salades HORS D`OEUVRES fruits de mer plate principaux charcuterie

salades
fruits de mer
L’echon Salade Vert
Huîtres du Jour
3.50 ea.
daily selection of east & west coast oysters
Crevettes Rose
Hamachi Crudo
16
key west pink shrimp, cocktail sauce, yuzu dijonnaise
17
garlic noir soy, crushed tomato, green olive, basil
Coquille St. Jacques
19
atlantic scallop, japanese citrus, verjus blanc, black
truffle, turnip, red grapes
Ceviche du jour
mkt.
local mixed greens, shaved market vegetables,
dijon vinaigrette
Local Heirloom Tomato & Straciatella
12
toasted pistachios, basil, strawberries, red wine vinaigrette
Salade de Confit de Canard
16
19
Salade de Bavette
22
frisee, local mixed greens, creamy taragon, radish, orange,
crispy duck skin croutons
8 oz. skirt steak, warm beluga lentils, petite green salad,
dijon vinaigrette, crispy shallots
• cabana plateau •
12 oysters, 5 chilled shrimp, 5 chilled mussels,
½ chilled maine lobster, ceviche du jour, seasonal
mignonette, classic cocktail, yuzu dijonnaise,
warm butter, lemon 70
plate principaux
L’echonBurger
22
Croque-Monsier
16
Maine Lobster Roll
26
Loup de Mer
22
Moules Frites
19
Poulet Rôti
22
Steak Frites
35
brioche bun, roasted pork, mojo onions, ementhal cheese,
taragon aioli, choice of frites or salade vert
brioche, cox farms ham, gruyere, bechemel
choice of frites or salade vert
Croque-Madame with lake meadow egg 19
HORS D’OEUVRES
Soupe de’Oignon
8
Dates avec L’echon
12
ementhal cheese
bacon, cochonillo, tomato, pork jus,
arugula salad
15
Poulpe Grill
14
garlic butter, potato-leek espuma, brioche croutons
romeso verde, confit tomatoes, olives, local arugula
Petit Bistro Burger
9
Pan con Tomate
4
brioche bun, gruyere, 1,000 island,, lettuce, tomato,
cornichon
local tomato, garlic, evoo, filone toast
les accompagnements
Chou Frisé Sauté braised fennel, crushed potatoes, roasted cherry
tomatoes, lodelomono vinaigrette
white wine, garlic, sauce buerre blanc
Escargot de Bourgogne Pommes Frites
brioche butter roll, citron creme, taragon, celery,
choice of frites or salade vert
8
freebird farms roasted half chicken, market vegetable
fricassee, natural jus
16 oz. chairman’s reserve striploin, sauce bernaise,
petit green salade
charcuterie
Pâté de Campagne
9
Carrottes Déglacées
10
Pomme Lyonnaise
10
Fricassee Champignon
13
Céleriac Remoulade
6
13
mustard vert, house pickles, country toast
Chicken Liver Mousse
12
crispy chicken livers, toasted brioche, house pickles
Rilettes de Saumon
15
lemon creme fraiche, capers, dill, preserved lemon,
pumpernickel toast
18% service charge included • 20% included for parties of 10 or more • up to 6 seperate payments are accepted
consuming raw or under-cooked items may increase your risk of food-borne illness
Jose Mendin, Chef Partner
Josh Elliott, Executive Chef
les boissons
• VIN •
• VIN •
• dans la barr •
PÉTILLANT
Chardonnay/Pinot Noir 25
Lanson Brut
Champagne, France MV
RosÉ
Cognac Sazerac 12
paul beau vs cognac, sugar, peychaud’s bitters,
absinthe, lemon peel
Pinot Noir 29
Lanson Rose
Champagne, France MV
Grenache/ Carignan 9
St. Andre de Figuire
“Atmosphere”
Provance, France 2012
French 75 12
“hits wih remarkable precision”
gin, lemon, champagne served tall over ice
BLANC
Pinot Gris 10
The Furst
Alsace, France 2011
ROUGE
Pinot Noir 13
Champagne Cocktail 12
Maison Roche de Bellene
Burgundy, France , 2011
champagne, sugar, bitters, cognac vs
Sauvingnon Blanc 9
Saget La Petit Perrier
Loire, France 2012
Pinot Noir 11
Ma Pêche 12
Annabella
Carneros, CA
rye, cocchi americano, peach, lemon
Sauvingnon Blanc 14
Grenache/ Syrah, Mouvedre 8
Domaine De La Rossignol Sancerre
Loire, France 2012
PubbellyTavern Blend
languedonc, France, 2011
Corpse Reviver #2 12
gin, cointreau, lillet blanc, lemon, absinthe
Chardonnay 12
Merlot 14
Domaine des Velanges
Måcon, France 2012
Chateau Tour Bayard
St. Emillion, Bordeaux, FR, 2009
French Tickler 12
vodka, dolin genepy, bubbles over ice
Chardonnay 12
Temparnillo 11
Michael Pozzan
Russian River Valley, CA 2012
Marquez de Murrieta
Rioja, Spain 2009
Crux 12
cognac, cointreau, dubbonnet rouge, lemon
Riesling 9
Cabernet Sauvingon 12
August Kesseler “R”
Rheingau, Germany, 2012
Albarino 10
Moulin de Cabanieu-Haut Medoc
Bordeaux, France 2010
Les Français 14
absolut elyx, vermouth, herbs de provence, bitters
Malbec 13
Lagar de Cervera
Rias Baixas, Spain 2012
A Lisa
Patagonia, Argentina 2013
• NON ALCoolique •
Ginger Lemonade 6
fresh lemon, ginger, cane sugar
Housemade Sodas 6
seasonal flavors
• les bière •
Kronenbourg 1664 9
Euro Pale Lager, UK
La Fin Du Monde 9
Tripel, Canada Bellarose 9
Bière de Garde, France
Blanche de Bruxelles 9
Witbier, Belgium
Stone Levitation 9 Founders Porter 9
American Amber, CA
American Porter, MI
18% service charge included • 20% included for parties of 10 or more • up to 6 seperate payments are accepted
consuming raw or under-cooked items may increase your risk of food-borne illness
Ashley Danella, Lead Bartender
6.14
Simeon Humphreys, General Manager