Cold-water Oysters (raw) Local Clams (raw) Shrimp

Cold-water Oysters (raw)
half dozen**
Tuna Tartare
jalapeño, ginger, scallion**
20
Local Clams (raw)
on the half shell, cocktail sauce**
Whole Lobster
sauce remoulade
16
18
King Crab
sauce remoulade 30
55
Shrimp Cocktail
sauce rouge
18
Panier de Crudités
Feta Grec
whole seasonal vegetables,
aïoli et tapenade 26
Baked Clams
sheep & goat’s milk, dill,
cucumber, fennel 17
Salade d’Endives
local clams, garlic-parsley,
breadcrumbs 20
Salade d’Herbes
Grilled Octopus
endive, radicchio, walnut,
tarragon, orange 16
local lettuces, radish, herbs,
white balsamic 15
roasted red pepper & tomato,
preserved lemon 17
Salade “Modèle”
Moules à la Plancha
L’Artichoke
kale, avocado, grains,
dressing à la mode 16
cracked pepper, beurre fondue
Sandwich au Jambon french baguette, brie
whole steamed artichoke,
aioli, lemon 15
17
20
Salade Niçoise Traditionelle oeufs, tomates, pommes de terre, olives, anchois
Spiced Baby Carrot couscous, saffron, asparagus, harissa
24
Moules Marinières vin blanc, confit of garlic, frites obligatoires
Pasta Casareccia ruby red shrimp, saffron-tomato butter
Branzino lemon, thym
28
28
30
33
Paillard de Poulet petite salade vert
26
Sunset Beach Cheeseburger gruyère, frites, cornichons*
Veal Milanese arugula, parmesan
22
38
Local Swiss Chard
Shishito Peppers
Pearl Couscous
Frites
8
*THIS MENU ITEM CAN BE COOKED TO ORDER
**CONSUMING RAW, UNDERCOOKED MEAT, FISH, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS