Europass CV - Alumni - Institut Paul Bocuse

PERSONAL INFORMATIONS
Luca Laudando
74, Via Garibaldi, Cava Manara (PV), 27051
+39 393 40 25 934
[email protected]
Sex: Male | Date of Birth:23/04/1993 | Nationality Italy
LOOKING FOR
Demi Chef de partie or Commis
WORK EXPERIENCE
06/2015 – Now
Commis at ‘‘Andaz Amserdam Prinsengracht’’, Prinsengracht 587, 1016 HT
Amsterdam. Where I worked in the Entremetier section, in the Garde-Manger
secion, in the Breakfast and I covered also the night shift.
02/2015 – 04/2015
Commis at ‘’Antica Trattoria Ferrari’’, 111 Via dei Mille, Pavia (IT). I worked on
the second course.
10/2014 – 02/2015
Chef de Partie (breakfast) at ‘’Hotel du Palais’’ 1 avenue de l’Impératrice,
Biarritz (FR)
12/2013 - 03/2014
Internship at ‘’Ultra Marine Food SA’’ Rue Blavignac 10, Carouge, Geneva (CH)
where I learnt the basic techniques for fish processing (cleaning, cutting and
preserving).
02/2014
Commis at ‘’Le Flacon‘’ resaurant, Rue Vautier 45, 1227 Carouge Geneva (CH), I
worked in the garde-manger post.
10/2013 – 11/2013
Commis at ‘’La corte del Noce’’ restaurant, Villa d’Adda (IT) I worked on the first
and second courses
08/2013 – 09/2013
Stage at ‘’Policrom Screens SpA’’ Sales Dept. supporting the export sales team
with marketing material execution
02/2013 - 04/2013
Commis at “Academia Barilla”, Largo Piero Calamandrei 3/A 43121 Parma (IT),
the research and schooling centre promoted by Barilla to support and develop
the knowledge of traditional Italian cuisine and products
PERSONAL SKILLS
Mother tongue
Italian
Other languages
English B2
French B2
Spanish A2
Job-related skills
Captain and coach of the rugby team CUS Pavia, which gave me the
opportunity to develop my leadership skills.
Member of the Italian Federal Rugby Academy 2008/2009
Participated at Rugby International Tournaments in : Scotland, Ireland
and France which gave me the opportunity to work in international teams
Tutor/Supervisor of the local summer holiday camp (100 children), which
allowed me to practice my leadership and team building skills.
EDUCATION AND TRAINING
11/2015
From 04/2014
06/2012
Training course ‘’Maestro Barista’’ at ILLY’s ‘’Università del Caffè’’
Trieste
Started my study in ‘’Arts Culinaires & Management de la
Restauration’’
Institut Paul Bocuse Château du Vivier, 1A Chemin de Calabert, 69130
Écully, (FR)
High school degree ‘’Liceo Scientifico’’ “Teresio Olivelli” Pavia, (IT)
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