Perris Union High School District Course of Study
Transcription
Perris Union High School District Course of Study
Perris Union High School District Course of Study A. COURSE INFORMATION 1. Course Title: 8a. Subject Area History/Social Science English Mathematics Laboratory Science X Language other than English Visual & Performing Arts College Prep Elective Other _________________________ French II 2. Transcript Title / Abbreviation: French II 3. Transcript Course Code / Number: 663 4. Required for Graduation? Yes X No Is this course classified as a Career Technical Education: Yes X No If CTE: Name of Industry Sector: _______________ Name of Career Pathway: _______________ 8b.Credential required to teach this course: _______________________________ (To be completed by H.R. only) 5. Meets UC/CSU Requirements? X Yes ______________________________________ Signature date No Was this course previously approved by UC? X Yes No 9. Grade Level(s) 7 6. Meets “AP” Requirements? Yes X 8 10 11 12 10. Meets “Honors” Requirements? No 7. Course Author/Contact: First Name: Courtney Last Name: Ziani Position/Title: French Teacher Phone # : 951-240-1195 Email: [email protected] Date Submitted: October 24, 2012 9 Yes X No 11. Unit Value / Length of Course 0.5 (half year or semester equivalent) X 1.0 (one year equivalent) 2.0 (two year equivalent) Other: _________________________ 12. APPROVALS: Name/Signature Subject Area Council: Educational Planning Council: Date Mariella Garay, PVHS Dept. Chair 11/1/12 Carrie Waeldin, EPC Chairman 12/6/12 Board Approval: Page 1 of 8 13. Pre-Requisites Grade “C” or better in French 1 14. Co-Requisites N/A 15. Brief Course Description This course is designed as the second part of a four-year sequence. Students entering French 2 should have knowledge of presenttense verb conjugations, noun/adjective agreement, definite and indefinite articles and thematic vocabulary presented in French 1. Students should be able to write a brief paragraph on a given topic (description of yourself and your surroundings, school and weekend activities) and comfortably answer basic questions orally in French. In French 2, students are further exposed to the French speaking areas of the world and course content furthers the development of skills in listening, speaking, reading and writing. Emphasis is placed on expanded vocabulary development (e.g., home, family, school…); the verb conjugations in present, passé compose, imparfait, with an introduction to the future and conditional tenses; and expanded grammatical structures (e.g., possessive adjectives, object pronouns). B. COURSE CONTENT 16. Course Purpose: What is the purpose of this course? Please provide a brief description of the goals and expected outcomes. Note: More specificity than a simple recitation of the State Standards is needed. The purpose of this course is to enable students to continue proficiency in the French language through a linguistic, communicative and cultural approach. French 2 emphasizes the development of interpretive listening and reading, interpersonal communication and presentational speaking and writing. Cross-cultural understanding is promoted, and real-life applications are practiced and assessed throughout the course. 17. Course Outline Detailed description of topics covered. All historical knowledge is expected to be empirically based, give examples. Show examples of how the text is incorporated into the topics covered. Students learn skills presented in the following chapters after a brief review of French I concepts : Textbook: “Discovering French, Nouveau (Blanc 2)” Unit 1 Oneself and Others: Describing oneself to others Lesson 1: Introductions, Presenting oneself, making introductions Lesson 2: A new friend: Describing people Lesson 3: Let's go to a café: Talking about people and their activities; expressions with "faire" Lesson 4: That, that's funny: Going to places; talking about past actions and future plans; the verb "venir" Interlude: French Culture Unit 2 Weekend Activities: Talking about the past Lesson 5: The activities of the weekend: Talking about weekend activities Lesson 6: Describing what happened in past; passé composé verb tense; the verbs "prendre" and "mettre" Lesson 7: Corinne's purchases: Describing what happened in the past; the verbs "voir" and "aller" Lesson 8: You left?: Describing what happened in the past; the verbs "sortir" and "partir" and "dormir" Interlude: French Culture Unit 3 Meals and Food Shopping: Defining quantities Lesson 9: Food and drinks: Talking about food and meals Lesson 10: At the supermarket: Talking about food Lesson 11: Discussing preferences; the verbs "acheter", "preferer", "payer", and "boire" Page 2 of 8 Lesson 12: The check, please!: Discussing quantities Interlude: French Culture Unit 4 Free Time and entertainment Lesson 13: Going out with friends, extending/accepting/turning down invitations, movies & concerts Lesson 14: Asking others for assistance, writing a letter to a friend Lesson 15: Describing the people and places we know, losing and finding things Lesson 16: Describing services of others, discussing what you and other have read / written / said Interlude: French Culture Unit 5 Sports and Health Lesson 17: Sports we like, describing exercise routines, pains and illnesses Lesson 18: Where/when sports are practiced, giving your opinion Lesson 19: Describing daily routine, caring for our appearance Lesson 20: Tomorrow’s plans, describing daily routines in the past Interlude: French Culture Unit 6: House and Home Lesson 21: Describing location of home, what it looks like, reading classified ads, asking about rentals Lesson 22: Complete descriptions Lesson 23: What you used to do in the past, ongoing past activities Lesson 24: Providing background information on specific past events Interlude: French Culture Unit 7: Clothing and Accessories Lesson 25: Describing what people wear (clothing & accessories), talking w/salespeople, expressing opinions Lesson 26: Ranking items in series, describing how things are done Lesson 27: Comparisons, who/what is the best Lesson 28: Referring to specific items Interlude: French Culture Unit 8: Travel & Summer Vacations Lesson 29: Vacation plans, planning a trip, buying tickets, checking schedules Lesson 30: What would (conditional) you do in certain circumstances Lesson 31: Future and conditional circumstances Lesson 32: Discussing what WOULD occur and describing conditions in conditional terms Interlude: French Culture Unit 9: Getting around by car Lesson 33: Talking about cars: description/maintenance/driver’s license/road rules Lesson 34: Purpose and sequencing of past events, simultaneous actions w/cause & effect Lesson 35: Expressing obligation & necessity Lesson 36: Letting others know what you’d like them to do Interlude: French Culture 18. Writing Assignments Give examples of the writing assignments and the use of critical analysis within the writing assignments. Unit 1 Oneself and Others: Describing oneself to others Students write a present tense self-narrative to describe themselves. Unit 2 Weekend Activities: Talking about the past Students write a past tense (passé composé) narrative about past weekend events. Unit 3 Meals and Food Shopping: Defining quantities Students create a written restaurant menu explaining the ingredients of each dish. Unit 4 Free Time and entertainment Students compose a letter to a friend inviting them to an event, including a detailed event description. Unit 5 Sports and Health Students will create a comic strip of daily routine activities with written descriptions of daily activities. Unit 6: House and Home Page 3 of 8 Students will create a “personal ad” describing themselves Unit 7: Clothing and Accessories Students write (and perform) a scripted fashion show, describing each other’s clothing and accessories Unit 8: Travel & Summer Vacations Students write a report describing their dream vacation using the future and conditional verb tenses. Unit 9: Getting around by car Students write a paper sequencing past events and include various verb tenses (future and conditional) to describe simultaneous actions and their cause and effect. 19 (A) Textbook #1 Title: Discovering French, Nouveau (Blanc 2) Edition: 2004 Publication Date: 2004 Publisher: McDougal Littell Author(s): Jean-Paul & Rebecca Valette Usage: X Primary Text Read in entirety or near entirety Textbook #2 (if applicable) Title: N/A Edition: __________________________ Publication Date: ___________________________ Publisher: _____________________________________________________________________ Author(s): _____________________________________________________________________ Usage: Primary Text Read in entirety or near entirety 19 (B) Supplemental Instructional Materials (please describe) N/A Page 4 of 8 20. Key Assignments Detailed descriptions of the Key Assignments including tests, and quizzes, which should incorporate not only short answers but essay questions also. How do assignments incorporate topics? Include all major assignments that students will be required to complete. Unit 1 Oneself and Others: Describing oneself to others Students perform a self-produced/directed/written skit called “Let's go to a café: where they discuss people and their activities while using expressions with "faire." Unit 2 Weekend Activities: Talking about the past Students create posters using the key verbs from this unit to describe past events using images and text. Unit 3 Meals and Food Shopping: Defining quantities Students present a skit about the purchase of food items in the grocery store incorporating key vocabulary, verbs and tenses. Unit 4 Free Time and entertainment Students compose a letter to a friend inviting them to an event, including a detailed event description. Unit 5 Sports and Health Students will create a comic strip of daily routine activities with written descriptions of daily activities. Unit 6: House and Home Students create a bird’s-eye map of their bedroom labeling the items inside, this is added to a bird’s eye plan of their home with rooms and outside items labeled, this home is then added to a neighborhood and a city, which is also correctly labeled with vocabulary from this unit. Unit 7: Clothing and Accessories Students write (and perform) a scripted fashion show, describing each other’s clothing and accessories Unit 8: Travel & Summer Vacations Students research French travel websites and “book” a dream (fictitious) trip to France including air, lodging, entertainment and food while keeping in mind their budget and current exchange rates. Unit 9: Getting around by car Students create and “earn” their own French driver’s license by participation in a French role-play Driving Test activity. Students will play the “student driver” and the “DMV official” as they perform a “driving test” for the class incorporating the car vocabulary, future and conditional verb tenses associated with this unit. 21. Instructional Methods and/or Strategies List specific instructional methods that will be used. Instructional Strategies to Engage Students: Cornell Notes, Journals, Responsive Writing, Write-Draw-Discuss, Thinking Map-to-Writing, Carousel Writing, Exit Ticket Activities, Word Walls, Socratic Seminar, Quick Writes-Discussion, Critical Thinking Activities, Problem-Based Learning, Collaboration, Philosophical Chairs Debate, Group Projects, Student Group Centers, Jigsaw Activities, Read-Arounds, Response/Edit/Revision Groups, Interactive Student Notebook (ISN), Peer Editing, Interactive Educational Games, Group Presentations, Four-Corner Discussion, Fishbowl Gallery Walks, Direct Instruction, Vocabulary Squares, SQ3R (Survey, Question, Read, Recite, Review), Think-Pair-Share, Scaffolded Instruction, Multimedia use Page 5 of 8 22. Assessment Methods and/or Tools List different methods of assessments that will be used. Portfolios, Interactive Student Notebooks, Class Presentations, Individual and Group Projects, Written examination, Oral examination, Essay , Reports, Short answer questions: True/False/ Multiple Choice Questions (paper-based or computer-aided-assessment) 23. Course Pacing Guide and Objectives: Day Objective Weeks 1-4 Rappel 1 • date; time; weather Rappel 2 • articles • contractions • possessions • prepositions • demonstratives & interrogatives Rappel 3 • regular verbs (present & imperative) • question formation • subject pronouns • stress pronouns Weeks 5-8 Leçon 1 • identity and introductions • making telephone calls Leçon 2 • expressions with être • adjective formation and postion • c’est vs. il est • adverbs Leçon 3 • expressions with avoir and faire • questions with inversion Leçon 4 • le futur proche • venir de + infinitive • present tense with depuis Weeks 9-12 Interlude: Le Concert des Diplodocus Leçon 5 • vocabulary: weekend activities • irregular plural nouns Leçon 6 • passé composé w/ avoir (regular verbs) • sequencing events • prendre; mettre • ne…jamais Leçon 7 • voir • irregular past participles • negative expressions • passé compose with aller Leçon 8 • sortir; partir; dormir • passé composé with être • il y a + elapsed time Standards Chapters Reference Content 2.1.a 2.1.f Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1 2.2 Structures 2.0 2.1 Content 2.1.a 2.1.b 2.1.d Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1. 2.2 Structures 2.0 2.1 Reprise Discovering French Blanc 2 Unité 1: Qui suisje? Discovering French Blanc 2 Content 2.1.b 2.1.d 2.1.g. Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1. 2.2 Structures 2.0 2.1 2.2 Settings 2.0 Unité 2: Le weekend, enfin! Discovering French Blanc 2 Page 6 of 8 Weeks 13-16 Interlude: Camping du printemps Leçon 9 • vocabulary: meals, le café, food shopping • specialty stores Leçon 10 • vouloir; pouvoir; devoir • partitive article Leçon 11 • boire • stem-changing verbs • article choice Leçon 12 • expressions of quantity • the adjective tout • il faut + infinitive Interlude: Quatre surprises Weeks 17-20 Leçon 13 • vocabulary: entertainment • vocabulary: invitations Leçon 14 • object pronouns: me, te, nous, vous • related verbs Leçon 15 • connaître • object pronouns: le, la, les Leçon 16 • dire, lire, écrire • object pronouns: lui, leur • related verbs • double object pronouns • savoir vs. connaître Interlude: Un Américain à Paris Weeks 21-24 Leçon 17 • vocabulary: le sport • vocabulary: la santé Leçon 18 • pronoun: “en” • expressions of time Leçon 19 • articles usage w/ body parts • reflexive verbs • daily routines Leçon 20 • more reflexive verbs • imperative form w/reflexive verbs • past tense of reflexive verbs Weeks 25-28 Leçon 21 • vocabulary: the home • ouvrir Leçon 22 • vivre Content 2.1.e 2.1.l Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1 2.2 2.3 Structures 2.0 2.1 2.2 Setting 2.0 Content 2.1.g 2.1.i Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1 2.2 2.3 Structures 2.0 2.1 2.2 Setting 2.0 Content 2.1.g 2.1.i 2.1.n Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1 2.2 2.3 Structures 2.0 2.1 2.2 Setting 2.0 Content 2.1.d Communication 2.0 2.1 2.2 2.3 Unité 3: Bon appétit! Discovering French Blanc 2 Unité 4: Loisirs et spectacles! Discovering French Blanc 2 Unité 5: Vive Le Sport Discovering French Blanc 2 Unité 6: Chez nous Discovering French Blanc 2 Page 7 of 8 • review: passé composé • relative pronouns: qui and que Leçon 23 • imparfait: formation • imparfait: habitual & progressive actions Leçon 24 • imparfait: setting the scene • imparfait vs. passé compose Interlude: La Maison hantée Weeks 29-32 Leçon 25 • vocabulary: clothing /accessories • where/how to buy clothing Leçon 26 • numbers 100-1,000,000 • more adjectives • adverb creation -ment Leçon 27 • comparative adjectives • comparative adverbs • superlatives Leçon 28 • pronoun: lequel • pronoun: celui 2.4 2.5 2.6 Cultures 2.0 2.1 2.2 2.3 Structures 2.0 2.1 2.2 Setting 2.0 Content 2.1.b 2.1.m Communication 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Cultures 2.0 2.1 2.2 2.3 Structures 2.0 2.1 2.2 Setting 2.0 2.1 Unité 7: Soyez à la Mode Discovering French Blanc 2 C. HONORS COURSES ONLY 24. Indicate how this honors course is different from the standard course. D. BACKGROUND INFORMATION 25. Context for Course (optional) 26. History of Course Development (optional) Page 8 of 8