Main Restaurant Menus B.indd

Transcription

Main Restaurant Menus B.indd
BRITANNIA RESTAURANT
Lunch
CANYON RANCH SPA SELECTIONS
Appetizer — Roasted Corn Chowder 120/3/2 (V)
Entrée — Baked Kohlrabi Tart 315/11/3
Dessert — Freshly Sliced Cantaloupe Melon 120/tr/6
APPETIZERS & SOUPS
So Duck Rolls & Mint Confit, Raspberry Gastric
Baby Shrimp Cocktail, Marie Rose & Pumpkin Seed Biscuit
Roasted Corn Chowder 120/3/2 (V)
Chilled Tomato Soup with Gin & Basil
SALAD & SANDWICH
Butter Lettuce, Romaine, Choice of Dressings & CR Signature Dressing (V)
A Selection of Cold Meats is Always Available
Croque Monsieur - Warm Ham & Cheese Sandwich
L
220706
BRITANNIA RESTAURANT
ENTRÉES
Spaghetti Carbonara, Creamy Egg Yolk & Parmesan Sauce, Crispy Smoked Bacon
Grilled Swordfish Steak, Lemon & Oregano Oil, Niçoise Olive Relish
Navarin Of Lamb, Root Vegetables, Saffron Rice,
Spanish Omelette
Grilled Minute Steak, Herb Butter & French Fries
DESSERTS
Panna Cotta with Apricot Compote
Warm Treacle Tart with Vanilla Ice Cream
Sugar Free – Ice Coffee Strasbourg
Lime Sorbet & Chocolate Ice Cream with Vanilla Frozen Yoghurt, Peach Sauce
Nutrition Key : Calories / Fat Grams / Fibre Grams
(V) Indicates dishes suitable for Vegetarians
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220706

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