamé comme "la Bière de l'Année" en 2008 par le magazine « Les Plaisirs de la Table » et a été récemment mentionné parmi les 10 meilleures bières de spécialité au Brésil. / Darker due to the toasted grain with a good and present 1
tempting. The flavour has the caramel upfront, banana in the middle and maple in the lightly bitter finish. Nicely balanced and not too sweet. CANADA BARLEY DAYS BREWERY ONTARIO WIND & SAIL DARK ALE 5% Barley Days Brewery’s Wind & Sail Dark Ale est une Ale de marrons, foncée et qui possède une riche et douce mousse. Note de noix, chocolat, elle est un parfait exemple des bonne bières faites au Canada. / Barley Days Brewery’s Wind & Sail Dark Ale is a dark chestnut ale that unfolds its aromas under a rich, smooth head. Full of nutty goodness, and with a core of dark chocolate flavour, this fine brew helps you discover the exotic side of Canadian craft beer. HARVEST GOLD PALE ALE 5% Couleur dorée avec une mousse crémeuse et pleine de saveur. Un doux mélange de pommes, pêche et épices sur une base maltée et complémentée d’une finale houblonnée. / Barley Days Brewery’s lush Harvest Gold Pale Ale lives up to its name. It has a bright golden body, with a creamy white head, and a surprisingly rich flavour. The mellow blend of light apple, peach, and spice aromas on a pale malt base, is complemented by a hoppy finish that is reminiscent of fresh-­‐cut hay and autumn fields. Harvest Gold Pale Ale is a refined old world recipe with a modern day taste that will brighten your day with its sumptuous flavour. LOYALIST LAGER 5,2% Arôme de houblon SAAZ, épicée et amérisée avec du Hallertau, un houblon noble de la region bavaroise d’Allemagne. Douce, légèrement amère, anciennement connue sous le nom Glenora Springs White Cap / Arome hopped with Saaz, a traditional Czech Pilsner species and bittered with Hallertau, a noble hop from the Bavarian Region of Germany. Light in body and mildly bitter. Formerly known as Glenora Springs White Cap SUGAR SHACK ALE 6,5% Cuivre obscure avec une mousse légèrement bronzée. Belles translucidité et profondeur de la couleur. Arômes de caramel et bananes. Goût de caramel, suivi de la banane et qui termine avec de l’érable et une légère amertume. Bien balancée. / Deep copper body with a medium tan coloured head. The sweet, malty aroma is full of caramel. Nice clarity and depth of colour to the body, but the head retention and lacing lets the appearance down somewhat. Sweet aroma of caramel drizzled bananas and little else isn't exactly complex, but sure is BLACK OAK BREWING CO. ONTARIO BLACK OAK PALE ALE 5% Corps moyen, belle couleur dorée, belle texture et finale houblonnée rafraichissante. / This is our flagship beer. Medium body, beautiful golden colour, good mouth feel and a refreshing hop finish. BLACK OAK NIT BROWN ALE 5% Goût riche, légèrement rôti et chocolaté. Moins houblonnée mais quand même très bien balancée avec le malt. / This is a darker offering from Black Oak. Rich smooth taste, slightly roasty and chocolaty. It's a bit less hopped, but still has a fantastic balance with the malt. BLACK OAK NUTCRACKER PORTER 5,5% Porter épicée avec de la cannelle. Parfaitement balancée avec du malt torréfié et le goût subtil de houblon lui donne caractère et saveur. Couleur ébène, arôme d’houblon, de purée de figues, douce carbonatation qui mène à un goût distinct. / Festive and fortifying for the winter holiday season, it’s a porter that has been spiced with cinnamon. Perfectly balanced roasty malt with subtle hops delivers character and flavour. Dark ebony colour, enticing hoppy aroma with hints of figgy pudding, mild carbonation leads to a distinctive taste in a full bodied beer. BLACK OAK DOUBLE CHOCOLATE CHERRY STOUT 5,5% Une bonne Stout solide, remplie de saveur attendues avec un petit plus. Superbe base maltée, une colonne de chocolat noir, douce carbonatation et une finale surette de cerises. La présence du houblon est juste parfaite pour accentuer le chocolat et le cacao. / A good solid stout packed with all flavours you’d expect with an extra twist ; great malt base, dark chocolaty backbone from two perfectly balanced sources, soft corbonation and a subtle taste of tart cheery in the finish. The hop character is just present enough to enhance the chocolate malt and cocoa. Cocoa notes in the nose and a chewy yet velvety mouth-­‐feel. BLACK OAK SUMMER SAISON 4,5% Non filtrée avec un voile orangé, agréables effluves d’agrumes, carbonatation légèrement plus élevée, une étanche soif parfaite ! Parfaitement balancée entre l’épice et le blé, parfaite pour les journées d’été. / Unfiltered with an orange hue, pleasent citrus aroma, slightly higher corbonation all conbine for thirst-­‐quenching beer. Perfectly proportioned wheat and spice provides a smooth regreshing ale, just right for hot summer days. CENTRAL CITY BREWING CO. COLOMBIE-­‐BRITANNIQUE RED RACER IPA 6,5% Pale ale classique, produite en petite quantité où l’on retrouve du malt Maris Otter d’Angleterre et du houblon de la vallée Yakima a Washington. Cette pale ale a des arômes d’agrumes, une bonne présence maltée. / Red Racer Classic Pale Ale is handcrafted in small batches using Maris Otter barley from England and hops from Washington’s Yakima valley. This big and bold pale ale has a citrusy aroma and a full, malty body, giving it a distinctive character that will inspire the beer connoisseur in all of us. RED RACER ESB 5,6% L’usage de crystal malt donne à cette bière son profil de gout et d’apparence. Remplie d’houblon du Nord-­‐Ouest et du Royaume-­‐
Uni, c’est notre interprétation d’une English bitter classique. / The use of crystal malt lends to this beer’s flavour and colour profile. Packed with hops from the North West and United Kingdom this is our original take on the classic English bitter. FLYING MONKEY BREWING CO. ONTARIO HOPTICLA ILLUSION ALMOST PALE ALE 5% Outre l‘odeur d’agrumes et florales venants de l’Amarillo, son mélange unique de malt ambré klin et malts spéciaux donne un goût malté subtil à la bière. Finale amarillo. / Beyond the provocative citrus and floral essences that resonate from the Amarillo’s small, tight cone is a subtle but unique maltiness blended from amber kiln and 2
roasted specialty malts. Finishing with a final Amarillo reference. NETHERWORLD CASCADIAN DARK ALE 6% Café rôti et cacao précèdent cette bière de couleur foncée au corps moyen, suivi de saveurs rafraichissantes de houblon, genièvre, herbes et des notes d’agrumes. Finale fruitée et quelque notes de bois de pommier. / Roasted coffee and cocoa flavours front this darkly coloured but medium bodied brew, but then come the fresh, green, Hop flavours of juniper, herbs, and light citrus undertones. With some soft fruit towards the finish and a slight hint of applewood. SMASHBOMB ATOMIC IPA 6% Première odeur évidente d’houblon citronnée. Avec un niveau d’alpha acide de 11%, nous pouvons percevoir des notes et arômes de: fruit de la passion, pamplemousse, lime, melon, lychee, ananas, mangue et papaye. / The first aroma shockwave that hits your face is full of the rare, explosive Citra hops. With a high alpha acid of 11%, Citra has a cacophony of exotic flavours and aromas -­‐-­‐passion fruit, grapefruit, lime, melon, lychee, pineapple, mango, and papaya -­‐ dominate this beer. HOCKLEY VALLEY BREWING CO. ONTARIO HOCKLEY VALLEY TRADITIONNAL ENGLISH ALE 5% Hockley Dark est d’une couleur marron profond, elle a des notes de caramel, noix, et chocolat rôti subtil. Faite avec des malts importés de qualité et de houblons traditionnels, Hockley drak est meilleure quand servie fraiche (8-­‐10C), jamais froide. / Hockley Dark, is a deep chestnut hued traditional English ale with hints of warm caramel, nuts and a subtle chocolate roast finish. Made with the finest imported English malts and traditional hops, Hockley Dark is best served cool (8-­‐10C), never cold. HOCKLEY BLACK & TAN 4,7% Ambrée-­‐foncée, avec des notes de café, fumné et chocolat avec des notes de grains sucrés. Cette bière a une finale mordante, légère et sèche. / Dark amber, with notes of coffee, smoke and chocolate and hints of sweet grainy malt yet this Black and Tan finishes crisp, light and dry -­‐ not bitter. HOCKLEY VALLEY TRADITIONNAL IRISH STOUT ALLAGASH FOUR 4,2% Malts rôtis, légère acidité et notes de chocolat amer qui se cachent derrière cette mousse épaisse. / Roasted malts, a slight acidity and hints of bitter chocolate are just some of the essence hiding in the inky darkness topped by a thick tan head. ETATS-­‐UNIS ALLAGASH BREWING CO. MAINE ALLAGASH WHITE 5% Brassée avec beaucoup de blé et notre mélange spécial d’épices, cette bière est légère et un peu brouillée en apparence et aux arômes épicés. / Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. ALLAGASH TRIPEL 9% ALLAGASH BLACK 7,5% Cette bière dorée a des arômes de fruit de la passion et d’herbe accompagnée de suggestions de bananes et mie. La finale est longue et satisfaisante. / This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. Allagash Black, notre nouvelle stout belge, est faite à partir de malt 2 row allemand, avoine et blé torréfiés, balancée par l’usage de sucre candi foncé. Le malt grillé donne à cette stout des notes de chocolat, rôti, léger café rôti. Fermentée avec des levures belges et refermentée en bouteille selon la méthode champenoise pour rendre cette bière vraiment unique. / Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. 10% Allagash Four est brassée avec quatre malts, quatre houblons, quatre sucres et quatre levures belges. Pendant sa fabrication, on ajoute du sucre de dates. Ensuite, à l’ébullition, du sucre candi clair, foncé et des mélasses claires. Après la première fermentation avec la première levure, on ajoute d’autre sucre candi et la bière est refermentée avec la deuxième levure. Le processus est répété jusqu’à la quatième levure qui est utilisé pour la fermentation en bouteille et qui sera ensuite placée au cellier pour vieillir. / Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of yeast, we add more Candi Sugar, and referment the beer with a secondary strain of yeast... that process is then repeated with a third strain of yeast, and finally a fourth for bottle conditioning in the cellar. ALLAGASH CURIEUX 11% Triple Ale vieillie en fût de bois, ayant contenu du Jim Beam, pendant 8 mois au cellier. Pendant le processus de vieillissement, cette bière est transformée et développe des flaveurs de noix de coco, vanille et de bourbon. / The first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! ALLAGASH DUBBEL 7% D’un rouge profond et un goût complexe de malt avec des notes subtiles de chocolat et noix. La levure donne des goûts un goût fruité classiquement belge. / Allagash Dubbel boasts a deep red color and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic Belgian fruitiness. 3
SALVATION BELGIAN-­‐STYLE GOLDEN ALE AVERY BREWING CO. COLORADO AVERY IPA 6,5% OUT OF BOUNDS 5,1% Goût d’agrumes, bouquet floral et finale maltée. / Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish Cette stout au goût de rôti. On utilise beaucoup de malt torréfié et de houblon pour donner à cette stout un petit plus que tout le monde recherche. / This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-­‐
bodied stout that little extra something you've been looking for in a beer. HOG HEAVEN BARLEYWINE 9,2% Plaira aux amateurs d’houblon. Cette bière houblonnée à sec a un corps malté prononcé, très bien balancée avec une finale bonbon. / This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-­‐hop nose and the rich malt body are perfectly balanced for a caramel candy-­‐like finish. This is a serious beer for serious beer afficianados and it only gets better with age. Cellarable for 3 years. THE REVEREND BELGIAN-­‐STYLE QUADRUPEL ALE 10% Son cœur de sucre candi, cette bière est faite avec des malts importés de Belgique, beaucoup de sucre candi belge. Divinement complexe, on dénote le goût de cerise noire, raisins de Corinthe et de mélasses, complémentée par un côté épicé et une finale diabolique douce. / The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is assertive, and pure of heart, a heart of candy sugar. It contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness and a finish that is Sinfully smooth!Cellarable for 4 years. 9% Plus claire que ces sœurs, on note des arômes d’abricots et pêches entrelacés d’épices de muscade et cannelle. / The success of HOG HEAVEN and THE REVEREND clearly demonstrates that beer drinkers are willing to embrace "BIGGER" beers. In the fall of 2001, we decided that a lighter BIG BEER would complement its darker colored predecessors. Salvation has luscious apricot and peach aromas delicately interwoven with spicy suggestions of nutmeg and cinnamon. This heavenly soft, champagne-­‐like elixer is cellarable for 3 years. THE MAHARAJA IMPERIAL IPA 10,5% Cette impériale IPA est intense et puissante. Avec les houblons et malts comme ses serviteurs, elle mène les deux d’une main ferme. Quantité immense de houblons et de malts, cette bière porte une robe ambrée et essence maltée. / Maharaja is derived from the sanskrit words mahat, -­‐ "great" and rajan -­‐ "king". Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley -­‐ fashioning a dark amber hue and exquisite malt essence. JOE’S PILSNER 4,7% Merveilleusement houblonnée qui lui donne une merveilleuse amertume et une abondance florale. Houblons nobles allemands, c’est un bel exemple d’une Premium American Pilsner. / A contemporary rendition of a classic style, Joe's is hopped with purpose: beautifully bitter and dry with an abundance of floral, Noble German hops. Uber sessionable. Utterly American. This is Premium American Pilsner. DUGAN A IPA 8,5% Unité entre le goût de l’amertume et de l’arôme. Brutalement amère, notes de sapin et résineuse, cette bière est la fin d’une quête pour ceux qui recherchent une divine expérience houblonnée. / Our mantra became "unity of bitterness, hop flavor and aroma." Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience. BALLAST POINT BREWING CO. CALIFORNIE CALICO AMBER ALE 5,5% Cette Ale ambrée contient des houblons américains distincts, ce qui lui donne ce côté mordant amer afin de balancer le malt mais qui dégage aussi des arômes floraux. Quatre malts différents sont utilisés pour produire cette ambrée. Le mélange de crystal malts lui donne des goûts de caramel et toffee. Un mélange d’houblons Cascade et Centennial est pour contre balancer le malt. Notre propre levure vient ajouter des notes de fruits et une impression de madère. / Although inspired by the British Ales Ballast Point Calico Amber Ale uses distinctive American hops, which give not only the crisp bitterness to balance the malt, but also a hint of floral aroma. We brew Calico Amber Ale with 100% malt and use 4 different malts to give it a rich complexity. The blend of crystal malts give it flavors including toffee and caramel. A blend of American Cascade and Centennial hops provide a counterpoint to the malt. Finally our proprietary yeast provides a fruity background and a Madeira like richness that rounds out this gold medal winning ale. SCULPIN IPA 7% Goûts de: abricots, pêches, mangues et citron. Son corps plus léger fait ressortir le côté mordant du houblon. / The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. DOGFISH HEADS CRAFT BREWERY DELAWARE 60 MINUTES IPA 6% Goût : Agrumes, cèdre, pin, orange bonbon et floral. / Tasting Notes: Citrus, cedar, pine & candied-­‐orange flavors, floral. PALO SANTO MARRON 12% Non filtrée, cette ale brune est vieillie en barils de bois. On distingue des notes de caramel ,vanille, et une complexité venant du bois exotique paragayen Palo Santo qui est utilisé dans son procédé de fabrication. Goût de rôti et de malt. / Palo Santo Marron (Holy Tree Brown) An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to 4
this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-­‐making communities. Highly roasty, and malty brown ale aged on the Palo Santo wood. RAISON D’ETRE 8% Bière aux couleurs de l’acajou, elle est brassée avec du sucre de betteraves, raisins verts et levures belges. Aussi complexe et raffinée qu’un vin rouge. / A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-­‐style yeast. As complex as a fine, red wine. INDIAN BROWN ALE 7,2% À cheval entre une Scotch Ale, une I.P.A. et une American Brown, cette bière est bien houblonnée et maltée. Elle est faite avec du malt aromatique et de la cassonade caramélisée. / A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-­‐hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar. MIDAS TOUCH 9% Cette bière contient les ingrédients retrouvés dans la tombe de Midas : malt, des raisins blancs de Muscat, miel et le safran. Entre bière et vin, cette douce Ale plaira aux buveurs de chardonnay et de IPA. Goût : Miel, safran, papaye, melon et biscuit. / Our recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike. Tasting Notes: Honey, saffron, papaya, melon, biscuity, succulent. 90 MINUTES IPA 9% Une bière avec un bon goût malté qui se tient haut et fort devant son goût d’houblon extrême. Cette bière est une candidate parfaite pour le filtre Randall. / A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! RED & WHITE 6% Bière de style Belge Wit. On note la coriandre et la pelure d’orange et fermentée avec le jus du pinot noir. Après fermentation, une fraction de la cuvée est vieillie dans des barils de pinot noir de l’Oregon et l’autre dans des barils de chêne. Cette bière est finalement mélangée anat. D’être mise en bouteille. / A big, belgian-­‐
style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging. DRAGONMEAD MICHIGAN ERIK THE RED 5% Une bière style Irlandaise, rousse (ambrée). Légère en finale mais très goûteuse. Malt Melanoidin ajouté pour la couleur et finale épicée viennent du houblon Chinook. / An Irish style red (amber) beer. Light in finish but bold in taste. Melanoidin malt is added for the red color and the spicy finish comes through from the Chinook hops. FINAL ABSOLUTION TRIPPEL 9,5% Goûts de banane, clou de girofle venants des levures belges combine avec le une généreuse dose de sucre candi belge. Le houblon SAAZ aide à balancer l’amertume, sans laisser un arôme remarquable. / The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma. SIR WILLIAM’S ESB 4,8% Cette Bitter est plus robuste que les meilleurs bitter mais elle a un équilibre remarquable entre le houblon et le malt. Le Malt de Pale Ale, le Malt aromatique et le Crystal, combinés aux houblons Fuggles et Galena pour créer un succès assuré! / This Bitter is more robust than the best bitter but still with an excellent balance between hops and malt. Pale Ale Malt along with Aromatic and Crystal malts combine with the Galena and Fuggles hops to create a sure-­‐fire favorite. UNDER THE KILT WEE HEAVY 7,8% Le malt écossaise importé combine au malt rôti et crystal donne à cette bière un goût et arômes uniques. Le houblon Golding et Fuggle aide à balancer le goût de cette bière unique. / Imported Scottish Ale Malt is combined with Roasted Barley and Crystal malt to give this beer a unique taste and aroma. Golding and Fuggles Hops help to balance out the taste of this unique beer. CROWN JEWELS IPA 7% Couleur ambrée claire avec une petite mousse fine. Odeur d’houblon, agrumes, sucres, thé et malts caramélisés. Bel équilibre de houblon et malt. Goût de caramel, léger houblon, de terre et un peu d’agrumes. / Pours a clear amber color with a short white head. Scent of hops, citrus, some sugars, tea, and caramel malts. Nice balance of hops and malts. Taste of caramel malts, faint hops, a hint of earth, and some citrus. FLYING FISH BREWING CO. NEW JERSEY FLYING FISH EXIT 4 AMERICAN TRIPPEL 9,5% Cette triple a une couleur dorée voilée et dotée d’arômes d’agrumes avec des notes de bananes et de clou de girofle. Saveurs dominantes de malt laisse place a une finale amère. / This inspired Belgian-­‐style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. FLYING FISH HOPFISH 6,7% Cette IPA est d’une couleur dorée. Goût amer de houblon bien balancé par le sucré du malt. À cause du houblonnage à sec, nous retrouvons des arômes floraux et une présence d’agrumes. Légèrement filtrée pour lui donner sa texture et son parfum. / I.P.A. with a deep golden color, plenty of hop bitterness balanced by malt sweetness. Because of the extensive dry hopping, there's a floral and citrus hop finish. It's then lightly filtered to maintain the appropriate body and flavor. The beer features a combination of American, English and German malts to balance the large amount of hops. The HopFish also uses three hop varieties at five different times and has been dry-­‐hopped for two weeks with 22lbs of Nugget hops. FLYING FISH BELGIAN-­‐STYLE ABBEY DUBBEL 7% Cette Abbey Dubbel de style Belge est une bière exceptionnellement complexe avec plusieurs saveurs. Cette Abbey classique offre des arômes fruités et une texture généreusement onctueuse. Maltée, cette bière dénote un goût final d’amandes et une légère chaleur d’alcool. Plus comme un vin qu’une bière. / This Belgian-­‐style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-­‐style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, almondy dry finish and a slight alcohol 5
warmth. More like a wine than a beer—it has a lot of the qualities of a fine Burgundy. slightly citrusy, piney, and wonderfully dry hoppy finish. It then finishes with a lingering yet pleasant bitterness. GREAT DIVIDE BREWING CO. KUHNHENN BREWING CO. Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-­‐
toasted-­‐coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish. COLORADO HADES ALE 7,8% Est une Ale dorée de style Belge, faite avec une levure rare qui lui donne une complexité dans son goût et arôme épicés. Notes de houblon et caractère moyennement malté donnent à cette bière un bel équilibre. / is a Belgian-­‐Style golden ale brewed with a rare Belgian yeast strain that gives a complex spicy flavor and aroma. Noticeable hops and medium malt character make it a very well balanced, crisp ale. HERCULE DOUBLE IPA 10% Crémeuse, d’une couleur profondément orange-­‐cuivrée, la Hercule a des arômes et saveurs de sapin, floral, d’houblon agrumes et ce du début à la fin. Notes de noix, malt toffee qui balance bien le côté agressif de cette bière. / Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-­‐coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-­‐like malt character balances Hercules’ aggressive, punchy hop profile. TITAN IPA 7,1% Agressivement houblonnée, cette IPA débute avec des arômes de houblon sapin, et des saveurs d’houblon agrumes et se termine avec un goût sucré de malt qui est balancé par l’amertume du houblon. / is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness. WILD RASPBERRY ALE 5,6% Our efforts do not go unrewarded – Wild Raspberry Ale is a truly effervescent, ruby red ale that achieves the almost impossible balance between malted barley and tart raspberry fruitiness. YETI IMPERIAL STOUT 9,5% An almost viscous, inky-­‐black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a MICHIGAN FOURTH DEMENTIA OLDE ALE 13,5% BARREL AGED FOURTH DEMENTIA 13,5% Deep, ruby red ale. Extreme malt and caramel flavor, sweet up front, finishing with high hop bitterness and aroma. Aged four month yet could easily use for more. Clear dark brown pour, almost no carbonation and wonderful aroma of boozy caramel, sea salt and chocolate. Flavor is also silky caramel, boozy toast, nuts and finished pleasantly boozy and warming on the aftertaste. BOURBON BARREL BARLEY WINE 14,5% NINE 10% ALDEBARAN 8,5% An Imperial Red IPA made with caramel rye malt and many other exotic malts. Made with very generous quantities of Summit and Newport hops, this beer is quite a balanced treat. Our brewers decided they wanted more out of an IPA so they used a Belgian yeast strain giving it a wonderful belgian like aroma. SIMCOE SILLY 8,5% This amber-­‐golden colored beer is made with Simcoe hops, Belgian yeast and candy sugar. It exhibits a medium bitterness and finishes with the flavors of coriander and orange peel. Our beer has many aspects that make it truly unique. Aromas of banana, bubble gum, orange and spices are subtly noticed while the strong American hop character fives it a well balanced finish MAUI BREWING CO. HAWAII BIKINI BLONDE 4,5% Our lightest beer, made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it's light, with very little bitterness and a slight malt finish. BIG SWELL IPA 6,2% Its flavor begins with a smooth, malty creaminess followed with a big burst of dry-­‐
hop flavor from English Kent Golding Hops. COCONUT PORTER MANA WHEAT 5,7% 5,5% An unfiltered, freshly handcrafted American-­‐
style wheat ale infused with Maui Gold Pineapple. Our crisp and refreshing wheat ale is lightly hopped to allow the fruity sweetness of the pineapple to shine. The yeast stays in suspension making the ale traditionally cloudy. MOONLIGHT BREWING CO. HAWAII DEATH AND TAXES 5% A very dark yet surprisingly light-­‐bodied Lager beer, crisp and refreshing with no heaviness. TWIST OF FATE 5,5% BOMBAY BY BOAT 5,9% A very deep amber ale with pronounced hop bitterness and aromatics, substantial and balanced. For the severe IPA drinker, earthy and rich with hop oils, overflowing with flavor. MOONLIGHT SPECIAL « WORKING FOR TIPS ALE » 5,5% Brewed with redwood tips, instead of hops. MOONLIGHT SPECIAL « TWO WEEKS NOTICE GRUIT ALE 5,2% The nose is rosmary, not oregano, grass and lemons and the taste is pretty much the same. NEW HOLLAND BREWING CO. MICHIGAN EL MOLE OCHO 8% New Holland's exploration into the flavors of mole, the legendary sauce of central Mexico. Malty aroma and rich, cocoa-­‐laden body laced with an invigorating tinge of dried chilies and coffee. Pairings: Poultry, red meat, and dark chocolate. 6
PILGRIM’S DOLE CHARKOOTA RYE 11,4% 7,8% Its smoke-­‐forward body is balanced with tones of deep mollasses and caramel, with a crisp, cleans lager finish. FULL CIRCLE KÖLSCH 4,9% A kölsch-­‐style beer, Full Circle is a refreshing celebration of our brewery's belief in balance. The soft, well-­‐rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst-­‐quenching beer. OMMEGANG / DUVEL MOORTGAT NEW YORK OMMEGANG ABBEY ALE 8,5% 7,7% As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons. DUVEL 8,5% Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can instantly taste the difference. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth mouth feel is what distinguishes Duvel from other Belgian beers. MAREDSOUS TRIPEL 10% Maredsous Tripel is a golden-­‐bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. HOUBLON CHOUFFE B.P.A. 6,2% Copper-­‐golden in color with entrancing effervescence, BPA forms a substantial, fluffy white head, giving off aromas of tropical fruit and citrus. Noticeable herbal notes and bitterness from the hops never overpower the balanced malt backbone and allow the estery qualities of our yeast to shine through. PIKE BREWING CO. Ommegang, our first brew, was inspired by the centuries-­‐old brewing practices of the Belgian Trappist monks. This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice. At 8.5% abv, it is known to cause spontaneous meditation. HENNEPIN La Houblon Chouffe a été brassée pour la 1ère fois en 2006. Il s’agit d’une Bière de type « Indian Pale Ale », offrant un harmonieux équilibre entre un agréable fruité et une amertume bien prononcée: trois types de houblons entrent dans sa composition. 9% OREGON PIKE IPA 6,3% JOHN JOHN DEAD GUY ALE 6,3% Deep honey in color with a malt aroma, a caramel, vanilla, and oak finish. CHATOE ROGUE DIRTOIR BLACK LAGER 6% Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness, lingering long finish. YELLOW SNOW IPA 6,5% Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-­‐pallet. Finishes with a characteristic lingering bitterness. SHAKESPEARE OATMEAL STOUT 6,5% 9% Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish. 7% A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Powerful malt backbone is balanced with aromatic herbal top character. PIKE MONK’S UNCLE chocolate. This porter is the creme de la creme. Monks brew at 6 breweries in Belgium. Tripels were originally marked with 3+s for strength. Big, full bodied and complex with yeasty nose, fruity esters and malty dryness. HAZELNUT BRWON NECTAR Monks originally marked double ales with 2+s. Our double is named for the Finkel’s bicycle. Rich, round and complex with flavors of fruit, freshly baked bread and treacle. XS RUSSIAN IMPERIAL STOUT Full bodied velvety malt texture; hints of chocolate licorice and espresso. An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma. PIKE TANDEM PIKE XXXXX STOUT PIKE DOUBLE IPA 7% 8% Weighing in at 8% alcohol and 80+ IBU’s it is strong yet balanced. It features Columbus; Chinook; Centennial; Cascade; and Amarillo hops -­‐ and is dry hopped with Amarillo and Columbus giving the beer a wonderful aromatic nose. PIKE OLD BAWDY BARLEY WINE 9,9% Fruity and rich with more of everything – malt, hops, yeast and hearty flavour. ROGUE ALES OREGON DOUBLE MOCHA PORTER 8,2% Double Mocha Porter is a huge mouthful of malt and hops, with notes of bitter rich 6,2% 11% Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. BRUTAL IPA 6,2% MORIMOTO SOBA ALE 5% XS IMPERIAL RED 9% CHIPOTLE ALE 5% The delicate flavor of our roasted Soba brings a nutty finish to this light and refreshing ale. A big beer with a spicey fruity aroma, chewy mid palate of figs and spice and a long lingering finish. Deep burgundy in color with tremendous drinkability. Chipotle Ale is based on Rogue's American Amber Ale, but delicately spiced with smoked jalapeno (chipotle) chile peppers. Deep amber in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. 7
SMUTTYNOSE BREWING CO. NEW HAMPSHIRE ROBUST PORTER 6,1% This hearty, mahogany colored ale is brewed to evoke the dark, full-­‐bodied ales that were a favorite of dockworkers and warehousemen (hence the name “Porter”) in 19th century London. It is a good bet that when Dickens’ Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter.This is a smooth and very drinkable beer, characterized by its well-­‐balanced malt and hops, plus subtle notes of coffee and chocolate. BIG A IPA STAR ISLAND SINGLE 9,7% 5,6% This medium-­‐bodied golden ale features a slight residual sweetness from Honey Malt and hints of citrus and tropical fruits from the unique Belgian yeast it is fermented with, leaving a crisp dry finish. OLD BROWN DOG 6,5% Old Brown Dog has been cited as a classic example of the “American Brown Ale” style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-­‐bodied and more strongly hopped. SHOALS PALE ALE 5,4% Our interpretation of a classic English beer style is copper-­‐colored, medium-­‐bodied and highly hopped. Its flavor is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate that one well-­‐known beer writer has compared to the flavor of freshly-­‐baked bread. SOUTHAMPTON BREWING NEW YORK CUVEE DES FLEURS 8,2% Southampton Cuvee des Fleurs is a special Saison-­‐style brew lightly flavored with a blend of edible flowers including English Lavender (L. angustifolia), Roman chamomile (A. nobilis), Marigold (C. officinalis), Dog Rose (R. canina) and of course, H. lupulus. DOUBLE WHITE ALE 6,6% A "double strength" version of classic Belgian-­‐style "white" ale. A deceptively light ale spiced with Curacao Orange Peel and coriander seed. SAISON MULTI 6,5% SAISON DELUXE 7,5% Southampton Saison Deluxe is a special version of this Belgian Farmhouse classic. This unusually complex and refreshing ale is brewed to stand the test of time. Its fresh, vibrant flavors will change gracefully with time. BARLEY WINE ALE 11,3% The über malty, super hoppy mega beer that you know and love (and apparently depend on for your sanity and continued wellbeing) is here. We're glad to tell you without the slightest modicum of modesty: it's delicious. STONE BREWING CO. CALIFORNIE STONE IPA 6,9% Deep Golden Color. Light-­‐medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor. ARROGANT BASTARD 7,2% Arrogant Bastard Ale is an American strong ale. It is marketed by warning potential consumers that they are “not worthy” of such a sophisticated beer, suggesting most people cannot appreciate a beer of such quality and depth. It is a popular beer among craft beer aficionados. Dark, Complex, Bitter, Hoppy, Warming. STONE LEVITATION 4,4% STONE RUINATION IPA 7,7% Big hoppy character with rich malt flavors and citric overtones. This massive hop monster has a wonderfully delicious bitter flavor on a refreshing malt base. STONE SUBLIMELY SELF-­‐RIGHTEOUS ALE 8,7% STONE CALI-­‐BELGIQUE IPA 6,9% First brewed in 2007 as Stone 11th Anniversary Ale, this beer was an instant hit. We re brewers whose substantial mettle and idiomatic approach to brewing allows us to consistently create works of art such as this justifiably self righteous ale. Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale. He results is both completely new and different, while still being recognizable as a Stone brew — and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally. Spicy, Fruity, Hoppy, Golden, Sour. STONE OLD GUARDIAN 8